94 hot pot soy sauce Recipes

  • Chinese Hot Pot of Beef and Vegetables
    vegetable oil, beef stew meat , 1 inch pieces and
    16 More
    vegetable oil, beef stew meat , 1 inch pieces, chopped green onion, minced peeled fresh ginger, anise seed, crushed, garlic, minced, beef broth, water, soy sauce, brown sugar, dry sherry, chili paste with garlic, cinnamon sticks, cubed peeled turnips, baby carrots, water, cornstarch, fresh spinach
    2 hour 20 min, 18 ingredients
  • Chinese Hot Pot of Beef and Vegetables
    vegetable oil, divided and
    17 More
    vegetable oil, divided, beef stew meat , cut into 1-inch pieces, chopped green onions, minced peeled fresh ginger, aniseed, crushed, garlic cloves, minced, low-salt beef broth, water, low-sodium soy sauce, brown sugar, dry sherry, chile paste with garlic, cinnamon sticks, cubed peeled turnips (about 3/4 lb), baby carrots, water, cornstarch, fresh spinach (about 1/2 lb)
    18 ingredients
  • Pot Sticker Dipping Sauce
    sesame oil, soy sauce , plus and
    3 More
    sesame oil, soy sauce , plus, soy sauce (i use yamasa brand .), vinegar, hot peppers, chopped with seeds
    5 min, 5 ingredients
  • Clay-Pot Chicken in Oyster Sauce
    soy sauce, rice wine or 2 tbsp sake, sesame oil and
    10 More
    soy sauce, rice wine or 2 tbsp sake, sesame oil, whole scallions, ends trimmed, cut into 1 inch lengths, chunk fresh ginger, peeled , then cut into 6 slices, chicken pieces, rinsed and drained, dried chinese black mushrooms , soaked in hot water for 20 minutes until soft, stems removed, caps cut into thirds, chicken broth, oyster sauce, rice wine or 3 tbsp sake, sugar, cornstarch, about, dissolved in, water
    1 hour 45 min, 13 ingredients
  • Chicken and Lemon Pot Stickers with Soy-Scallion Dipping Sauce
    dry sherry, water, dried shiitake mushrooms and
    19 More
    dry sherry, water, dried shiitake mushrooms, chopped bok choy (about 1/2 lb), chopped green onions, chopped water chestnuts, low-sodium soy sauce, salt, minced peeled fresh ginger, grated lemon rind, dark sesame oil, hot sauce, ground chicken or turkey, wonton wrappers, cornstarch, vegetable oil, divided, water, divided, mirin (sweet rice wine), low-sodium soy sauce, seasoned rice vinegar, chopped green onions, chile paste with garlic
    22 ingredients
  • Dumplings with Soy Slaw
    fresh or frozen dumplings or pot stickers, rice vinegar and
    7 More
    fresh or frozen dumplings or pot stickers, rice vinegar, sugar, soy sauce, plus more for serving, hot sauce to taste (optional), coleslaw mix, scallions (white and light green parts), thinly sliced on the diagonal, roasted peanuts, soy sauce
    10 min, 9 ingredients
  • Spicy Oriental Hot Pot Spicy Oriental Hot Pot
    ground lean pork, green pepper, finely chopped and
    10 More
    ground lean pork, green pepper, finely chopped, red pepper, finely chopped, green onions, thinly sliced, fresh mushrooms, sliced, garlic clove, crushed, beef base, ground ginger, crushed red pepper flakes (optional), water, soy sauce, bean sprouts
    35 min, 12 ingredients
  • Vegan Lancashire Hot Pot Vegan Lancashire Hot Pot
    vegetable oil (for frying ), onion and
    14 More
    vegetable oil (for frying ), onion, garlic clove, finely chopped, tomato paste, soy sauce (1 splash), madeira wine, vegetable stock, pearl barley, vegetable stock, parsnips, chopped, carrots, chopped, celery ribs, chopped, baking potatoes, peeled and thinly sliced on a mandolin, chopped fresh thyme leave, olive oil, pickled beetroots or red cabbage, to serve
    1 hour 15 min, 16 ingredients
  • Korean Hot Pot (Sin-Su-Lo) Korean Hot Pot (Sin-Su-Lo)
    lean ground beef and
    16 More
    lean ground beef, boneless skinless chicken breast , pounded lightly cut in narrow strips, sodium-free chicken broth, warmed (homemade is best ), baby spinach, button mushroom, sliced, snow pea pods, fresh peeled gingerroot, minced (about the size of a child s thumb), garlic cloves, minced, egg, beaten, vegetable oil, divided, sesame seeds, divided, soy sauce, divided, whole walnuts, broken in large pieces, cornstarch, hard-boiled eggs, sliced, green onions, chopped, white tops only, steamed white rice
    1 hour 15 min, 17 ingredients
  • Lazy Pork Hot Pot (Aida Mollenkamp) Lazy Pork Hot Pot (Aida Mollenkamp)
    low-sodium chicken broth, sherry, soy sauce and
    6 More
    low-sodium chicken broth, sherry, soy sauce, garlic cloves garlic , smashed, ginger, sliced, shiitake mushrooms, caps removed and reserved, tops thinly sliced and reserved, pork tenderloin, thinly sliced, green onions , thinly sliced on bias, for serving, toasted sesame oil , for serving (optional)
    45 min, 9 ingredients
  • Chicken & Rice Hot Pot - Sha Bao Fan Chicken & Rice Hot Pot - Sha Bao Fan
    chicken thighs, chinese sausage , lap cheong and
    9 More
    chicken thighs, chinese sausage , lap cheong, shiitake mushrooms, oil, shallot, sesame oil, cm gingerroot, shredded, dark soy sauce, pepper, white, chinese five spice powder, rice
    1 hour , 11 ingredients
  • 10 min Japanese Simmered Tofu Hot Pot 10 min Japanese Simmered Tofu Hot Pot
    soft silken tofu, dried fish flakes (bonito shavings) and
    6 More
    soft silken tofu, dried fish flakes (bonito shavings), soy sauce, sugar, sake (japanese cooking wine), water, egg, green onion (or as desired)
    10 min, 8 ingredients
  • Tachiyama Chanko-Nabe (Beef and Chicken Hot Pot) Tachiyama Chanko-Nabe (Beef and Chicken Hot Pot)
    fried tofu, cut into large pieces (abura-age) and
    17 More
    fried tofu, cut into large pieces (abura-age), chicken broth, soy sauce, mirin, salt , to taste, waxy potato, peeled , quartered lengthwise, sliced crosswise, and blanched, daikon radish, peeled , quartered lengthwise, sliced crosswise, and blanched, carrot, trimmed, peeled , sliced on the bias, and blanched, leek, white part only, trimmed, washed , and sliced on the bias, head napa cabbage, cored and cut into large pieces, shiitake mushrooms, stemmed, shimeji mushrooms, trimmed and separated, fresh burdock root, trimmed, peeled, and shaved into long thin strips, grilled tofu , halved lengthwise and cut into 1/2-inch-thick pieces (yaki-dofu), boneless chicken thighs , cut into thin strips, bok choy , root part trimmed, prime rib roast , frozen then thinly sliced, udon noodles
    1 hour , 18 ingredients
  • Hot Honeyed Spareribs (Crock Pot) Hot Honeyed Spareribs (Crock Pot)
    baby back ribs, garlic salt, black pepper, honey and
    4 More
    baby back ribs, garlic salt, black pepper, honey, low sodium soy sauce, chili-garlic sauce, catalina dressing, ground ginger
    8 hour 15 min, 8 ingredients
  • Hot and Sour Halibut Soup Pot Hot and Sour Halibut Soup Pot
    bean threads (cellophane noodles), low-sodium soy sauce and
    12 More
    bean threads (cellophane noodles), low-sodium soy sauce, skinless halibut fillets (about 1 1/2 inches thick ), fat-free , less-sodium chicken broth, ketchup, cider vinegar, sugar, ground red pepper, peeled fresh ginger, thinly sliced, diced carrot (about 2 large), sliced green onions, chopped fresh cilantro, sesame seeds, toasted, lime wedges
    19 min, 14 ingredients
  • Crab Rangoon Pot Stickers with Hot Mustard Sauce (Emeril Lagasse) Crab Rangoon Pot Stickers with Hot Mustard Sauce (Emeril Lagasse)
    bacon, chopped, minced yellow onions, minced garlic and
    15 More
    bacon, chopped, minced yellow onions, minced garlic, minced fresh ginger, crawfish tails, cream cheese, softened, goat cheese, softened, soy sauce, hot pepper sauce, chopped green onions, minced fresh cilantro leaves, monterey jack, grated, lump crabmeat , picked over for shells and cartilage, egg roll wrappers, water, vegetable oil, essence , for dusting, recipe follows, hot mustard sauce , recipe follows
    1 hour 36 min, 18 ingredients
  • Crock Pot Jook Crock Pot Jook
    grain rice, vegetable oil and
    8 More
    grain rice, vegetable oil, chicken broth or 10 cups turkey broth, salt, minced cilantro stems, milk (optional), chopped fresh cilantro leaves, minced green onion, soy sauce or hot sauce or oyster sauce, vinegar potato chips
    8 hour 10 min, 10 ingredients
  • Garlic Marnier Duck Pot Stickers Garlic Marnier Duck Pot Stickers
    skinless, boneless duck breast (1 whole breast) and
    27 More
    skinless, boneless duck breast (1 whole breast), orange liqueur, orange juice, cornstarch, granulated garlic, salt, roasted garlic cloves, recipe follows, scallions , both white part and 2 inches of green part, stalk celery, carrot, cleaned and cut into 1 inch pieces, cilantro, fresh ginger, peeled and cut into 2 pieces, chinese hot oil, plum sauce, soy sauce, salt, toasted sesame seeds , reserved, olive oil, orange liqueur, orange , zested, pot sticker wrappers, olive oil, soy sauce, white vinegar, whole head garlic, extra virgin olive oil, dried oregano, salt and freshly ground black pepper
    2 hour 20 min, 28 ingredients




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