146 hot spicy chicken rice Recipes

noodles (i use silly spagetti), peanut butter, water, soy sauce, rice wine vinegar, dark sesame oil, hot chili oil, bean sprouts, green onions, chopped, chicken breasts, cooked and chopped

chicken breast, flour, egg yolk, water, soy sauce, sugar, garlic, soy sauce, rice cooking wine, hot chilli peppers, scallion, salt and pepper

jasmine rice, prepared to directions on the package, boneless skinless chicken breasts, canola oil, hot sauce , to taste, crushed red pepper flakes, onion, thinly sliced, red bell peppers, seeded and thinly sliced, garlic cloves, chopped, fish sauce, fresh basil leaves , torn

chicken stock, soy sauce, dark, rice vinegar, brown sugar , packed, green onions, white and green parts, cut into 2 pieces, garlic cloves, minced, gingerroot, minced, cracked black peppercorns, chicken pieces, bone in, skinless, chili pepper, finely chopped, cornstarch , dissolved in 2 tbsp water, rice, hot, cooked

chicken broth, basil, garlic powder, hot pepper sauce, stewed tomatoes, grain white rice, cooked, frozen green pea, thawed, light turkey meat, skinless,cooked and cubed

taco seasoning, boneless skinless chicken breasts, large, cut into 1/2-inch cubes, canola oil, salsa , chunky, mild, peach preserves, brown rice, cooked & hot

boneless skinless chicken breast, cut into 1/2 inch cubes, taco seasoning, vegetable oil, chunky salsa, peach preserves, hot cooked rice

reduced-sodium taco seasoning, boneless skinless chicken breasts, cut into 1/2-inch cubes, canola oil, chunky salsa, reduced-sugar peach spreadable fruit, hot cooked rice

taco seasoning, boneless skinless chicken breasts, cut into 1/2-inch cubes, canola oil, chunky salsa, peach preserves, hot cooked rice

chicken breast, boneless & skinless , cut into strips, asian sesame dressing, orange juice, red pepper, sliced, green pepper, sliced, white onion, sliced, sliced mushrooms, pea pods, hot cooked rice, peanuts, chopped

boned , skinned chicken breasts, chili powder, ground cumin, ground dried turmeric, salad oil, sliced onion (4 oz.), minced garlic, minced fresh ginger, fat-skimmed chicken broth, rice vinegar, hot bean paste (see notes ), soy sauce, sugar, zucchini (about 8 oz.), rinsed , halved lengthwise, and cut into 1/8- to 1/4-inch-thick slices, green beans, rinsed, ends and strings removed, and cut into 1-inch lengths

skinless, boneless chicken breasts, cut into bite-size pieces, salt, black pepper, olive oil, divided, sliced onion, chopped red bell pepper, minced peeled fresh ginger, minced seeded jalapeno pepper, curry powder, garlic cloves, minced, cubed peeled fresh pumpkin or other winter squash (such as acorn), water, light coconut milk, chopped cilantro, hot cooked long-grain rice

onion, quartered, separated into pieces, garlic cloves, minced, minced gingerroot, ground cumin, ground coriander, sugar, ground red pepper, sweet red pepper, thin sliced, green pea pods, stems trimmed, head cabbage, chopped (8oz), mushrooms, quartered, cornstarch, fat free chicken broth, vegetable oil, firm tofu, drained and cut into 1/2-inch cubes, white vinegar, hot cooked brown rice

canola oil, garlic cloves (peeled and minced ), onion (medium chopped ), celery (chopped ), bell pepper (chopped ), ground turkey, hot italian sausage (remove from casing ), jalapenos (finely chopped ), grain white rice (uncooked ), light chicken broth, scallion (chopped ), seasoned pepper, salt and pepper

boneless skiness chicken breasts or 3 lbs chicken thighs, carrots, yellow onions or 2 large white onions, fresh gingerroot, green peppers, pineapple chunks, low fat and low sodium chicken broth, dark brown sugar , firmly packed, allspice, ground ginger, texas pete hot sauce or 5 tbsp tabasco sauce, soy sauce, cornstarch, person brown rice (i use uncle ben s boil-in-bag brown rice)

green onions, sliced, skinless chicken pieces (thigh , drumstick, etc), orange juice, low sodium chicken broth, spicy brown mustard, honey, bottled hot pepper sauce (tobasco is good for this dish), hot steamed white rice

spicy smoked sausage (such as linguica, andouille, or hot links), cut into 1/2-inch slices, garlic-flavored olive oil, yellow onions, chopped, red bell pepper, chopped, grain white rice, saffron, low-salt chicken broth, tomatoes, quartered, salt, dried oregano, cayenne pepper, cooked leftover turkey, cut into 1/2-inch cubes, frozen peas

chicken broth, diced tomatoes (puree half), serrano chili peppers, seeded and chopped, ground cumin (more if you like cumin, up to a tbsp is fine), ground oregano (mexican preferably ), dried chipotle powder (regular chili powder is not as hot), hungarian hot paprika (cayenne pepper can be substituted), black pepper (alternately, 2 tsp coarse and 1 tsp white pepper), dry mustard, vegetable oil , as needed for sauteing, onions, diced, garlic cloves, minced, lean pork, cut into 1/2- to 3/4-inch cubes (tenderloin is good), black beans, rinsed, frozen corn (or equivalent in canned corn), cooked rice (whole grain is best), jalapeno peppers, seeded and finely minced, hot pepper sauce, white vinegar, salt (or to taste), grated cheese , for garnish. monterey jack works well