760 hotel york Recipes

yeast, sugar, lukewarm water (110 f), flour, salt, eggs, oil, egg yolk, poppy seed (optional)

hot coffee, hot cocoa, sweetened whipped cream (to garnish )

prime rib roast (hotel style), peppercorn, freshly ground, salt, beef consomme, cold

cream cheese, granulated sugar, lemon juice, dark rum, vanilla extract, eggs, sour cream, bananas, pureed, plain sweet biscuit crumbs or 1 cup cookie crumbs, ground cinnamon, melted butter

fresh spinach, cooked and chopped, nutmeg, heavy cream, eggs, grated parmesan cheese

green bell pepper, sour cream, cream cheese, worcestershire sauce, onion, minced, garlic clove, peeled and minced, salt , to taste, tabasco sauce , to taste, chives, minced

onion, chopped, kerry irish gold sweet butter, grain rice, boiling chicken stock, salt, leaves saffron, crumbled, freshly grated parmesan cheese

boiling water, white rice (i prefer long grain basmati), salt, low-fat milk, butter, eggs, sugar, vanilla, raisins, cinnamon-sugar mixture, for topping to taste

dark rum, light rum, curacao, orange juice, lime juice (fresh ), orgeat syrup, syrup (simple sugar)

potatoes (about 7 medium), salmon (only use hot-smoked or kippered salmon, not regular cold-smoked salmon), red onion, minced, prepared horseradish, whole grain mustard, capers, drained, fresh ground black pepper, butter, vegetable oil, vinegar (any kind ), salt, eggs, sour cream , thinned with heavy cream

whole milk, sugar , plus, sugar , for dusting souffle dish, unsalted butter, softened , plus, more butter, for greasing, cake flour , plus, cake flour, eggs, separated, unsweetened cocoa powder, powdered sugar, sifted for garnish

goose , 10-12 lbs, pitted soft prune, apples, peeled, cored and sliced, lemon, quartered, sherry wine, salt, fresh ground pepper

sole or 1 1/2 lbs filet turbot, egg whites, cognac, salt, cayenne, heavy cream, chopped truffles, kerry irish gold sweet butter, flour, salt, curry powder, light cream, egg yolks, madeira wine, chopped truffle, chopped parsley

parmesan cheese, freshly grated, olive oil, flour, milk, warmed, eggs, butter, ground nutmeg, salt, pepper

english dry mustard, paprika, celery salt, tabasco sauce, worcestershire sauce, good mayonnaise, chili sauce, tarragon vinegar, cooked flaked crabmeat, bacon , cut into 1-inch pieces, clams , shells if available

eggs, mayonnaise, dijon mustard (this instead of english dry mustard is my variation on traditional recipes), worcestershire sauce, old bay seasoning, white pepper, cayenne, salt, dungeness crabmeat (or lump crab meat from the best crab available to you), cracker crumbs, clarified butter , as needed (for frying, sauteing), breadcrumbs , as needed (japanese bread crumbs)

all-purpose flour, cornstarch, salt, unsalted butter, softened, sugar, grated fresh lemon zest, vanilla