5446 hotel faced crabmeat Recipes
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Gratineed Crabmeat With Sauce Mornaybechamel sauce (by evelyn athens #62371), grated gruyere and13 Morebechamel sauce (by evelyn athens #62371), grated gruyere, grated parmesan cheese, whole butter, plus 3 tbsp melted, minced shallot, lump crabmeat , picked over for shells and cartilage, thawed baby peas, salt, white pepper, snipped fresh chives, chopped fresh parsley leaves, chopped fresh tarragon leaves, plain breadcrumbs, original essence (by lennie #14372), dozen toast points , for serving40 min, 15 ingredients
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Asparagus & Crabmeat Saladasparagus, colossal lump crabmeat, red bell pepper, chives and6 Moreasparagus, colossal lump crabmeat, red bell pepper, chives, dijon mustard, lemon juice, lime juice, olive oil (extra virgin), salt, pepper10 min, 11 ingredients
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Mock Crabmeat Stuffed Fishimitation crabmeat, flaked, italian breadcrumbs and5 Moreimitation crabmeat, flaked, italian breadcrumbs, onion powder, garlic powder, dill weed, butter, melted, fish fillets30 min, 7 ingredients
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Linguine With Crabmeat and Garlicolive oil, minced garlic, dried hot red chili pepper and5 Moreolive oil, minced garlic, dried hot red chili pepper, lump crabmeat , picked over for cartilage, salt and pepper, dry white wine, minced fresh parsley, linguine40 min, 8 ingredients
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Lower Fat Shrimp and Crabmeat Bisquegreen onion, chopped (with the tops ) and10 Moregreen onion, chopped (with the tops ), butter or 1/4 cup olive oil, all-purpose flour, skim milk (may use whole milk and or or cream if desired), hot sauce (add more to taste), salt, white pepper, crabmeat , fancy white, drained and flaked, shrimp , medium size & de-veined, drained, fresh shrimp, peeled, uncooked and chopped into bite size pieces (add more to taste), parsley, fresh, chopped45 min, 11 ingredients
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Cajun Crabmeat Moldcream cheese, softened, sour cream, salt, paprika and6 Morecream cheese, softened, sour cream, salt, paprika, ground red pepper, garlic powder, ground thyme, cooked crabmeat, chopped green pepper, rye crackers5 hour , 10 ingredients
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Bayou-Style Crabmeat Dressingbutter, shallot, finely chopped, garlic, minced and12 Morebutter, shallot, finely chopped, garlic, minced, chopped celery, fresh mushrooms, sliced, parsley, finely chopped, chopped bell peppers, crabmeat (lump is best ), toasted breadcrumbs, salt, white pepper, black pepper, cayenne pepper, thyme, eggs, well beaten50 min, 15 ingredients
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Tomato Crabmeat Sauce for Pastaolive oil, onions, chopped, garlic, chopped and4 Moreolive oil, onions, chopped, garlic, chopped, tomatoes, peeled and seeded, crabmeat, spaghetti, butter25 min, 7 ingredients
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Cheesy Crabmeat English Muffinskraft old english cheese spread, canned crabmeat and4 Morekraft old english cheese spread, canned crabmeat, garlic powder, butter, salt, english muffins (6 halves)35 min, 6 ingredients
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Kicked up Guacamole With Lump Crabmeatripe avocados, peeled, pitted and cut into 1/2-inch pieces and12 Moreripe avocados, peeled, pitted and cut into 1/2-inch pieces, fresh lime juice, minced cilantro leaf, minced jalapeno, cumin, minced garlic, salt, cayenne, minced red onion, chopped seeded tomato, chopped fresh jicama (optional), extra virgin olive oil, lump crabmeat , picked over to remove shells and cartilage20 min, 13 ingredients
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Cajun Crabmeat Casserolebutter, chopped scallion (white part only ) and14 Morebutter, chopped scallion (white part only ), chopped celery, chopped green bell pepper, garlic cloves, minced, mayonnaise, divided (hellman s is preferred), creole mustard or 1 tbsp fine brown mustard, chopped fresh parsley, worcestershire sauce, salt, cayenne pepper, tabasco sauce, egg, fresh lump crabmeat , picked over, heavy cream, sweet paprika , to taste45 min, 16 ingredients
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Hot Crabmeat Dipsoftened cream cheese, chopped green onion and3 Moresoftened cream cheese, chopped green onion, prepared horseradish, heavy cream, crabmeat30 min, 5 ingredients
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Artichoke, Brie and Crabmeat Omelets with Lemon Creme Fraiche and Caviar (Emeril Lagasse)creme fraiche, fresh lemon juice, minced fresh tarragon and11 Morecreme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche35 min, 14 ingredients
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Baked Gulf Oysters and Shrimp with Garlic, Lemon Butter, and Crabmeat (Emeril Lagasse)unsalted butter, softened at room temperature and21 Moreunsalted butter, softened at room temperature, minced garlic, minced shallots, freshly minced parsley leaves, plus more for garnishing, salt, ground white pepper, essence , to taste, recipe follows, shucked raw oysters, drained well and patted dry on paper towels, shrimp, peeled and deveined, crabmeat , picked over for shells and cartilage, fine dry bread crumbs, grated parmesan, olive oil, lemon wedges, for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme44 min, 22 ingredients
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Baked Mushrooms Stuffed with Crabmeat Imperial (Emeril Lagasse)mayonnaise, dijon mustard, fresh lemon juice and19 Moremayonnaise, dijon mustard, fresh lemon juice, hot red pepper sauce, worcestershire sauce, salt, cayenne, butter, chopped red or yellow bell peppers, chopped celery, chopped red onions, minced green onions, minced garlic, minced fresh parsley, minced fresh dill, lump crabmeat , picked over to remove any cartilage, grated parmesan, fresh chives, garnish, cremini mushrooms , wiped clean and stems removed, portobello mushrooms , wiped clean and stems removed, olive oil, salt and freshly ground black pepper48 min, 22 ingredients
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Beer-Battered Fried Okra Stuffed with Crabmeat and a Spicy Green Onion Dipping Sauce (Emeril Lagasse)egg, creole mustard, chopped garlic, juice from 1 lemon and24 Moreegg, creole mustard, chopped garlic, juice from 1 lemon, jalapeno, seeded and chopped, chopped green onions, salt, freshly ground black pepper, olive oil, crabmeat , picked over for cartilage, cream cheese, at room temperature, freshly ground white pepper, fresh okra, flour , sifted, sugar, abita beer, egg yolks, beaten, milk, egg whites, beaten to stiff peaks, essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour , 28 ingredients
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Belgian Endive Stuffed with Crabmeat Ravigote (Emeril Lagasse)mayonnaise, dijon mustard, fresh lemon juice and12 Moremayonnaise, dijon mustard, fresh lemon juice, minced garlic, hot red pepper sauce, salt, chopped green onions, seeded, small diced tomatoes, capers, drained, minced shallots, chopped fresh parsley, lump crabmeat , picked over for shells and cartilage, heads belgian endive, cored, leaves separated and wiped clean, head radicchio treviso, cored, leaves separated and wiped clean, fresh watercress, garnish25 min, 15 ingredients
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Christmas Crabmeat and Shrimp Cocktail with Red Bell Pepper Aioli (Emeril Lagasse)ripe hass avocados, peeled, seeded, and diced and21 Moreripe hass avocados, peeled, seeded, and diced, fresh lemon juice, mayonnaise, chopped green onions, minced shallots, dijon mustard, salt, lump crabmeat , picked over for shells and cartilage, red bell pepper aioli , recipe follows, shrimp, boiled, peeled, and chilled, diced tomatoes, chopped chives, for garnish, sliced french bread croutons, for garnish, egg, white wine vinegar, red bell pepper , roasted, peeled, seeded, and diced, chopped garlic, chopped fresh parsley leaves, salt, cayenne, olive oil, vegetable oil1 hour 5 min, 22 ingredients
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