234 hot tenders Recipes
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red hot sauce (to taste), white vinegar, cayenne pepper and10 Morered hot sauce (to taste), white vinegar, cayenne pepper, extra virgin olive oil, chicken tenders, mayonnaise, plain yogurt, pepper, crumbled blue cheese, flour tortillas (8-inch ), shredded lettuce, diced celery, tomato, diced30 min, 13 ingredients
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chicken tenders, water or 6 cups chicken stock, olive oil and13 Morechicken tenders, water or 6 cups chicken stock, olive oil, onion, chopped, garlic, chopped, gala apple, chopped, red potatoes, chopped, baby carrots, chopped, golden raisin, mayonnaise, sour cream, lime juice, curry , power, salt , to taste, white pepper , to taste, hot sauce , to taste1 hour , 16 ingredients
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olive oil, lime juice, montreal chicken seasoning and7 Moreolive oil, lime juice, montreal chicken seasoning, chicken breast tenders, refrigerated fresh salsa, mango, peeled and chopped, chopped fresh cilantro, chipotle hot sauce, fajita-size flour tortillas, warmed, toppings: crumbled queso fresco (fresh mexican cheese), and shredded romaine lettuce10 ingredients
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chicken tenders cut to the size of a wing and9 Morechicken tenders cut to the size of a wing, garlic powder to taste, salt and pepper to taste, chpotle powder to taste, cayenne to taste, a large pinch of light brown sugar, stck of butter, a good splash of worcestishire sauce, hot sauce your favorite 130 min, 11 ingredients
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nonfat buttermilk, hot pepper sauce and9 Morenonfat buttermilk, hot pepper sauce, distilled white vinegar divided, chicken tenders, whole-wheat flour, cornmeal, cayenne pepper, canola oil divided, peeled carrot sticks, celery sticks, spicy blue cheese dip (see recipe link above)30 min, 11 ingredients
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fat-trimmed beef tenderloin or other tender beef steak and9 Morefat-trimmed beef tenderloin or other tender beef steak, fat-skimmed beef or chicken broth or water, lime juice, lemon juice, walla walla or other sweet onion (1/2 lb.), peeled and cut lengthwise into thin slivers, hot chili flakes, kosher or coarse salt, pink or ruby grapefruit (1 lb. each), watercress sprigs, rinsed and crisped, asian fish sauce (nuoc mam or nam pla)10 ingredients
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pineapple chunks in juice , un-drained, cornstarch and10 Morepineapple chunks in juice , un-drained, cornstarch, low-sodium soy sauce, brown sugar, crushed red pepper, vegetable oil, chicken breast tenders, minced peeled fresh ginger, red bell pepper strips, green bell pepper strips, garlic cloves, minced, hot cooked long-grain rice12 ingredients
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boneless skinless chicken breast tenders, salt (optional) and8 Moreboneless skinless chicken breast tenders, salt (optional), chopped shiitake mushrooms, garlic cloves, minced, hot red pepper flakes, grated lime zest, oyster sauce, chopped basil, jasmine rice , cooked according to package directions, basil leaves25 min, 10 ingredients
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Jack Attack Marinadeitalian dressing, hot sauce, worcestershire sauce and6 Moreitalian dressing, hot sauce, worcestershire sauce, all seasoning salt, garlic powder, meat tenderizer, onion salt, chopped onion, montreal brand steak seasoning25 min, 9 ingredients
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Habanero Green Chilewhole fresh anaheim chiles (char grill, peel, remove seed... and15 Morewhole fresh anaheim chiles (char grill, peel, remove seeds and mince), whole poblano chiles (seeded and peeled ), olive oil, diced yellow onion, garlic (minced ), jalapeno chiles (minced ), oregano, cumin, chicken broth, beef broth, boiled potato (diced small), cooked diced chicken or pork (i use a pressure cooker to cook chicken cuz it makes it nice and tender!), cilantro (loosely packed - large stems removed ), s &w ready cut diced tomatoe and jalapeno with mexican ea oning, red cooking wine, habanero hot pepper (minced )2 hour , 16 ingredients
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Joan Roca Veal Tartarveal, tender onions, capers, worcestershire sauce and5 Moreveal, tender onions, capers, worcestershire sauce, hot sauce, mustard, mayonnaise, freshly ground black pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.10 min, 9 ingredients
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Buffalo Chicken Saladcooled chicken tenders (baked or fried ) and7 Morecooled chicken tenders (baked or fried ), franks red hot sauce, honey, melted butter, carrots diced, celery stalks sliced, blue cheese dressing8 ingredients
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Mexican-Style Chickenchili powder, sugar, salt-free mexican seasoning, salsa and6 Morechili powder, sugar, salt-free mexican seasoning, salsa, stewed tomatoes, coarsely chopped, chicken breast tenders, frozen pepper stir-fry (about 2 1/2 cups), frozen chopped onion, hot cooked long-grain rice10 ingredients
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Saucy Skillet Chickenking arthur unbleached all-purpose flour, salt, pepper and7 Moreking arthur unbleached all-purpose flour, salt, pepper, meat tenderizer , optional, ground turmeric , curry powder, onion powder, garlic powder, ground mustard and dried sage, boneless skinless chicken breast halves, butter, heavy whipping cream, hot mashed potatoes , optional10 min, 10 ingredients
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Buttery Herbed Chickenlight butter, softened, salt, freshly ground black pepper and3 Morelight butter, softened, salt, freshly ground black pepper, olive oil, chicken breast tenders, hot cooked long-grain rice7 ingredients
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Jalapeño-Ginger Glazescallion, white and tender green only, minced and6 Morescallion, white and tender green only, minced, garlic clove, minced, grated peeled fresh ginger, sugar, salt, hot pepper jelly , preferably jalapeno pepper jelly (6 oz), distilled white vinegar7 ingredients
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