331573 hot sauced flos potato salad cooked greens emeril Recipes

salt, russet potatoes, peeled and cut into bite-size cubes, onion, peeled and grated (3 to 4 tbsp juicy pulp), anchovy paste (optional), dijon mustard (3 rounded tablespoonfuls), hot sauce (like tabasco), worcestershire sauce, paprika or sweet smoked, extra-virgin olive oil, freshly ground pepper to taste, fresh chives or scallions, chopped, flat-leaf parsley, chopped

yukon gold potatoes, cubed and boiled until soft, yet firm, dozen eggs, hard boiled, carrots, shredded, a couple cans of whole back olives, drained and crushed, a j r or two of s l d style green olives, dr ined, vadalia onions, diced, a couple cans of mushroom pieces, drained well (or a pint of crimini s chopped), a couple cans of diced water chestnuts, drained well, a small bag of cooked cocktail shrimp (or not , if they are not on sale), kosher salt to taste, cracked black pepper to taste, a couple - three shakes of celery flakes, mayonaise (mom liked to use helman s - best foods)

cubed red potatoes (about 2-1/2 lb), hard-cooked egg, chopped, celery ribs, chopped, chopped onion, chopped green pepper, mayonnaise, sour cream, salt, pepper, dill weed, sliced hard-cooked egg , paprika and fresh dill sprigs, optional

red potatoes, vinegar, chopped green pepper, onion, chopped, chopped dill pickles, salt-free seasoning blend, pepper, fat-free mayonnaise, fat-free honey-dijon salad dressing, dijon mustard, hard-cooked egg whites, chopped

green beans, trimmed, cooked small (2-inch) boiling potatoes, cooled to room temperature and quartered, mayonnaise, tarragon vinegar or white-wine vinegar, scallions, chopped, flat anchovy fillets, chopped , or 2 tsp anchovy paste, chopped fresh flat-leaf parsley, chopped fresh tarragon, salt, black pepper

red bliss potatoes, eggs, chopped green onion top, mayonnaise, celery seeds, salt

potatoes, bacon, vegetable oil, cider vinegar, onions, finely chopped, parsley, paprika, salt and pepper, to taste, worcestershire sauce

cooked chicken, cream cheese, shredded cheddar cheese, ranch salad dressing, louisiana hot sauce, tortilla chips, celery rib, parsley flakes (optional)

red potatoes (about 2 lb), vegetable oil, white vinegar, sugar, chili powder, seasoning salt, hot sauce, whole kernel corn, drained, carrot, shredded, sliced ripe olives

potatoes (peeled and cooked ), stuffed green olives (more or less, sliced ), raw carrot ((finely diced ), mayonnaise, mustard, cider vinegar, olive juice, salt and pepper, sliced onion rings, sliced green pepper

potatoes, peeled,cubed and boiled, bacon, cooked small pieces, velveeta cheese, small cubes, sharp cheddar cheese, shredded, mayonnaise, onion, minced

salt, store-bought, trimmed fresh green beans or mix yellow wax and green beans, coarsely chopped on an angle, orange, juiced, lemon, juiced, hot sauce, extra-virgin olive oil, freshly ground black pepper

yukon gold potatoes (about 1 1/4 lb), peeled and cut into 1-inch cubes, eggs, diced onion, diced celery, sweet relish, worcestershire sauce, hot sauce, kosher salt and freshly ground pepper, mayonnaise, scallions, thinly sliced

rabbit tenderloins, original essence or creole seasoning, divided , recipe follows, whole milk, egg, all-purpose flour, dried fine bread crumbs, vegetable oil, ham hock gravy , recipe follows, creole mustard spaetzle , recipe follows, southern cooked greens , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, all-purpose flour, salt, eggs, lightly beaten, whole milk, creole mustard, or other spicy , whole-grained mustard, vegetable oil, unsalted butter, chopped fresh parsley, fresh lemon juice, bacon, diced, sliced yellow onions, minced garlic, dark brown sugar, greens, such as mustard , kale, or collard, well rinsed and stems removed, ground black pepper, crushed red pepper, rice wine vinegar, beer, molasses, salt, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, tomato paste, dry red wine, ham hocks (about 11/2 lb), veal stock, unsalted butter, all-purpose flour, salt, freshly ground black pepper

veal top round, cut into 2-inch cubes, essence or creole seasoning , recipe follows, flour , for dredging, vegetable oil, chopped onions, chopped bell peppers, chopped celery, salt, cayenne pepper, peeled, seeded and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried oregano, dried basil, beef broth, dry red wine, ground black pepper, chopped green onions, chopped parsley leaves, whole milk, salt, cayenne pepper, butter, quick-cooking white grits, grated white cheddar, southern cooked greens , recipe follows

frozen french cut green beans, baking potato cut into strips, water, cooked turkey breast cut into strips, chopped fresh parsley, dried basil, dried sage, chicken flavor bouillon, prepared italian salad dressing

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

red potatoes, yellow onion, green bell pepper, tblsp. butter or margarine (for cooking), salt & course ground pepper (to taste), kraft miracle whip dressing, boiled egg - sliced, cooked, crumbled bacon