26 hot sticky pepper chicken Recipes

extra-virgin olive oil, garlic, minced, prepared lemon curd, lemon juice, freshly squeezed, hot sauce, black pepper, coarsely ground, rice flour, all-purpose flour, cornstarch, seltzer, malt liquor (high-alcohol beer), salt, chicken wings, vegetable oil, for frying

boned skinned chicken thighs, canned coconut milk (stir before measuring), minced fresh ginger, fresh ground pepper, hot chili flakes, rice wine vinegar, sugar, soy sauce, hot chili flakes, green onions (garnish )

salt, paprika, not hot, cayenne pepper, onion powder, thyme, dried, white pepper, garlic powder, black pepper, roasting chicken, onion, chopped

garlic, crushed, honey, tomato ketchup, worcestershire sauce, english mustard or 2 tsp dijon mustard, hot pepper sauce, boneless skinless chicken breasts , cut into thin strips, salt & freshly ground black pepper

boneless skinless chicken thighs, coconut milk (make sure and stir before measuring), fresh minced ginger, fresh ground pepper, hot chili flakes, rice vinegar, sugar, soy sauce

boned , skinned chicken thighs (1 1/4 to 1 1/2 lb. total), canned coconut milk (stir before measuring), minced fresh ginger, fresh-ground pepper, hot chili flakes, chili glaze, green onions, ends trimmed , cut lengthwise into thin slivers (including tops)

brown sugar, honey, soy sauce, chopped fresh gingerroot, chopped garlic, hot sauce, salt and pepper, chicken breast halves, boneless and skinless cut into 1/2 inch strips, vegetable oil

chicken drumsticks (about 3 lb), canola oil, salt and freshly ground pepper, unsalted butter, chopped red onion, red or purple plums, each pitted and cut into 1/2-inch pieces (4 oz), hot or sweet red pepper jelly, dijon mustard, water

stewing chicken, cut up, all-purpose flour, vegetable oil, chopped onions, chopped celery, rich chicken broth, salt, fresh sage or 1/4 tsp ground sage, cayenne, black pepper, dried thyme leaves, white pepper, dried sweet basil leaves, dried oregano leaves, hot rice or boiled potato, salt, white pepper, onion powder, garlic powder, cayenne, black pepper

cut up chicken pieces, vegetable oil, ketchup, chutney, minced garlic, salt, coarse ground black pepper, hot pepper sauce, lemon, juiced

fresh ginger, grated, hot red chili peppers , deseeded, finely chopped, lime juice, fish sauce, brown sugar, chicken thigh fillets, cut into 5cm chunks, canola oil

chicken drumsticks (about 3 lb), canola oil, salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes , to taste (optional), unsalted butter, chopped red onion, red purple plums (4 oz each) or 2 purple plums, pitted and cut into 1/2-inch pieces (4 oz each), hot red pepper jelly or 1/4 cup sweet red pepper jelly, dijon mustard, water

chicken wings , cut at joints and wing tips removed, house seasoning , recipe follows, minced garlic, vegetable oil, tangy , red barbecue sauce, pomegranate juice , reduced by 1/2, hot sauce, honey, crushed red pepper flakes , optional, butter, peanut oil, for frying, celery sticks and red bell pepper slices, for serving, salt, black pepper, garlic powder

indonesian hot and sticky chicken wings, chicken wings, salt and fresh ground black pepper to taste, hot sauce, veg oil, flour, crushed garlic cloves, grated ginger, sambal chili sauce (or 1/2 tsp hot pepper flakes), rice vinegar, brown sugar, soy sauce

apricot preserves, white wine vinegar, hot mustard, chopped fresh garlic (can use more ), seasoning salt (can use regular salt), pepper, chicken pieces (or use 2 whole s, cut-up)

roasting chicken, cut up (3 1/2-4 lb), cider vinegar, chili powder, worcestershire sauce, salt, black pepper, hot pepper sauce, masterpiece original barbecue sauce

whole chickens, balsamic vinaigrette, butter, green onions, chopped, celery, chopped, cornbread stuffing, chicken broth, flat-leaf parsley, chopped, pepper, molasses, hot sauce, garnish: flat-leaf parsley

fresh ducks or thawed frozen ducks, balsamic vinaigrette, butter, green onions, chopped, celery, chopped, cornbread stuffing, chicken broth, flat-leaf parsley, chopped, pepper, molasses, hot sauce, garnish: flat-leaf parsley