280 hot wing cheese Recipes

less-fat cream cheese, softened and cut into pieces, loosely packed fresh flat-leaf parsley leaves, chopped green onions, reduced-fat mayonnaise, reduced-fat sour cream, white wine vinegar, garlic clove, minced, hot sauce, lemon zest, coarsely ground pepper, crumbled blue cheese, milk (optional), garnishes: crumbled blue cheese , chopped green onions, freshly cracked pepper, serve with: fried chicken breast tenders , celery sticks, radishes, hot wing sauce

chicken wing parts, flour.. enough to dredge the wings (maybe 1 cup), salt & pepper to taste, quick way: use pre-breaded and cooked chicken wings from the store, thawed), honey, bbq sauce (i use cattlemans), hot sauce (i use hot ) we like um hot... your choice., blue cheese dip .. optional

chicken wings , about 2 1/2lbs, butter or 2 tbsp margarine, hot sauce, approx . 2 tbsp to 1/4 cup, ranch dressing or 8 oz blue cheese dressing

chicken, cream cheese, blue cheese, buffalo wing sauce, shredded monterey jack cheese, tortilla chips

boneless skinless chicken breast halves (5 oz each), steak seasoning, tomato sauce, butter, louisiana-style hot sauce, hot pepper sauce, prebaked 12-inch pizza crust, blue cheese salad dressing, shredded part-skim mozzarella cheese, green onions, thinly sliced

boneless, skinless chicken breasts, cooked and chopped, hot wing sauce, cream cheese, cubed and softened, shredded cheddar cheese, blue cheese salad dressing, corn chips , celery stalks

cooked chicken, cream cheese, shredded cheddar cheese, ranch salad dressing, louisiana hot sauce, tortilla chips, celery rib, parsley flakes (optional)

shredded cooked chicken, cream cheese, cubed, shredded cheddar cheese, ranch salad dressing, louisiana-style hot sauce, tortilla chips and/or celery sticks, minced fresh parsley , optional

chicken wings , cut apart at joints, wing tips discarded, ground cayenne pepper, seasoned salt, louisiana-style hot sauce, molasses, liquid mesquite smoke flavoring, chopped onion, chopped green bell pepper, garlic, minced, prepared blue cheese dressing

chicken wings or 24 chicken drummettes, oil (peanut, corn, or other), butter, hot sauce, white vinegar, salt, pepper, blue cheese , dip or ranch dip, celery rib

chicken wings, frank hot sauce or 1/2 cup crystal hot sauce, flour, salt, pepper, oil (for deep frying), frank hot sauce or 1/2 cup crystal hot sauce, butter, ranch dressing or blue cheese dressing, celery rib

canola oil, for frying, chicken wing parts (12 wings separated into 2 pieces), cayenne hot pepper sauce , such as frank s, butter, several dashes worcestershire sauce, several dashes hot sauce , such as tabasco, blue cheese dip , for serving, celery sticks, for serving

greek yogurt, crumbled blue cheese (recommended : cabrales), grated red onion, chopped fresh cilantro leaves, salt and freshly ground black pepper, peanut oil, all-purpose flour, salt and freshly ground black pepper, ancho chili powder , plus 2 tbsp, garlic powder, chicken wings split at the joint, wing tips removed and discarded, red wine vinegar, pureed chipotle chile in adobo, new mexico chili powder, dijon mustard, salt, honey, unsalted butter, quartered, chopped fresh cilantro leaves, for garnish, jicama sticks (instead of celery)

whole chicken wings, oil for deep-fat frying, butter, honey, barbecue sauce, hot pepper sauce, vinegar, prepared mustard, garlic salt, celery and carrot sticks, blue cheese or ranch salad dressing

cream cheese, red hot sauce, ranch dressing, cooked chicken, cubed, cheddar cheese

tostitos salsa con queso, chicken meat or 1 cooked chicken breast, shredded, cream cheese, softened, red hot sauce, corn chips

canola oil, for frying, chicken wings, parts (12 wings separated into 2 pieces), cayenne hot pepper sauce , such as frank s, butter, worcestershire sauce, hot sauce , such as tabasco, blue cheese , dip for serving, celery rib, for serving

canola oil, chicken wings or 3 1/2 lbs chicken drummettes, butter or 4 tbsp margarine, red hot sauce, tabasco sauce, cayenne pepper, blue cheese dressing or ranch dressing, for dipping