1832 hot style Recipes
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bone-in chicken thighs (about 3/4 lb), skin removed and10 Morebone-in chicken thighs (about 3/4 lb), skin removed, olive oil, garlic cloves, minced, stewed tomatoes, cut up, bay leaf, sugar, dried basil, salt, pepper, hot cooked spaghetti, sliced pimiento-stuffed olives , optional30 min, 11 ingredients
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minced clams, crushed tomatoes, diced tomatoes and12 Moreminced clams, crushed tomatoes, diced tomatoes, carrots, sliced, stalk celery, diced, potatoes, cubed, red bell pepper, chopped, green bell pepper, chopped, dried oregano, dried basil, worcestershire sauce, drops hot pepper sauce, onion powder, salt to taste, ground black pepper to taste3 hour 50 min, 15 ingredients
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skinless chicken, and cubed, potato, peeled and cubed and16 Moreskinless chicken, and cubed, potato, peeled and cubed, coriander seed, crushed (not ground ), cumin seed, crushed, hot chili powder, turmeric, garlic cloves, crushed to a pulp, ginger , pulp, salt, paprika, ground fenugreek, tomato puree, warm water, malt vinegar, oil, onion, sliced, curry leaves, fresh green chilies, chopped35 min, 18 ingredients
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vegetable oil, onion, finely chopped and9 Morevegetable oil, onion, finely chopped, stalks celery, chopped, ground cumin, harissa , to taste, hot vegetable stock, chopped tomatoes, chickpeas, rinsed and drained, broad beans, shelled (frozen are okay), juice and lemon, zest of, fresh coriander or 4 tbsp parsley, chopped25 min, 11 ingredients
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onion, minced, green bell pepper, minced and13 Moreonion, minced, green bell pepper, minced, bacon fat (butter or olive oil can be used, but is more flavorful), stalks of destringed celery, chopped, carrot, diced, potatoes , coarsly diced (or more if desired), cooking sherry (optional), stewed tomatoes , with peppers, chicken broth (low salt), hot sauce (or (to taste), chopped clams or 1/2 cup minced clams, baby clams (undrained ), green onion, finely sliced (tops only ), chopped fresh parsley (or any amount desired), fresh lemon juice (or more to taste)1 hour 5 min, 15 ingredients
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shrimp, unpeeled, tail on (31-35 count ), butter and15 Moreshrimp, unpeeled, tail on (31-35 count ), butter, fresh garlic cloves, minced, thyme, basil, oregano, parsley, seafood, magic (paul prudhomme brand makes this), creole seasoning (i use zatarain s), paprika, cayenne pepper (to taste), black pepper (to taste), louisiana hot sauce, tabasco sauce, worcestershire sauce, lemons, sliced, white wine30 min, 17 ingredients
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xlarge gulf coast shrimp, unsalted butter, olive oil and14 Morexlarge gulf coast shrimp, unsalted butter, olive oil, fresh thyme, with stems (small hand full), fresh rosemary leaves, bay leaves, crushed, fresh ground pepper, cayenne pepper, louisiana hot sauce, worcestershire sauce, fresh lemon juice, celery rib, finely chopped, onion, finely chopped, a green bell pepper, finely chopped, garlic cloves, finely chopped, sherry wine or 1/4 cup dry white wine20 min, 17 ingredients
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jumbo shrimp, peeled and deveined (tails left on ) and9 Morejumbo shrimp, peeled and deveined (tails left on ), canola oil, garlic cloves, finely chopped, chopped fresh rosemary leaves, beer , preferably abita amber, hot sauce , preferably crystal brand, worcestershire sauce, fresh lemon juice, cold butter, cut into small pieces, crusty french bread20 min, 11 ingredients
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Crispy Buffalo Style Catfishcornmeal, flour, ground chili powder, cayenne , to taste and12 Morecornmeal, flour, ground chili powder, cayenne , to taste, garlic powder, salt, black pepper, catfish fillets, egg, lightly beaten, vegetable oil, butter, divided, hot pepper sauce, garlic, minced, minced onion, celery rib, good blue cheese dressing30 min, 16 ingredients
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Beaufort Stew - Edisto Styleshrimp, unpeeled and6 Moreshrimp, unpeeled, frozen niblet ears of corn or 1 1/2 ears fresh corn, shucked, kielbasa or 4 -5 oz smoked sausage, cut in 2 inch pieces, old bay seasoning, more to taste, red potatoes, unpeeled (optional), frozen snow crab legs , cluster (if used, reduce shrimp to 6-8 oz per person) (optional), crushed red pepper flakes , if you like it hot (optional)55 min, 7 ingredients
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Lemon Pickle, Moroccan Stylelemons , bright yellow and healthy and6 Morelemons , bright yellow and healthy, kosher salt or coarse salt, cinnamon sticks (per bottle), coriander seed, slightly crushed (per bottle), hot pepper, red, whole (per bottle), oil , of your choice20 min, 7 ingredients
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Florida-Style Citrus Chickenboneless skinless chicken breast halves, sliced garlic and8 Moreboneless skinless chicken breast halves, sliced garlic, butter or 1 tbsp margarine, shredded lime peel, lime juice, ground ginger, crushed red pepper flakes, orange, hot cooked rice, lime wedge (optional)20 min, 10 ingredients
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Barbecued Lamb, Sonoma Styleolive oil, red wine vinegar, cabernet sauvignon wine and7 Moreolive oil, red wine vinegar, cabernet sauvignon wine, chopped green chilies, garlic cloves, chopped, hot mustard, leg of lamb , boned and butterflied, tomato sauce, honey50 min, 10 ingredients
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Mexican-Style Veggie Skilletolive oil, broccoli spear, onion, sliced (1/2 onion) and10 Moreolive oil, broccoli spear, onion, sliced (1/2 onion), garlic clove, minced, green pepper, sliced (1 pepper), diced tomatoes, mexican oregano, dried, mexican chili powder, hot, cayenne pepper, ground, cumin, ground, salt (or to taste), black pepper, freshly ground (or to taste), cheese, shredded (i use a mexican cheese blend found at my local grocery store that consists of cheddar, monterey jack)30 min, 13 ingredients
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