56845 hot sausage oeuvres Recipes

hot sausage, green onions, chopped and divided, sour cream, mayonnaise, grated parmesan cheese, chopped pimiento, drain

cream cheese, softened, salsa, heat of your choice (i prefer chi chi s hot), sausage (i prefer jimmy dean s hot ), tortilla chips

hot italian sausage, green bell pepper , julienned, red bell pepper , julienned, jalapenos, sliced, onion, sliced, olive oil, tomato sauce, tomatoes, chopped

italian hot sausage, red onion , cut into 1/4-inch thick slices, yellow pepper, cored, seeded and quartered, red pepper, cored, seeded and quartered, olive oil, salt and pepper, recipe favorite pizza dough, rolled into 4 (6-inch) rounds, grated fontina cheese, milk ricotta, extra-virgin olive oil, chopped fresh oregano, basil vinaigrette , recipe follows

bulk hot sausage, chopped green peppers (about 3 medium), onion, chopped, garlic clove, minced, water, italian-style stewed tomatoes, chicken broth, sugar, dried basil, crushed, dried oregano, crushed, worcestershire sauce, bow tie pasta

jimmy dean hot sausage (you could use regular sausage but then they wouldn tsp be hot sausage balls would they ), bisquick baking mix, extra sharp cheddar cheese grated

fresh ricotta, grated mozzarella, grated provolone, egg yolk, minced garlic, chopped parsley, salt, ground black pepper, fresh pasta sheet , about 11 by 14-inches, cut into 2-inch squares (to make 32 squares), egg, water, dry bread crumbs, essence , recipe follows, vegetable oil, for frying, hot sausage ragu , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, hot italian sausage (or 1/4 lb hot sausage and 1/4 lb sweet sausage, chopped yellow onions, minced garlic, crushed red pepper, salt, dried basil, dried oregano, ground black pepper, bay leaf, whole peeled tomatoes, chopped , juices reserved, tomato sauce, tomato paste, dry red wine, heavy cream, sugar

hot italian sausage or 1 lb sweet italian sausage link, sharp cheddar cheese, shredded, biscuit mix, water

dried red kidney beans, bay leaves, salt, pepper, hot sausage, tube and not bulk, andouille & cajun is best, hot sauce

hot sausage, velveeta cheese (can use reduced fat as well), rotel (hot, mild , doesn tsp matter!), cream of mushroom soup

hot italian turkey sausage, onion, diced, rotel tomatoes & chilies, neufchatel cheese, light sour cream, shredded cheddar cheese, crushed red pepper flakes, salt and pepper

sausage , use food processor to chop it up (preferably conecuh...it s a southern thing....anything like kielbasa will do), onion, grated, sharp cheddar cheese, eggs, mayonnaise, garlic clove, minced, worcestershire sauce, hot sauce

hot italian sausage link, extra virgin olive oil, chopped onion, dry white wine, italian-style crushed tomatoes, undrained, salt, dried oregano, black pepper, fresh basil leaves, pappardelle pasta (use fresh pasta if possible), freshly grated parmesan cheese

loose hot sausage, oil, onions, diced, green peppers, diced, sliced mushrooms, ragu pasta sauce with meat, crushed tomatoes, parsley, garlic powder, oregano, kaiser rolls

italian hot sausage, red onion , cut into 1/4-inch thick slices, yellow peppers, cored, seeded and quartered, red peppers, cored, seeded and quartered, olive oil, salt, pepper, refrigerated pizza dough, rolled into 4 (6-inch), grated fontina cheese, milk ricotta cheese, extra virgin olive oil, chopped fresh oregano, fresh basil leaf, white wine vinegar, honey, salt, fresh ground black pepper, olive oil

hot italian sausage, sharp cheddar cheese, shredded, bisquick, milk