312 hot white hot chocolate Recipes

half & half light cream, nonfat milk, nestle toll house premier white morsel, splenda granular, no calorie artificial sweetener, vanilla extract, frozen fat-free whipped topping, crushed peppermint candy

half-and-half cream , divided, vanilla baking chips, cinnamon stick, ground nutmeg, vanilla extract, almond extract, ground cinnamon (optional)

white sugar, shortening, eggs, unsweetened cocoa powder, milk, all-purpose flour, baking powder, hot, brewed coffee, baking soda, vanilla extract

fat-free sweetened condensed milk (less 1 tbsp), semi-sweet chocolate chips, food cake mix, instant coffee granules, ground cinnamon, pure chile powder (not chili seasoning) or 1/8 tsp cayenne pepper, water, whole egg, egg whites, granulated sugar, macadamia nuts, sugar, unsweetened cocoa powder, vanilla extract, nonfat milk

butter, softened, sugar, divided, eggs, separated, hot mashed potatoes (without milk or butter), king arthur unbleached all-purpose flour, baking cocoa, baking powder, ground cinnamon, salt, ground nutmeg, milk, vanilla extract, chopped nuts, sugar, egg whites, water, light corn syrup, salt, vanilla extract

refrigerated pie pastry, king arthur unbleached all-purpose flour, egg white, lightly beaten, ground almonds, sugar, cream cheese, softened, sugar, almond extract, heavy whipping cream, hot fudge ice cream topping, cherry pie filling

shortening, white sugar, eggs, all-purpose flour, salt, baking powder, baking soda, strong, hot, brewed coffee, unsweetened cocoa powder

white cake mix (regular size), butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, semisweet chocolate chips, melted, vanilla extract, lemon extract, sesame seeds, vanilla frosting, red, green, yellow, orange, brown and black paste food coloring, cream-filled sponge cakes, divided, flexible straws

flour 2cp, 4 tbsp cake, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, vegetable oil, eggs, milk, hot french vanilla coffee, vanilla, distilled white vineger, powdered sugar, butter, softened, french vanilla coffee creamer, spoonfulls of instant coffee crystals

semisweet chocolate chips, unsalted butter, whipping cream, sugar, vanilla extract, salt, vanilla ice cream, hard red-and-white-striped peppermint candies, crushed

hot black coffee or 1/2 cup water, cocoa, oil, buttermilk, baking soda, salt, vanilla extract, eggs, sugar, flour, butter, powdered sugar, sweetened condensed milk, egg whites, powdered sugar, salt, vanilla extract, powdered sugar, buttermilk, sugar, dark corn syrup, cocoa, salt, butter, divided, powdered sugar, vanilla extract

raspberries , 2 containers, sugar, sugar, cornstarch, egg whites, chocolate syrup, vanilla ice cream

sugar, all-purpose flour, cocoa powder , preferably dutch-processed, baking powder, baking soda, salt, eggs, milk, vegetable oil, pure vanilla extract, very hot water, water, light corn syrup, sugar, egg whites, powdered gelatin, cold water, pure vanilla extract, red sugar, for sprinkling, equipment : 2 to 2 1/2-inch heart cookie cutter

shortening, white sugar, cocoa, mixed in, boiling water , to make a smooth paste, milk, eggs, all-purpose flour, cake flour, baking powder, baking soda, mixed in, boiling water

flour, sugar substitute, baking soda, salt, unsweetened chocolate squares, white vinegar, skim milk, liquid shortening, brown sugar substitute, boiling water

egg whites, icing sugar, mixture, boiling water, thickened cream , whipped, cocoa powder, dark cooking chocolate, chopped, thickened cream, dry instant coffee, boiling water, kahlua or 1 tbsp tia maria (optional)

flour, white sugar, special dark cocoa , or 3/4 cup regular cocoa, salt, baking soda, cinnamon, egg, vegetable oil, buttermilk, strong, hot coffee, vanilla extract, butter, melted, powdered sugar , depending on how much frosting you like on your cake, special dark or regular cocoa , depending on how chocolatey you like your frosting, vanilla extract, enough half-and-half to make the frosting spreadable (about 1/4 cup or so) - the half-and-half really makes this frosting creamy and rich