267583 house cookies without sugar Recipes

cookies, all-purpose flour, baking powder, salt, butter, unsalted, softened, sugar, egg, beaten, milk, icing sugar, royal icing, egg whites, lemon juice, icing sugar , sifted

sugar, cornstarch, unsweetened pineapple juice, water, lemon juice, cream cheese, softened, sugar, sugar cookies (3 inches), fresh blueberries, chopped peeled kiwifruit, chopped fresh strawberries

unsalted butter, softened to room temperature, granulated sugar, egg, pure vanilla extract, baking powder, all-purpose flour

butter, sugar, egg, vanilla, almond extract, flour, baking powder, salt, cocoa powder (optional)

sugar-free chocolate sandwich cookies, crushed, chopped pecans, reduced-calorie margarine, melted, vanilla no-sugar-added, fat-free ice cream, softened

sugar cookie mix, peanut butter chips, chopped, flaked coconut, butter, softened, sugar, baking cocoa, milk, vanilla extract

sugar, water, light corn syrup, vanilla extract, purple and deep pink gel or paste food coloring, butter cookies with cutout centers, yellow colored sugar, shoestring licorice (30 inches)

white chocolate baking squares, chopped, nutter butter sandwich cookies, red sugar crystals, vanilla chips or 32 white chocolate chips, semisweet chocolate chips, red-hot candies

sugar, margarine or 1/2 cup butter, evaporated milk, marshmallow creme, almond bark or 8 oz vanilla candy coating, cut into pieces, vanilla, oreo cookies, broken into bite-size pieces

sugar, flour, flour, salt, milk, eggs, beaten, half-and-half, whipping cream, vanilla extract, chocolate sandwich style cookies, crumbled (like oreos)

maria cookies, milk, sugar, butter, egg whites , whipped until stiff, egg yolks, unsweetened chocolate

brownie base, sugar, flour, baking cocoa, salt, vegetable or canola oil, eggs, vanilla extract, cookie dough topping, butter, softened, brown sugar, white sugar, half-and-half, vanilla extract, flour, glaze, semisweet or milk chocolate chips, shortening ( i never use this)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

ingredients for basic butter cookies, confectioners sugar for dredging and dusting, fresh lemon juice, grated fresh lemon zest, granulated sugar, unsalted butter, cut into bits, cornstarch, salt, egg yolks

sugar cookie dough, cream cheese, whipping cream, sugar, apricots, raspberry filling, pack slivered almonds, toasted

sugar cookie dough mix, butter or margarine, egg, sugar, meringue powder, water

flour, baking soda, salt, ground cinnamon, ground ginger, unsalted butter, softened, dark brown sugar, extra-large egg, unsulphured molasses (blackstrap is too strong for this cookie), granulated sugar (for coating cookie dough before baking), non-stick vegetable spray (optional, for coating the scoop)

refrigerated peanut butter cookie dough, sugar, candy sprinkles