3 lion house bread Recipes
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warm water (110 to 115 degrees ), dry yeast, salt, egg and4 Morewarm water (110 to 115 degrees ), dry yeast, salt, egg, nonfat dry milk powder (instant or non-instant ), sugar, butter or 1/3 cup shortening, all-purpose flour or 5 -5 1/2 cups bread flour2 hour 20 min, 8 ingredients -
Lion House Pumpkin Bread
vegetable oil, eggs, pumpkin puree, flour, sugar, salt and5 Morevegetable oil, eggs, pumpkin puree, flour, sugar, salt, cinnamon, nutmeg, baking soda, vanilla instant pudding mix, chopped nuts1 hour 10 min, 11 ingredients -
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