Directions:
- Combine first 5 ingredients.
- Add eggs and enough flour to make a soft dough.
- Put into bowl and pat with oil.
- Cover with a towel and let rise 15 minutes.
- Punch down after the 15 minutes and repeat 3 more times to make an hour.
- Take enough dough to make a bun and place 2-3 wiener chunks inside and seal dough around it, making sure not to have too many thin spots.
- Place on prepared baking sheet and rise another hour.
- Bake at 350 degrees for about 15-20 minutes.
- Freezes great.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.78 Kcal (1523 kJ) | ||
| Calories from fat | 126.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 1214.76mg | 51% | |
| Potassium | 102.92mg | 2% | |
| Total Carbs | 52.75g | 18% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 7.18g | 14% | |
| Iron | 3.3mg | 18% | |
| Calcium | 152.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 304.32 Kcal (1274 kJ) | ||
| Calories from fat | 105.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 22% | |
|---|---|---|---|
| Cholesterol | 11.41mg | 5% | |
| Sodium | 1016.18mg | 51% | |
| Potassium | 86.1mg | 2% | |
| Total Carbs | 44.13g | 18% | |
| Sugars | 2.05g | 10% | |
| Dietary Fiber | 4.73g | 23% | |
| Protein | 6.01g | 14% | |
| Iron | 2.7mg | 18% | |
| Calcium | 127.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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