163 hot sheet Recipes

ground beef, white onion, chopped, green curry paste (more if you like it hot!), coconut milk, brown sugar, lime juice, white potato, 1/4-inch diced (peel if desired), carrot, peeled and 1/4-inch diced, cilantro, chopped (optional), puff pastry sheets (2 sheets ), egg, beaten with, water

a 17.3 oz package pastry sheets (1 sheet ), egg, water, dried cherries softened for 1 minute in hot water and drained, chopped toasted pecans, honey, chopped fresh rosemary, brie cheese round or two 7 ounce rounds, some leave the cheese covering on , i remove it.

butter, olive oil, onion, chopped, garlic cloves, chopped, frozen chopped spinach , defrosted and squeezed dry, salt and pepper, to taste, hot sauce (i use frank s red hot), feta cheese, crumbled, parmesan cheese, shredded, egg, beaten, curd cottage cheese, sheets phyllo dough , defrosted, melted butter, olive oil

skinless, boneless chicken breast halves, hot pepper sauce (such as frank s redhot), sheets phyllo dough, olive oil, salt and pepper to taste, hot pepper sauce (such as frank s redhot), distilled white vinegar, light garlic-flavored cream cheese, olive oil

brie cheese , wedges are okay, sheets puff pastry, hot pepper jelly

sheet frozen puff pastry, egg, lightly beaten, frozen rock shrimp (70 to 90 count ), creole seasoning , recipe follows, olive oil, chopped green onions, worcestershire sauce, crystal hot sauce, heavy cream, unsalted butter, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

chopped cooked chicken, shredded sharp cheddar cheese, chopped green chilies, chopped green onions, hot pepper sauce, garlic salt, pepper, ground cumin, paprika, frozen puff pastry sheets, thawed or pie pastry for double-crust 10-inch pie, guacamole, salsa

ahi tuna (or any sushi grade tuna or firm meat sashimi), sesame oil, soy sauce, mirin, hawaiian red chiles (can substitute thai, etc.) finely chopped, chopped scallions (reserve some for serving), toasted sesame seeds (reserve some for serving), garlic minced, fresh shiso sliced (reserve whole leaf per serving), whole nori sheets and 6 half-sheets, toasted, kosher salt/ground pepper to taste, hot pepper sauce

frozen puff pastry sheets, thawed (1 sheet ), egg yolk, water, cherry pie filling, almond extract, hot fudge topping, heated, divided, thawed frozen non-dairy topping

extra virgin olive oil, divided, lean ground beef, onions, chopped small, garlic, finely chopped, celery ribs, chopped small, sweet red peppers, seeded and diced, green peppers, seeded and diced, fresh button mushroom, sliced, zucchini, chopped small (do not peel), carrots, peeled and grated, canned plum tomatoes , include liquid, canned tomato sauce, chopped fresh parsley, dried oregano, dried basil or 4 tbsp of finely chopped fresh basil, dried bay leaves, white pepper, hot red pepper flakes, ground allspice, dry red wine, frozen spinach, thawed and chopped coarse, cottage cheese or 2 cups ricotta cheese, extra virgin olive oil, egg, beaten, grated parmesan cheese, divided, whole ondine delverde lasagna sheets or 8 whole fresh lasagna sheets, grated mozzarella cheese

olive oil, hot italian sausage, removed from casing, tomato sauce (recommended : emeril s kicked up tomato sauce), spinach, stemmed and washed, butter, minced shallots, minced garlic, portobello mushroom caps, sliced, kosher salt, freshly ground black pepper, parmesan bechamel sauce , recipe follows, ricotta cheese, grated fontina, grated mozzarella, dried lasagna sheets (1-oz per sheet ), grated parmesan, bolognese sauce , recipe follows

green onions, shredded cooked chicken, reduced-sodium teriyaki sauce, hot horseradish mustard, peeled, minced gingerroot, white wine vinegar, sesame oil, sugar, sheets frozen phyllo pastry, thawed, butter-flavored vegetable cooking spray, hot horseradish mustard

ahi tuna, minced, ghost pepper sauce, plus more for drizzling , recipe follows, mayonnaise, lump crabmeat, habanero powder, plus more for sprinkling, habanero peppers, sliced, shrimp tempura (you can find at any asian market), deep-fried, sushi rice , recipe follows, sheet seaweed paper ( nori), sesame seeds, micro cilantro, for garnish, pop rock candy, for garnish, habanero peppers, cut into small pieces, ghost chile peppers, cut into small pieces, hot sauce , such as frank s, hot sauce , such as tabasco, sriracha chili sauce, korean chili paste, sambal olek chili sauce, chili powder, ichimi (japanese chili powder), lemon pepper seasoning, lime juice, spicy sesame oil, fried shallots, rice vinegar, sugar, salt, sushi rice

firm-ripe pears (preferably bosc) with stems intact, water, dry white wine, sugar, cinnamon stick, dried chili such as habanero or 1/4 tsp dried hot red pepper flakes, sheets phyllo, thawed if frozen , stacked between 2 sheets wax paper and covered with a dampened kitchen towel, unsalted butter, melted, sugar, egg yolks, portuguese madeira (preferably sweet , such as malmsey), garnish: 1/4 cup dried cranberries or dried sour cherries, soaked in hot water 20 minutes and drained

mayonnaise, hot chile paste, hot chile oil, toasted sesame oil, sheets toasted seaweed ( yakinori), prepared sushi rice (at least 3 cups cooked rice), recipe follows, sushi-quality fresh tuna , cut into 1/2-inch wide strips, wasabi paste, sliced scallions, toasted black sesame seeds, japanese rice , such as nishiki (or 5 rice maker cups), water (or 5 rice maker cups), rice vinegar, sugar, salt

peeled rock shrimp tails , about 1 lb, olive oil, peeled, chopped onion, chopped celery, minced garlic, heavy cream, worcestershire sauce, hot sauce, bread crumbs , plus 1/4 cup, cubed mozzarella pieces, grated parmesan, sheets phyllo dough , defrosted, butter, melted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, roma tomatoes, cored and halved, olive oil, salt, freshly ground black pepper, butter, onion, finely chopped, rib celery, finely chopped, chicken stock, tomato paste, cold unsalted butter, white pepper , to taste, few drops balsamic vinegar , or to taste, hot sauce, your choice , to taste

short-grain sushi rice, seasoned rice vinegar, fresh tuna , preferably big-eye or yellow-fin, asian mayonnaise (recommended : kewpie brand), shriracha (thai-style hot sauce), sheets unsalted nori (japanese dried seaweed), toasted sesame seeds , as needed, kaiware ( daikon radish sprouts), special equipment : bamboo sushi mat wrapped in plastic wrap

chopped cooked chicken, diced green chilies, chopped green onion, shredded sharp cheddar cheese, hot pepper sauce, garlic salt, pepper, ground cumin, paprika, frozen puff pastry sheets, thawed or 1 double crust pie crust, for 10-inch pie, water, salsa, guacamole