304771 hot sauced fried chickens flos southern greens emeril Recipes

cream gravy, butter, flour, salt and pepper, to taste, milk, water, crispy pieces left in pan after cooking fried chicken, pork chop , or steak. (add last)

chicken stock, red chilli, de-seeded and very finely chopped, lemongrass stalk , outer leaves removed and finely chopped, tamarind paste, grated fresh ginger, a handful of coriander, stalks left whole and tied in a little bundle and leaves roughly chopped, skinless free-range chicken breast, spring onion, finely sliced, fish sauce, a nd 1/2 to 2 tbsp lime juice

chicken breasts, butter or 3 tbsp margarine, all-purpose flour, chopped green onion, chicken broth, salt, pepper, dijon mustard (to taste), plain yogurt

fried rice seasoning, water, green onions, chopped, vegetable oil, egg, lightly beaten, cold cooked rice, peas

chicken broth, lime , juice of, flaked hot dried thai chiles

chickens, drained ((by the tuna in the grocery store)), ranch dressing, red hot sauce, softened cream cheese, shredded cheddar cheese, frito corn chips

chicken gizzards, all-purpose flour, salt, meat tenderrizer, ground black pepper, garlic powder, vegetable oil for frying

chicken breasts (boneless &skinless ), plain tomato juice, chicken broth, onion, sized potatoes, cream corn, kernal corn, peas, ketchup, hot sauce to taste, salt and pepper to taste, garlic powder to taste

bleu cheese dressing, crumbled bleu cheese, red hot sauce, shredded chicken breasts, shredded mozzarella

chicken shredded, cream cheese, mexican cheese shredded, hot sauce, blue cheese dressing

baking potato, peeled (about 5 oz), grated zucchini, all-purpose flour, baking powder, salt, dried thyme, baking soda, ground nutmeg, black pepper, fat-free milk, low-fat sour cream, vegetable oil, hot sauce, eggs, lightly beaten, chopped green onions, low-fat sour cream, chopped fresh chives

chicken breasts, onion powder, garlic, salt, cream cheese fat free, cream of chicken soup, tortillas, green enchilada sauce, kraft natural shredded cheese

ground chicken breast meat, ground chicken leg meat, green onions, chopped, minced peeled fresh ginger, sea salt, ground black pepper, sansho powder, soy sauce, mirin, shichimi togarashi (japanese seven-spice seasoning)

chicken thigh pieces, cut into bite sized portions, tinned green peppercorns, crushed, vegetable oil, coconut milk, red curry paste, palm sugar, fish sauce, peanuts , roasted and crushed, pumpkin, lightly steamed, thai basil

green onions, thinly sliced, tomatillos, husked, thinly sliced, minced, evaporated milk, garlic salt, dried basil, instant minced onion, celery seed, sugar, chicken thighs, water, salt, black pepper, bow tie pasta, cornstarch

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

chicken pieces (i use leg quarters), onion, chopped, flour, enough to coat chicken, oil, enough to fry chicken, water