9291 hots butter Recipes

  • Hot Buttered Rum Batter Mix
    butter, brown sugar, eggs, beaten, cinnamon, allspice and
    1 More
    butter, brown sugar, eggs, beaten, cinnamon, allspice, nutmeg
    20 min, 7 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Hot Buttered Coffee
    brown sugar, butter, softened, vanilla extract and
    7 More
    brown sugar, butter, softened, vanilla extract, ground cinnamon, ground nutmeg, ground allspice, hot brewed coffee (french or other dark roast ), cinnamon sticks and whipped cream, optional
    15 min, 10 ingredients
  • Hot Buttered Toffee Coffee
    coffee mocha ice cream, hot coffee, butterscotch topping and
    3 More
    coffee mocha ice cream, hot coffee, butterscotch topping, almond liqueur, toffee pieces or 1 tbsp chopped chocolate-covered english bar
    3 min, 6 ingredients
  • Hot Buttered Cider
    apple cider (or unfiltered apple juice) and
    8 More
    apple cider (or unfiltered apple juice), vanilla bean, split, allspice berries, butter, cider vinegar, dark brown sugar, cinnamon stick, butter rum flavored lifesavers candies (optional)
    35 min, 9 ingredients
  • Hot Buttered Rum Rolls
    active dry yeast, warm water (110o to 115o), sugar and
    15 More
    active dry yeast, warm water (110o to 115o), sugar, beaten egg, canola oil, salt, king arthur unbleached all-purpose flour, butter, brown sugar, milk, king arthur unbleached all-purpose flour, rum extract, chopped pecans, brown sugar, butter, melted, rum extract
    50 min, 18 ingredients
  • Hot Buttered Rum Crescents
    brown sugar, chopped pecans, rum flavoring and
    7 More
    brown sugar, chopped pecans, rum flavoring, pillsbury refrigerated crescent dinner rolls, butter or 1/4 cup margarine, melted, butter or 1/4 cup margarine, brown sugar, flour, milk, rum flavoring
    50 min, 10 ingredients
  • Nee's Hot Buttered Rum Cake
    butter, softened, sugar, eggs, all-purpose flour and
    9 More
    butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk, vanilla extract, sugar, butter, water, light rum (you can use up to 1/2 cup)
    3 hour , 13 ingredients
  • Hot Buttered Bourbon (With Nutmeg Butter)
    apple cider or 1 1/2 cups water, plus, brown sugar and
    8 More
    apple cider or 1 1/2 cups water, plus, brown sugar, cinnamon sticks, allspice berry, ground ginger, bourbon, salted butter, at room temperature, freshly grated nutmeg, sugar (icing )
    10 min, 10 ingredients
  • Hot Butter Your Buns With Buttered Rum in a Crock Pot
    brown sugar, butter, salt, cinnamon sticks, cardamom pods and
    5 More
    brown sugar, butter, salt, cinnamon sticks, cardamom pods, fresh ground nutmeg, dark rum or 2 cups spiced rum, heavy cream , whipped, ground nutmeg, for topping, cinnamon stick
    10 min, 11 ingredients
  • Hot Buttered Rum
    water, unsalted butter, dark brown sugar, cinnamon and
    4 More
    water, unsalted butter, dark brown sugar, cinnamon, freshly grated nutmeg, salt, dark rum
    15 min, 8 ingredients
  • Hot Buttered Apricots for 2 Hot Buttered Apricots for 2
    butter or 1 tbsp margarine, apricots, drained and
    1 More
    butter or 1 tbsp margarine, apricots, drained, ground nutmeg
    10 min, 3 ingredients
  • Hot Buttered Rum Batter (With and Without Alcohol) Hot Buttered Rum Batter (With and Without Alcohol)
    butter, pumpkin pie spice, nutmeg, cinnamon, allspice and
    4 More
    butter, pumpkin pie spice, nutmeg, cinnamon, allspice, eggs, beaten, brown sugar, rum extract, quality light rum
    26 min, 10 ingredients
  • Emergency Hot Buttered Cider Emergency Hot Buttered Cider
    hot spiced cider mix, captain morgan spiced rum
    18 min, 2 ingredients
  • Hot Buttered Rum Quick Bread Hot Buttered Rum Quick Bread
    flour, flour, whole wheat flour, baking powder and
    11 More
    flour, flour, whole wheat flour, baking powder, baking soda, ground cinnamon, salt, grated nutmeg, light brown sugar, chilled butter , cut into pieces, egg substitute, ripe mashed banana (about 1 banana), dark rum, vanilla extract, butter, melted
    1 hour , 16 ingredients
  • Hot Buttered Rum Quick Bread Hot Buttered Rum Quick Bread
    all-purpose flour, all-purpose flour (4 1/2 oz) and
    13 More
    all-purpose flour, all-purpose flour (4 1/2 oz), whole wheat flour (1 1/4 oz), baking powder, baking soda, ground cinnamon, salt, grated nutmeg, light brown sugar, chilled butter , cut into pieces, egg substitute, ripe mashed banana (about 1 banana), dark rum, vanilla extract, butter, melted
    16 ingredients
  • Hot Buttered Rum Apple Cheesecake Hot Buttered Rum Apple Cheesecake
    unsalted butter, melted, almond meal, rum, brown sugar and
    16 More
    unsalted butter, melted, almond meal, rum, brown sugar, cream cheese, packages at room temperature (5 8 oz packages), sour cream, eggs, room temperature, vanilla, brown sugar, sugar, lemon juice, salt, apples, rum, sugar, melted butter, brown sugar, sugar (scant), rum, heavy whipping cream
    3 hour , 20 ingredients
  • Cranberry Pudding with Hot Butter Sauce Cranberry Pudding with Hot Butter Sauce
    butter, sugar, eggs, all-purpose flour, salt and
    10 More
    butter, sugar, eggs, all-purpose flour, salt, baking powder, baking soda, milk, chopped nuts, halved cranberries, brandy or 3 tbsp rum or 3 tbsp vanilla, sugar, brown sugar, melted butter, whipping cream
    40 min, 15 ingredients




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