143529 hot sweet sour strawberries Recipes
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fully cooked frozen meatballs, thawed and8 Morefully cooked frozen meatballs, thawed, brown sugar , packed, cornstarch, white wine vinegar, soy sauce, green pepper, cut into 1 inch chunks, white onion, cut into 1 inch chunks, pineapple chunks, undrained, hot cooked rice5 hour 15 min, 9 ingredients
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ketchup, reduced sodium soy sauce, brown sugar and9 Moreketchup, reduced sodium soy sauce, brown sugar, white vinegar, cornstarch, pineapple chunks in juice, undrained, fresh snow pea pods, , 2 cups (, 2 cups), tomatoes, cut into wedges, vegetable oil, garlic, pressed, frozen, cooked medium shrimp, thawed,rinsed and tails removed, hot cooked rice55 min, 12 ingredients
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chicken stock, uncooked chicken, thinly sliced and13 Morechicken stock, uncooked chicken, thinly sliced, extra firm tofu (i like to add the entire lb), mushrooms, thinly sliced, tomato, diced, carrots , matchsticks, sugar, soy sauce, thai sweet chili sauce (to taste), red wine vinegar, sesame oil, cornstarch, cold water, green onions, coriander (optional)45 min, 15 ingredients
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frozen fully cooked homestyle meatballs (1/2 oz each) , t... and7 Morefrozen fully cooked homestyle meatballs (1/2 oz each) , thawed, sugar, cornstarch, white vinegar, reduced-sodium soy sauce, green pepper , cut into 1-inch pieces, pineapple chunks, undrained, hot cooked rice , optional5 hour 10 min, 8 ingredients
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pineapple chunks, apricot preserves, cornstarch and8 Morepineapple chunks, apricot preserves, cornstarch, cider vinegar, soy sauce, ground ginger, smoked polish sausage , cut into 1/2-inch slices, onion , cut into 1-inch pieces, green pepper , cut into 1-inch pieces, canola oil, hot cooked rice20 min, 11 ingredients
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beef top round steak or boneless beef chuck roast, cut in... and12 Morebeef top round steak or boneless beef chuck roast, cut into 1-inch cubes, canola oil, tomato sauce, sliced carrots, pearl onions or 2 small onions, cut into wedges, green pepper , cut into 1-inch pieces, molasses, cider vinegar, sugar, chili powder, paprika, salt, hot cooked pasta7 hour 15 min, 13 ingredients
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i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and30 Morei use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...5 hour , 32 ingredients
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shrimp, peeled, deveined, chicken breasts, cut into chunks and15 Moreshrimp, peeled, deveined, chicken breasts, cut into chunks, flour, cornstarch, baking powder, egg, water, oil, pepper, salt, sweet and sour sauce, brown sugar, cornstarch, pineapple chunks (drained , liquid reserved), distilled vinegar, water, ketchup25 min, 17 ingredients
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Sweet & Sour Grilled Chicken Thighsrice vinegar, canola oil, granulated sugar, soy sauce and4 Morerice vinegar, canola oil, granulated sugar, soy sauce, hot chili-garlic sauce , such as sambal oelek (more or less to your taste), boneless skinless chicken thighs , six thighs about 4 oz each, plum tomato, seeded and chopped, baby spinach leaves, about 4 large handfuls2 hour 10 min, 8 ingredients
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Hot Sweet-Sour Potato Saladore-ida frozen hash browns, diced, not shredded and10 Moreore-ida frozen hash browns, diced, not shredded, pre-cooked smoked bacon, lard, chopped celery, frozen chopped onion, flour, sugar, salt, celery seeds, water, cider vinegar3 hour 1 min, 11 ingredients
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Sweet & Sour Meatballstomato sauce, water, divided, raisins, brown sugar and11 Moretomato sauce, water, divided, raisins, brown sugar, lemon juice, seasoned bread crumbs, garlic powder, onion powder, pepper, seasoned salt, egg substitute, fat-free milk, lean ground beef, king arthur unbleached all-purpose flour, hot cooked rice20 min, 15 ingredients
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Strawberry Salad With Cinnamon Vinaigretteolive oil, raspberry vinegar, sugar, salt, cinnamon and7 Moreolive oil, raspberry vinegar, sugar, salt, cinnamon, pepper, hot pepper sauce, strawberry, mandarin oranges, pecans, avocado, romaine lettuce28 min, 12 ingredients
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