52 hotpot Recipes
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chicken breasts, red snapper fillet, raw shrimp and15 Morechicken breasts, red snapper fillet, raw shrimp, napa cabbage, spinach, bean thread noodles (dried vermicelli), chicken stock or 4 cups vegetable stock, water, chinese rice wine or 1 tbsp dry sherry, ginger, green onion, dark soy sauce, light soy sauce, sesame paste, fermented bean curd (mashed ), chili oil, rice vinegar, hoisin sauce35 min, 18 ingredients
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oil, onion (chopped ), garlic cloves (minced ) and8 Moreoil, onion (chopped ), garlic cloves (minced ), chili (long red, seeded and chopped ), smoked paprika, sweet potatoes (medium, cubed ), eggplant (medium, trimmed and chopped ), tomato passata, water, chickpeas (canned, drained and rinsed ), parsley (chopped )25 min, 11 ingredients
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Lamb Hotpot With Potato Dumplingsall-purpose flour, lamb, cubed, olive oil and14 Moreall-purpose flour, lamb, cubed, olive oil, rindless bacon, chopped, brown onion, finely chopped, garlic cloves, crushed, tomato paste, diced tomatoes, beef stock, frozen vegetables, desiree potatoes, peeled, butter, chopped, milk, self raising flour , sifted, grated tasty cheese, flat leaf parsley, chopped, salt and pepper32 min, 17 ingredients
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Coronation Street Betty’s Hotpotbutter, lamb necks, cubed and8 Morebutter, lamb necks, cubed, onions or 2 medium , roughly chopped, all-purpose flour, light stock or 1/2-3/4 pint hot water, worcestershire sauce, salt, fresh ground pepper, bay leaf, potatoes, peeled, thinly sliced3 hour 20 min, 10 ingredients
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Sausage, Baked Bean and Potato Hotpotpotatoes, peeled and halved if large and4 Morepotatoes, peeled and halved if large, sausages , cut into bite-sized pieces, onion, sliced, baked beans40 min, 5 ingredients
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Slimming World Friendly Chicken Hotpotlean bacon (finely sliced all visible fat removed) and9 Morelean bacon (finely sliced all visible fat removed), chicken thighs (skin removed ), shallots (skinned and halved ), garlic cloves (finely sliced ), chestnut mushrooms, dry white wine, fresh thyme, fresh parsley (chopped ), creme fraiche (extra light ), water11 min, 11 ingredients
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Individual Vegetarian Lancashire Hotpotsolive oil, onion, sliced, tomato puree, madeira wine and9 Moreolive oil, onion, sliced, tomato puree, madeira wine, pearl barley, tabasco sauce, fresh vegetable stock, hot (i use a cube), baby onions , unskinned, carrots, sliced, parsnips, cored and cut into batons, celery ribs, roughly chopped, baking potatoes, very finely sliced, butter, melted, for brushing1 hour 30 min, 13 ingredients
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Plain Hotpot Broth (Sichuan) -- Bai Tang Lushaoxing wine (substitute -- medium dry sherry) and4 Moreshaoxing wine (substitute -- medium dry sherry), low sodium chicken broth, salt (really, to taste), tomato, ripe, halved, scallions, white part only , cut into 2-3 sections25 min, 5 ingredients
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Spicy Hotpot Broth (Sichuan) -- Hong Tang Lufermented black beans and11 Morefermented black beans, shaoxing wine (substitute ( medium dry sherry), fresh ginger, unpeeled, dried hot red chili pepper (sichuanese preferred), peanut oil (substitute ( vegetable oil, any high smoke point oil), dripping (original recipe (beef or lard), szechuan hot bean sauce, beef stock, rock sugar, sichuanese fermented glutinous rice wine (optional), salt (really, to taste), szechwan pepper, whole1 hour , 12 ingredients
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Papet Vaudois - (Pork Sausage & Leek Hotpot)butter, onion, garlic clove, chopped and8 Morebutter, onion, garlic clove, chopped, leeks , cut lengthwise (4 cm wide section), vegetable bouillon (dry ), white wine, potatoes (cut into 3-cm cubes ), salt (to taste), fresh ground pepper, pork sausage, smoked pork sausage1 hour , 11 ingredients
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