242 hot vanilla sauce Recipes

hot fudge sauce, marshmallow cream, vanilla ice cream, graham cracker sheets, separated

hot fudge sauce, chocolate cookie pie crust, bananas, peeled and sliced, vanilla ice cream, softened, crushed pineapple, drained, sliced strawberries, whipping cream , whipped to peaks with 2 tbsp powdered sugar, chopped walnuts

apple cider, caramel sauce or 1 1/2 tbsp caramels, dip, vanilla

fudge brownie mix (13-inch x 9-inch pan size) ..........., water ..........., unsweetened applesauce ............, canola oil, eggs ........., carton (1-3/4 quarts) reduced-fat no-sugar-added vanilla ice cream, softened ........., berry sauce, butter, sugar, honey, lime juice, balsamic vinegar, ground cinnamon, cayenne pepper ........., fresh strawberries, hulled and sliced ............, fresh blueberries, fresh raspberries

sugar, oranges , lemons, or limes, half-and-half or light cream, cinnamon sticks, broken up, eggs, egg yolks, sugar, vanilla, raspberry sauce or hot chocolate sauce (see recipes below), fresh raspberries (optional), fresh mint sprigs (optional)

amish apple cake, chopped pecans, chopped apples , such as granny smith, butter, softened, sugar, egg, baking soda, salt, cinnamon, nutmeg, vanilla, all purpose flour, hot caramel sauce, butter, brown sugar, salt, vanilla, evaporated milk

hot pepper sauce, ground allspice, dry roasted peanuts, granulated sugar, light corn syrup, butter, vanilla extract, baking soda

hot fudge sauce, vanilla ice cream, graham cracker pie crust, cherry pie filling

vanilla ice cream, slightly softened, oreo cookies, margarine, melted, hot fudge sauce, spanish peanut, cool whip

vanilla ice cream , softened in microwave on defrost for 1 minute, coconut cookies or coconut macaroons, from bulk cookie bins or shelf packaged, maraschino cherries, drained and chopped, plus 6 whole, for garnish, semisweet chocolate chips, chocolate syrup or hot fudge sauce, for topping, chopped salted nut topping , available on baking aisle

vanilla ice cream, crushed frosted cornflakes, sweetened coconut flakes , or 1 cup chopped walnuts, or 1 cup cookie crumbs, eggs, sugar, vegetable oil, for frying, hot chocolate sauce , optional, cream , optional

unsalted butter, softened, sugar, plus 3/4 cup, divided, unsweetened dutch process cocoa powder, skim milk, egg yolks, vanilla extract, egg whites, marshmallows , plus 1/4 cup mini for garnish, recipe chocolate sauce , recipe follows, sugar, for garnish, semisweet chocolate, chopped, milk, heavy cream, coffee-flavored liqueur (recommended : kahlua)

unsalted butter, room temperature (2 sticks), sugar, eggs, beaten, all-purpose flour, grated nutmeg, ground cinnamon, baking soda, salt, tart apples, cored and finely chopped, chopped walnuts, vanilla, sugar, brown sugar, whipping cream, unsalted butter (1 stick), rum

unsalted butter, semisweet chocolate, coarsely chopped, all-purpose flour, white cornmeal, sugar, ancho chili powder, baking powder, salt, eggs, lightly beaten, buttermilk, sugar, egg yolks, semisweet chocolate, melted, whole milk, heavy cream, vanilla extract, hot mexican chocolate sauce , recipe follows, heavy cream, cinnamon sticks, bittersweet chocolate, coarsely chopped, sugar, ground toasted almonds

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

walnuts, sugar, natural unsweetened cocoa powder, kosher salt, vanilla extract, unsalted butter, melted, eggs, at room temperature, all-purpose flour, vanilla ice cream, good-quality hot fudge sauce, sliced bananas, chopped walnuts, homemade whipped cream , recipe follows, cherries, heavy whipping cream, sugar, vanilla extract

firm-ripe unpeeled bananas , halved lengthwise, honey, light brown sugar, scoops vanilla ice cream , for serving, hot fudge , for serving, rum caramel sauce , for serving, lightly sweetened whipped cream , for serving, chopped roasted lightly salted peanuts , for serving, maraschino cherries or 6 fresh cherries, for serving