130 hotpot tang Recipes
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Nan Gua Yu Mi Tang (Chinese Pumpkin and Corn Stew)pork loin and9 Morepork loin, peeled pumpkin or 5 cups kabocha squash, 1-inch cubed, carrots, onion, ears corn, chicken stock, water, shaoxing wine, ginger , smashed with the flat side of a knife, salt1 hour 15 min, 10 ingredients
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Spinache Saladfresh spinache (i prefer baby , more tender) and10 Morefresh spinache (i prefer baby , more tender), eggs boiled and chopped, sliced water chestnuts, bacon cut in 1 squares fried and drained, dressing, vegie oil, ketchup, sugar, green onions (use whole onion, cut off root), red wine vinegar (this is the tange, you decide how tangy), give dressing a couple hours for sugar to dissolve at room temp11 ingredients
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Brocolli Saladfresh brocolli flourettes and6 Morefresh brocolli flourettes, red onion (sliced juillien thin), roasted sunflower seeds (no shells), dried cranberries, mayo, granulated sugar, apple cidar vinegar( more for tang!)7 ingredients
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Dak Bokkeum Tang (Korean spicy braised chicken)chicken drumsticks and8 Morechicken drumsticks, potatoes peeled and cubed into 2 inch pieces, onions, diced, gochujang, soy sauce, minced garlic, sugar, water, chili garlic paste , to taste9 ingredients
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Holiday Tea Mixsugar-free orange drink mix (such as sugar-free tang) and4 Moresugar-free orange drink mix (such as sugar-free tang), sugar-free lemonade mix, unsweetened instant tea without lemon, ground cinnamon5 ingredients
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Glazed Fruit Saladcrushed pineapple drain and save juice and9 Morecrushed pineapple drain and save juice, mandarian oranges drained, fruit cocktail drained, whole bananas sliced, nuts chopped, lemon juice, cube pineapple juice, instant vanilla pudding, tang, sugar10 ingredients
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