Chocolate cookie cake Recipe

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Ingredients:

Serving

1 (600 g) box of maria cookies
3 cups milk
1/2 cup sugar
50 g butter
2 egg whites , whipped until stiff
2 egg yolks
175 g unsweetened chocolate

Directions:

Melt chocolate in bain marie.
Mix butter, sugar, egg yolks.
When texture is creamy, add two egg whites that have been whipped until stiff.
Add melted chocolate.
Warm the milk.
Moisten Maria cookies in the milk.
(quickly dip in and out).
Layer the bottom of big round or oval plate with Maria cookies.
Spread a layer of the melted chocolate on top of the cookies.
Alternate with cookies and melted chocolate ending with a layer of the melted chocolate.
Refrigerate for 4 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.58 Kcal (1279 kJ)
Calories from fat	200.26 Kcal
		% Daily Value*
Total Fat	22.25g	34%
Cholesterol	74.93mg	25%
Sodium	95.15mg	4%
Potassium	571.55mg	12%
Total Carbs	27.05g	9%
Sugars	16.07g	64%
Dietary Fiber	5.25g	21%
Protein	10.38g	21%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	176.3mg	18%

Amount Per 100 g
Calories	156.04 Kcal (653 kJ)
Calories from fat	102.26 Kcal
		% Daily Value*
Total Fat	11.36g	34%
Cholesterol	38.26mg	25%
Sodium	48.59mg	4%
Potassium	291.86mg	12%
Total Carbs	13.81g	9%
Sugars	8.21g	64%
Dietary Fiber	2.68g	21%
Protein	5.3g	21%
Iron	0.7mg	8%
Calcium	90mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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