366 hot water yeast Recipes

water , lukewarm, milk , lukewarm, butter, softened, instant yeast, salt, sugar, vanilla, egg, lightly beaten, flour, red-hot candies

warm water, active dry yeast, sugar, all-purpose flour, salt, olive oil, boneless skinless chicken breasts, sweet paprika, chili powder, olive oil, butter, tabasco green jalapeno sauce (it s the only brand i know), drops hot sauce (or to your taste ), salt and pepper, mozzarella cheese, shredded, ranch dressing, parmesan cheese, shredded

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, melted, salt, ground cinnamon, ground nutmeg, egg, egg yolk, king arthur unbleached all-purpose flour, dried currants or raisins, chopped mixed candied peel, sugar, water, sugar, water

active dry yeast, water (110 to 115 degrees ), warm milk (, 110 to 115 degrees ), sugar, butter or 1/4 cup margarine, softened, vanilla extract, salt, ground nutmeg, all-purpose flour, eggs, dried currant, raisins, water, egg yolk, sugar, milk, vanilla extract

dried yeast, bread flour, salt, brown sugar, butter, softened, mixed spice, ground cinnamon, vanilla extract, mixed fruit or 1 cup currants, egg, warm milk, water, golden syrup, honey, water

milk, active dry yeast, unbleached all-purpose flour, unbleached all-purpose flour, sugar, salt, ground cinnamon, ground nutmeg, ground ginger, unsalted butter, softened, cut into 10 pieces, egg, currants (or a mixture of the two) or 2/3 cup raisins (or a mixture of the two), diced candied orange peel, sugar, water, powdered sugar, water

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, vanilla extract, salt, ground nutmeg, king arthur unbleached all-purpose flour, eggs, dried currants, raisins, water, egg yolk, sugar, milk, vanilla extract

warm water (110 degrees f/45 degrees cup), butter, instant powdered milk, white sugar, salt, egg, egg white, all-purpose flour, active dry yeast, dried currants, ground cinnamon, egg yolk, water, sugar, vanilla extract, milk

instant yeast, caster sugar, warm milk , body temp, all-purpose flour, ground cinnamon, ground nutmeg, allspice, butter, at room temperature, egg, lightly beaten, mixed fruit , dried sultanas, raisins currants, all-purpose flour, caster sugar, water, caster sugar, boiling water

yeast, water (not hot ), water, cold, olive oil, salt, honey, flour

warm water, sugar, oil, salt, fast rising yeast (fermipan or flieshman), beaten eggs, flour, hot dog , cut into bite sized pieces (about 1/4 inch thick)

water , plus, water ( hot 115 - 125 degrees f), oil (room temperature ), sugar, salt, bread machine flour, fast rising yeast (red start quick rise yeast )

active dry yeast, warm water (110o to 115o), divided, sugar, divided, warm milk (110o to 115o), shortening, salt, eggs, king arthur unbleached all-purpose flour, egg, cold water, caraway , poppy or sesame seeds

granulated sugar, warm water, active dry yeast, carnation fat-free evaporated milk, robin hood best for bread flour, cinnamon, nutmeg, salt, vegetable oil, eggs, beaten, dried currant, mixed candied peel or 1/4 cup candied fruit, chopped, granulated sugar, water, icing sugar, carnation fat-free evaporated milk

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, melted, eggs, salt, ground cinnamon, ground allspice, raisins, grated lemon peel, grated orange peel, king arthur unbleached all-purpose flour, egg, cold water, sugar, butter, softened, vanilla extract, milk

all-purpose flour, salt, sugar, instant yeast, warm water (or 7/8 cup, see below ), boiling water, baking soda, unsalted butter, melted, kosher salt (optional)

water, oil, butter, melted (for basting), egg, room temperature, active dry yeast, saco buttermilk baking mix, bread flour, sugar, lemon , zest of, minced, ground cardamom, ground ginger, salt, powdered sugar, lemon juice, rose water, saffron strands, ground