271030 hot sauced flos southern cooked greens Recipes
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Hot Tortilla and Cheese Spiralsblack beans, rinsed and drained and10 Moreblack beans, rinsed and drained, extra-sharp cheddar cheese, grated, cream cheese, at room temperature, blue cheese, crumbled, scallion, chopped , both white and green parts, onion, finely chopped, red bell pepper, finely chopped, pickled jalapeno peppers, chopped, salt and pepper, tortillas , 8 inch, hot sauce (optional)25 min, 11 ingredients
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Hot Cheddar Bean Diphellmanns mayonnaise, pinto beans, cheddar cheese and2 Morehellmanns mayonnaise, pinto beans, cheddar cheese, chopped green chilies, red hot sauce (or more depending on how spicy you like it)30 min, 5 ingredients
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Hot Peppered Pinto Soup With Garliconion, chopped, green bell pepper, chopped and11 Moreonion, chopped, green bell pepper, chopped, garlic cloves, minced, chili powder, fresh lime juice, dried oregano, ground cumin, ground red pepper, hot sauce, salt, pepper, chicken broth, pinto beans, drained15 min, 13 ingredients
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Greens and Fried Quail with Buttermilk Dressing (Emeril Lagasse)egg, minced garlic, dijon mustard, lemon juice and23 Moreegg, minced garlic, dijon mustard, lemon juice, vegetable oil, buttermilk, chopped green onions, grated fresh parmesan, salt, freshly ground black pepper, buttermilk, divided, original essence , recipe follows, your favorite louisiana style red hot sauce (recommended : crystal), minced garlic, semi-boneless quail (only the small leg bone should remain), all-purpose flour, peanut oil, for frying, assorted greens ( arugula , frisee, radicchio, watercress, mustard, or other salad greens), sliced tomatoes, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme50 min, 27 ingredients
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Fried Green Tomaatoes With Shrimp Creamgreen tomatoes, sliced 1/4 inch thick, buttermilk and10 Moregreen tomatoes, sliced 1/4 inch thick, buttermilk, cornmeal, onion, chopped, garlic, minced, butter, flour, heavy cream, shrimp or crawsfish tails, louisiana hot sauce, worcestershire sauce, salt and pepper15 min, 12 ingredients
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Holiday Hot Dilled Olivesgreen olives (pitted of course) drained and7 Moregreen olives (pitted of course) drained, garlic, left whole or you can slice if you like, crushed red pepper flakes, dill seed, olive oil, hot sauce, cracked black pepper, creole or cajun spice8 ingredients
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Hot Pepper Wingschicken wings, salt, pepper, butter, green hot sauce and3 Morechicken wings, salt, pepper, butter, green hot sauce, chopped cilantro, chopped scallions, sliced pickled jalapenos55 min, 8 ingredients
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Hot Chicken Dippurchased roasted whole chicken and5 Morepurchased roasted whole chicken, tabasco , texas pete or other liquid hot sauce, cream cheese, ranch dressing, chopped green onions to taste, shredded cheese (i like extra sharp cheddar)30 min, 6 ingredients
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Hot and Sour Spinach Saladfine, dry breadcrumbs, salt and9 Morefine, dry breadcrumbs, salt, reduced-fat monterey jack cheese, cubed, egg white, lightly beaten, torn fresh spinach, sliced green onions, brown sugar, canned low-sodium chicken broth, undiluted, balsamic vinegar, hot sauce, pink grapefruit , peeled andsectioned11 ingredients
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Hot and Tangy Wings Crock Pot Recipechicken wings, bullseye barbecue sauce and4 Morechicken wings, bullseye barbecue sauce, hot sauce (franks ), brown sugar, mustard powder, billybee honey5 hour 15 min, 6 ingredients
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Cooking Light Quick Barbecue Flank Steakbarbecue sauce, fresh lemon juice, prepared mustard and5 Morebarbecue sauce, fresh lemon juice, prepared mustard, celery seeds, hot sauce, garlic cloves, minced, flank steak, trimmed15 min, 8 ingredients
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Tailgating Red Hotssmoked sausage i.e. kielbasa or hot dogs or cocktail fran... and2 Moresmoked sausage i.e. kielbasa or hot dogs or cocktail franks, beer, hot sauce i.e. tabasco or frank s red hot20 min, 3 ingredients
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Hot Sauce Chickenchicken cut ups, tabasco pepper sauce and4 Morechicken cut ups, tabasco pepper sauce, carom seeds (ajwaain), heaped tsp coriander seed powder, salt, cooking oil (optional)6 ingredients
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