157800 hot spicy tangy sticky chicken Recipes

dijon mustard, honey, vegetable oil, lemon juice, skinless, boneless chicken breast halves - cubed, chopped toasted almonds, bamboo skewers , soaked in water for 20 minutes

butter, stalks celery, finely chopped, onion, chopped, salt, carrot, grated, apple - peeled, cored and chopped, ground chicken, egg, applesauce, milk, dry bread crumbs, poultry seasoning, ground sage, salt, ground black pepper, applesauce, dijon mustard, honey

bone-in chicken breast halves, onion, sliced, ketchup, vinegar, butter, garlic, minced, dried rosemary, salt , or to taste, dry mustard

pineapple tidbits with juice, soy sauce, onion powder, white sugar, lemon juice, barbeque sauce, curry powder, boneless, skinless chicken breast halves, salt and pepper to taste, chopped onion, chopped celery, uncooked white rice, water

lemons, whole roasting chicken (about 5 lbs), salt, pepper, olive oil, garlic cloves, minced, parsley, fresh, chopped, thyme, fresh, chopped, rosemary, fresh, chopped, yellow onion, peeled and quartered, fennel, cut into wedges, red onions, peeled and cut into wedges

boneless skinless chicken breasts, frozen lemonade concentrate, thawed, honey, rubbed sage, ground mustard, dried thyme, lemon juice

boneless skinless chicken breasts, dried thyme, salt, pepper, vegetable oil, pineapple, unsweetened and sliced, cornstarch, dijon mustard, honey, garlic cloves, minced

boneless skinless chicken breasts, green curry paste, peanut oil, coconut milk, thai sweet chili sauce, asian fish sauce (optional), salt, chopped peanuts (for garnish ), chopped cilantro (for garnish )

balsamic vinegar, ketchup, dijon mustard, salt, chopped onion, garlic cloves, minced, chicken drumsticks (about 2 lb), skinned

boneless skinless chicken breast halves (2-1/2 lb), thawed lemonade concentrate, honey, rubbed sage, ground mustard, dried thyme, lemon juice

whole wheat pasta, elbows (i use dreamfield s brand as seen in the photos for this recipe), vegetable broth, vegan parmesan cheese, shredded, vegan cheddar cheese, shredded, v- 8 butternut squash soup (can tsp find the soup no worries! just use defrosted frozen butternut squash instead), salt, dry mustard (from here down, feel free to add a lot more of these spices if you want. these are just guidelines. ), white pepper ( is hotter than black pepper, so if it s your first time using it, be careful.), worcestershire sauce, chili powder, tabasco sauce (again , a guildeline. i use 1/4 a bottle sometimes! really. yeah, i like it spicy!)

olive oil, boneless pork shoulder, onion, diced, garlic, peeled & crushed, crushed red pepper flakes, ground cumin, ground coriander, chili powder, dried oregano, dried marjoram, cayenne pepper, crushed tomatoes , with juice, chicken broth, kidney beans, drained & rinsed, orzo pasta, cooked & drained, salt , to taste

pumpkin, chopped carrot (1 medium), chopped onion (1 medium), minced garlic cloves, salt, black pepper (more or less to taste), ground red pepper (more or less to taste), ground ginger (can use fresh if on hand), vegetables or 1 quart chicken broth, diced tomatoes (italian-style stewed tomatoes, can be substituted for plain to lend a spicier flavor.), fat-free half-and-half, olive oil

whole chicken wings, brown sugar, soy sauce, teriyaki sauce, butter, melted, ground mustard

boneless skinless chicken breast halves (about 1-1/4 lb total ), italian salad dressing, shredded lemon peel, lemon juice, ground black pepper

ketchup, cider vinegar, molasses, brown sugar, dried mustard, soy sauce, worcestershire sauce, water, kosher salt , to taste, pepper , to taste, bone-in skin-on chicken breast halves

chicken breasts, wonton wrappers, garlic powder, salt, chopped red onion, chopped cilantro, your favorite barbecue sauce, vinegar, orange juice

boneless skinless chicken breast halves (4 oz each), butter, currant jelly, prepared mustard, almonds, toasted, brown sugar, lemon juice, ground cinnamon