67167 hot salmon maille dijon Recipes

fish, flakes, diced tomato, dijon mustard, vinegar, salt (or to taste), sugar (optional), soy sauce (optional), french beans, diced and cooked (or other vegetable)

hot pepper jelly, dijon mustard, boneless chicken breast halves, salt and pepper, butter, celery ribs, lemon juice

all-purpose flour, butter, egg, maille dijon originale mustard, oil, cocktail sausages, ham, egg, beaten

ready-made shortcrust pastry base, butter, leek, thinly sliced, bacon, finely chopped, eggs, maille dijon originale mustard, cream, swiss cheese, grated

skinless chicken breast fillets, sunflower oil, salt and freshly ground black pepper, sliced bacon , rinded and chopped, fusilli (or other ridged pasta shape), olive oil for drizzling, onions, trimmed and sliced on the slant, maille dijon originale mustard, chopped flat parsley

premium meat, bell peppers (color of your choice), onion, dried thyme, salt and pepper, olive oil, maille dijon originale mustard

thick cod steaks (or other firm white fish), oil, maille dijon originale mustard, chopped flat parsley

maille dijon originale or old style mustard, extra virgin olive oil, lemon juice, honey or maple syrup, salt and pepper, vegetables such as asparagus , sugar snap peas, green or yellow beans, broccoli, cauliflower or baby carrots

salmon fillets, balsamic vinegar, dijon mustard, sherry wine, soy sauce, hot chili sauce, lemon, brown sugar, shallot, butter

salmon , alaskan, butter, flour, milk, hot, sherry wine, parmesan cheese, grated, green onion, sliced, dijon-style mustard, dill weed, black pepper (or more , your preference), fettuccine pasta, parsley, chopped

salmon fillets, dijon mustard, garlic, thinly sliced, red onion, thinly sliced, dried tarragon, salt and pepper to taste

salmon fillets, essence , recipe follows, dijon mustard, chopped fresh mild herbs, salt and pepper, minced shallots, minced garlic, white wine, butter, cut into 1-inch cubes, cold, asparagus, blanched, brabant potatoes, (1/2 by 1/2-inch cube ), olive oil, fresh chervil sprigs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

salmon fillet, horseradish, dijon mustard, oyster sauce, chili sauce, white wine, white pepper

cream cheese, softened, mayonnaise, prepared horseradish, dill weed, worcestershire sauce, boneless skinless salmon, drained, chopped red bell pepper, chopped green onion

hot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves

dijon mustard, honey, sriracha hot sauce or other red chile garlic sauce, salmon steaks, cut 1/2 inch thick--skinned , boned and divided into, asparagus, trimmed, pure olive oil, salt and freshly ground pepper, light miso paste, fresh lime juice

salmon fillets, olive oil, chopped thyme, salt, freshly ground black pepper, potato dill bread or good quality bakery bread, japanese cucumber, salmon remoulade , recipe follows, tomatoes, sliced, arugula, cleaned, house dressing , recipe follows, lemon aioli , recipe follows, drained and chopped capers, whole grain mustard, dijon mustard, ketchup, chopped tarragon, chopped red onion, chopped dill, chopped chives, chopped basil, chopped smoked salmon, egg yolks, dijon mustard, roasted garlic, lemon, juiced, olive oil/canola blend, lemon zest, chopped thyme, salt, white pepper, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper