32 hot smoked pasta Recipes

olive oil (batali uses 1 slice of pork fat back), pork shoulder, cubed, salt and pepper, onions, sliced, merlot (just use whatever dry red wine you ve got open), smoked paprika, bay leaves, fresh rosemary leaves, tomato paste (i just use a small can), chicken stock (batali uses veal stock), lemon , juice of, hot cooked pasta, buttered with, butter , and sprinkled with, fresh parsley

rotini pasta, cooked, onion, chopped, green pepper, chopped, diced celery, garlic cloves, minced, lean ground beef, smoked sausage, chopped, chicken livers, olive oil, salt, pepper, instant chicken bouillon, cajun spices, paprika, louisiana hot pepper sauce, soy sauce, tomato sauce, dry red wine, half-and-half, grated parmesan cheese

cooking oil, garlic cloves, chopped, onion, chopped, celery, sliced, bell pepper , chunked, carrot, sliced or chunked, green beans, fresh bite size, cauliflower , small bite sized pieces, zucchini, sliced or chunked, mushroom, fresh and chunked, bay leaves, curry powder, hot or mild, ground cinnamon, ground nutmeg, cayenne pepper, chicken broth , powdered broth or stock, beef broth , powdered broth or stock, mixed herbs, salt, white pepper, chipotle pepper, ground , i use 1 cube knorr s, sugar, condensed tomato soup, water, chopped tomatoes, spaghetti sauce, your favorite flavor, cannellini beans , or your favorite canned beans, smoked sausage , optional, or your favorite cooked meat, chunked, elbow macaroni , or your favorite pasta, parsley, fresh chopped , or cilantro

olive oil, fresh chicken sausage, removed from casing and crumbled or 1 lb smoked chicken sausage, diced, onion, chopped, garlic, crushed, red bell pepper, chopped, mushroom, chopped, zucchini, diced, carrot, diced, diced tomatoes, tomato sauce, dried basil or 3 tbsp fresh basil, chopped, dried oregano, fresh parsley, chopped, hot pepper flakes, more to taste, salt and pepper, dry penne pasta

red onions or 1 medium white onions or 1 medium yellow onion, chopped, parsley, chopped, garlic, chopped ,to taste, sage leaves, chopped, olive oil, dry white wine, ground beef, smoked beef sausage or 1/2 lb pork sausage or 1/2 lb turkey sausage, salt and pepper, to taste, hot pepper flakes , to taste, tomato paste, beef broth, pasta

bs chicken breasts, smoked sausage , rope, onion, chopped, salt, pepper, olive oil, garlic salt, penne , pasta-cooked, alfredo sauce, hot sauce, tomato, chopped

shell pasta, extra virgin olive oil, unsalted butter, unsalted butter, all-purpose flour, gruyere cheese (grated ), asiago 3-cheese blend (grated ), sharp cheddar cheese (grated ), hot smoked paprika, fresh nutmeg, cream, pancetta, hot sauce, salt, fresh ground black pepper

boneless skinless chicken breasts, cut into 1/2-inch cubes, unsalted butter, extra virgin olive oil, andouille sausages , cut into 1/4-inch slices, tasso, finely diced, smoked pork shoulder, finely shredded, green bell pepper, seeded, finely diced, celery, finely diced, scallion, thinly sliced, yellow onions, finely diced, red onions, finely diced, jalapenos, seeded and minced, bay leaf, tomatoes, seeded and diced, roasted garlic paste, shrimp, peeled and deveined, dried orzo pasta , cooked according to package directions, chicken stock, worcestershire sauce, hot pepper sauce, fresh ground black pepper, white pepper, crushed red pepper flakes, freshly grated parmesan cheese

humbolt fog cheese (cypress grove), goat cheese (colorado), divided (recommended: haystack mountain snowdrop), goat cheese (italy) (recommended: brunet), mild semi-hard cheese (recommended : old kentucky tomme), goat cheese (spain) (recommended: pata cabra), goat gouda (holland) (recommended: ballerina), lemons, smoked hot paprika, ground mediterranean sea salt, freshly ground black pepper, shrimp stock or water, strozzapreti pasta, dry (recommended : montebello organic), tubetti lisci pasta, dry (recommended : pastificio riscossa #64), artichokes, garlic cloves, peeled, bay leaves, olive oil, pancetta, thickly sliced (recommended: golden farms ), unsalted butter, all-purpose flour, heavy whipping cream, garlic granules, spanish paprika, crushed red pepper, ground cayenne pepper, egg whites, sugar, snipped fresh chives, special equipment : kitchen torch

ziti or penne pasta, unsalted butter, garlic, crushed, fresh bread crumbs , preferably from sourdough bread, chopped fresh flat-leaf parsley, chopped fresh thyme, shredded sharp white cheddar cheese (about 2 cups), shredded fontina cheese (about 11/3 cups), shredded smoked gouda cheese (about 1 cup), recipe hot bechamel sauce , recipe follows, sun dried tomatoes, jarred roasted red pepper, seeded and diced, kosher salt, freshly ground black pepper, unsalted butter, all-purpose flour, milk, fresh flat-leaf parsley, fresh thyme, bay leaf, onion studded with 1 clove, kosher salt and freshly ground black pepper, freshly grated nutmeg