61429 hot turkey aka turkey wild Recipes

king arthur unbleached all-purpose flour, salt, shortening, cold water, cottage cheese, eggs, milk, king arthur unbleached all-purpose flour, dijon mustard, hot pepper sauce, fresh wild asparagus, cut in 1/2-inch pieces, shredded swiss cheese, paprika

turkey , any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, unsalted butter, 5 tbsp softened and 5 tbsp melted, salt, black pepper, onion, quartered, fresh thyme sprigs, sugar, fresh pomegranate juice (see cooks note, below), pan juices (and roasting pan) from turkey, hot turkey giblet stock, water, all-purpose flour, garnish: quartered pomegranates

skinless boneless turkey breasts, chili powder, shredded fat-free cheddar cheese, hot sauce

yukon gold potatoes, dried thyme, boned , skinned turkey breast slices (about 1/4 in. thick), salt and pepper, all-purpose flour, salad oil, chicken broth, dry sherry, soy sauce, cornstarch, hot nonfat milk, total) white bread, canned cranberry sauce

water, butter, white bread, toasted, sliced deli turkey, turkey gravy

cooked turkey, finely chopped, celery, finely chopped, mayonnaise, flour, dijon mustard, egg, chipotle chile in adobo, finely chopped, oil, ranch dressing (using hot turkey gravy is good, too)

french bread, light mayonnaise, turkey gravy, reduced-sodium bacon slices, cooked and cut in half, sliced cooked turkey breast, provolone cheese, halved, arugula, cranberry-shallot chutney

cubed cooked turkey, chopped celery, grated onion, pecans, chopped, salt, mayonnaise, fresh lemon juice, cheddar cheese, grated, potato chips, crushed

ground turkey , 85% lean, poultry seasoning, pepper, ground sage, coriander, salt, cayenne, crushed red pepper flakes

butter or 2 tbsp margarine, all-purpose flour, milk, shredded sharp cheddar cheese, worcestershire sauce, prepared mustard, salt, cayenne pepper, sliced smoked turkey, bread, toasted, tomatoes, bacon, cooked, fresh grated parmesan cheese, paprika

deli turkey, have to be exact turkey gravy or 30 oz pork gravy, kaiser rolls or 8 hamburger buns, cheese (optional)

sourdough bread (or other desired bread), smoked turkey breast (could also be chipped), cheddar cheese, butter or margarine

onion, chopped, butter, cream of mushroom soup, chicken broth, turkey, cooked and cut up

chicken flavor stuffing mix or 1 (6 oz) package turkey stuffing mix, butter or 3 tbsp margarine, water, bread, toasted, cooked turkey breast, sliced, turkey gravy (jarred or homemade ) or 1 1/2-2 cups chicken gravy, heated (jarred or homemade)

turkey or chicken broth, onion powder, garlic powder, salt, pepper, cornstarch, cold water, half-and-half cream, browning sauce , optional, roast turkey breast (about 6-1/2 lb cooked turkey), bread, hot mashed potatoes (about 45 medium potatoes)

butter, onions, thinly sliced, all-purpose flour, hot turkey broth or 3 cups chicken broth, salt, black pepper, hot pepper sauce (or to taste), cubed cooked turkey, diced cooked carrots, diced cooked potatoes, baby lima beans (fresh or frozen ), all-purpose flour, stone-ground white cornmeal or 1 cup yellow cornmeal, sugar, baking powder, salt, egg, beaten, milk, vegetable oil

unsalted butter (less than 1/2 stick), melted, if turkey drippings yield less than 1/4 cup, hot turkey giblet stock, all-purpose flour, reserved cooked giblets (optional), finely chopped

recipe egg bread , # 318228, sliced turkey (per serving), giblet gravy (per serving), cranberry sauce