27 hot pot chinese Recipes

  • Chinese Hot Pot
    yellow onion, chopped and
    13 More
    yellow onion, chopped, carrot , halved lengthwise and thinly sliced on a diagonal, celery , thinly sliced on a diagonal, sliced water chestnuts, drained, garlic cloves, finely minced, peeled and grated fresh ginger, red pepper flakes, vegetable stock, tamari or 1 tbsp other soy sauce, extra firm tofu, drained and diced, fresh shiitake mushrooms, stemmed and caps thinly sliced, snow peas , strings trimmed and cut into 1-inch pieces, scallions, chopped, toasted sesame oil or 1/2 tsp chinese hot oil
    9 hour 30 min, 14 ingredients
  • Chinese Pork & Vegetable Hot Pot
    baby carrots, turnips (8 oz total ) and
    15 More
    baby carrots, turnips (8 oz total ), boneless pork shoulder, trimmed and cut into 1 1/2-inch chunks, scallion, sliced, white and green parts separated, reduced-sodium chicken broth, water, reduced sodium soy sauce, dry sherry, brown sugar, minced fresh ginger, rice vinegar, chinese chili-garlic sauce, garlic cloves, minced, star anise , pod or 1 tsp anise seed, cinnamon stick, cornstarch mixed with 2 tbsp water, toasted sesame seeds, for garnish
    6 hour 40 min, 17 ingredients
  • Yosenabe Hot Pot
    white fish fillet, boneless chicken, clams and
    16 More
    white fish fillet, boneless chicken, clams, shrimp, peeled and de-veined, chinese black mushrooms or 8 white button mushrooms, harusame noodles (clear filament noodles), spinach (trim off ends, boil lightly with cabbage), cabbage leaves, dashi or 4 cups fish stock, soy sauce, mirin, sake, lemon juice, rice vinegar, soy sauce, konbu, dashi or 5 tbsp fish stock, lemon slices, shichimi-togarashi , to taste
    8 hour , 19 ingredients
  • Vegetarian Hot Pot
    vegetable broth or 5 1/4 cups chicken broth and
    12 More
    vegetable broth or 5 1/4 cups chicken broth, fresh ginger, peeled (1/4-inch thick ), garlic cloves, crushed and peeled, canola oil, fresh shiitake mushrooms, stemmed and sliced (4-oz), crushed red pepper flakes (to taste), chinese wheat noodles (see note ) or 3 1/2 oz rice noodles (see note), firm tofu, drained, patted dry, cut into 1/2-inch cubes, grated carrot (2 large), rice vinegar, reduced sodium soy sauce, toasted sesame oil, chopped scallion
    45 min, 13 ingredients
  • Chinese-Style Braised Beef One-Pot
    olive oil, garlic clove, scallion, hot pepper, beef, flour and
    4 More
    olive oil, garlic clove, scallion, hot pepper, beef, flour, sugar, rice wine, soy sauce, beef broth
    10 ingredients
  • Pot Stickers With Spicy Dipping Sauce
    soy sauce, seasoned rice vinegar, chili-garlic sauce and
    15 More
    soy sauce, seasoned rice vinegar, chili-garlic sauce, hot chili oil, ground pork, uncooked shrimp, shelled, deveined, and finely chopped, egg white, minced water chestnut, minced chinese celery, minced cilantro leaf, minced ginger, sugar, salt, sesame oil, white pepper, dumpling wrappers (potsticker), cooking oil, chicken broth or 1/2-2/3 cup water
    25 min, 18 ingredients
  • Chinese Hot Pot of Beef and Vegetables
    vegetable oil, beef stew meat , 1 inch pieces and
    16 More
    vegetable oil, beef stew meat , 1 inch pieces, chopped green onion, minced peeled fresh ginger, anise seed, crushed, garlic, minced, beef broth, water, soy sauce, brown sugar, dry sherry, chili paste with garlic, cinnamon sticks, cubed peeled turnips, baby carrots, water, cornstarch, fresh spinach
    2 hour 20 min, 18 ingredients
  • Chinese Hot Pot of Beef and Vegetables
    vegetable oil, divided and
    17 More
    vegetable oil, divided, beef stew meat , cut into 1-inch pieces, chopped green onions, minced peeled fresh ginger, aniseed, crushed, garlic cloves, minced, low-salt beef broth, water, low-sodium soy sauce, brown sugar, dry sherry, chile paste with garlic, cinnamon sticks, cubed peeled turnips (about 3/4 lb), baby carrots, water, cornstarch, fresh spinach (about 1/2 lb)
    18 ingredients
  • Chinese Hot Pots--Gluten-Free and Low-Carb
    chicken stock, water, rice vinegar, soy sauce, sesame oil and
    9 More
    chicken stock, water, rice vinegar, soy sauce, sesame oil, fresh ginger, garlic cloves, cracked, boneless chicken thighs, thinly sliced, bean thread noodles, green onion, mung bean sprouts, mushrooms , any variety, baby bok choy, garlic and red chile paste
    25 min, 14 ingredients
  • Clay Pot Sesame Chicken
    creamy peanut butter, ginger, peeled and minced and
    11 More
    creamy peanut butter, ginger, peeled and minced, garlic cloves, mined, chinese five spice powder, chicken broth, soy sauce, sake (rice wine) or 2 tbsp sherry wine, chinese red rice vinegar or 1 tbsp red wine vinegar, toasted sesame oil, hot pepper flakes, black pepper, whole chicken breasts, skinned and split, scallion, chopped (white & tender green parts)
    1 hour 5 min, 13 ingredients
  • Beef Pot Stickers
    all-purpose flour, boiling-hot water and
    9 More
    all-purpose flour, boiling-hot water, ground beef chuck (1/2 cup), soy sauce, asian sesame oil, peanut oil, minced peeled fresh ginger, chinese sweet bean paste, chopped yellow or green garlic chives (6 oz), peanut oil, warm water
    1 hour , 11 ingredients
  • Chinese Hot Pot of Beef Chinese Hot Pot of Beef
    beef short ribs, low-sodium soy sauce, five-spice powder and
    12 More
    beef short ribs, low-sodium soy sauce, five-spice powder, water, divided, black peppercorns, onions, quartered, green onions, carrots , cut into 2-inch pieces, sliced mushrooms, cubed firm tofu (about 1/2 lb), low-sodium soy sauce, salt, hot cooked chinese-style noodles (about 8 oz uncooked ), sliced green onions, chopped fresh cilantro
    15 ingredients
  • Chicken & Rice Hot Pot - Sha Bao Fan Chicken & Rice Hot Pot - Sha Bao Fan
    chicken thighs, chinese sausage , lap cheong and
    9 More
    chicken thighs, chinese sausage , lap cheong, shiitake mushrooms, oil, shallot, sesame oil, cm gingerroot, shredded, dark soy sauce, pepper, white, chinese five spice powder, rice
    1 hour , 11 ingredients
  • Crock Pot Chinese Country Ribs Crock Pot Chinese Country Ribs
    ketchup, honey, white vinegar, soy sauce and
    7 More
    ketchup, honey, white vinegar, soy sauce, five-spice powder, onion, finely chopped, fresh ginger, minced, garlic clove, minced, cornstarch , dissolved in 1 tsp. cold water, country ribs , cut into individual ribs, hot cooked rice
    6 hour , 11 ingredients
  • Chanko Nabe Sumo Wrestler's Hot Pot Chanko Nabe Sumo Wrestler's Hot Pot
    deep fried tofu, see note, bok choy , root part trimmed and
    18 More
    deep fried tofu, see note, bok choy , root part trimmed, leek, trimmed, daikon radish, thickly peeled, chinese cabbage , hakusai, dashi konbu, see note (4 x 1 1/2 x 4 inches), chicken , boned, shiitake mushrooms, stalks removed, tofu, block drained cubed, sardines, cleaned filleted, gingerroot, chopped, extra large egg, miso, chives , rough chopped, all-purpose flour, sake, water, shoyu, lime , rind of, grated, white peppercorns
    20 min, 20 ingredients
  • Chinese Hot And Sour Soup Chinese Hot And Sour Soup
    shitake mushrooms stemmed, and sliced, canola oil and
    28 More
    shitake mushrooms stemmed, and sliced, canola oil, sesame seed oil( for extra rich flavor ), fresh ginger, peeled and grated, red chili paste ( my fav is sambal oelek), bamboo shoots sliced the long way, barbecued pork (optional), tamari (soy sauce), rice vinegar, salt & white pepper, sugar, chinese stock: (recipe follows)using regular chicken stalk is great too! (just add garlic , and some beef boulion to it!), firm tofu, cornstarch mixed with 1/4 cup. water, eggs beaten well, chopped green onions for garnis, chinese stock, whole chicken, green onions, garlic cloves, ginger whacked open with flat side of a knife, onion cut in half, abut 4 quarts cold water, teasponn whole white peppercorns, chicken boulion cubes, beef boulion cubes, put chicken into large pot over medium. heat, toss in green onion bunch, onion,ginger, garlic, and pepppercorns., pour cold water over so it covers chicken . simmer for 1 hour, uncovered,skimming foam off periodcally., chicken from pot , and drain stck into a large dish or pot.
    30 ingredients
  • Chinese Seafood Hot Pot (Emeril Lagasse) Chinese Seafood Hot Pot (Emeril Lagasse)
    rich seafood or chicken stock, ginger, minced and
    22 More
    rich seafood or chicken stock, ginger, minced, garlic, minced, green onions, chopped finely, dried bean thread noodles, soaked and cut into bite-size pieces, leafy greens , such as spinach/bok choy/ napa cabbage, chopped into bite-size pieces, sea scallops, sliced, squid, cut into rings, soft tofu, drained and cut into 1-inch cubes, shrimp, peeled, deveined and butterflied, shucked oysters, garlic mustard , recipe follows, ginger soy sauce , recipe follows, garlic, minced, sugar, water, dried mustard powder, sesame oil, cooking oil, rice wine vinegar, ginger, minced, honey, sesame oil, soy sauce
    1 hour 15 min, 24 ingredients
  • Savory Chinese Beef (Crock Pot) Savory Chinese Beef (Crock Pot)
    sirloin tip steaks (slightly frozen for easier slicing) and
    11 More
    sirloin tip steaks (slightly frozen for easier slicing), green onion (about 8 or 1 large leek), bean sprouts, chinese pea pod, low-fat beef broth, low sodium soy sauce, cornstarch, lukewarm water, ground ginger (or 1/2 tsp fresh minced ginger), hot sauce (optional), water chestnut, drained, bamboo shoot, drained
    6 hour , 12 ingredients




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