174667 hot polenta breakfast dried compote Recipes

polenta , ready made in a tube, flour, cornstarch, dry mustard, garlic powder, salt, water, grated parmesan cheese, oil (for frying )

dried apricots, pitted prunes, dried peaches, dried pears, dried apples , slices, dried figs, cinnamon sticks, orange rind, earl grey tea bags, caster sugar, boiling water

dried pitted prunes, dried apricot halves, dried pear halves, cut into 1/2-inch pieces, apple juice, sugar, calvados (apple brandy) or brandy

dried apricot, each cut into thirds (8 oz), brown sugar , packed, lemon peel , each 3-inch x 1-inch, cinnamon stick, 3-inch long, unsweetened apple juice (or unsweetened apple cider), dried pitted prunes, each cut in half (8 oz), dried tart cherry (4 oz), vanilla extract

dried apricot, raisins, dried fig, prune, pitted dates, lemon juice, honey

dried cranberries, coarsely chopped, cranberry juice cocktail, vanilla extract, salt

polenta, mushroom, sliced, onion, diced, tomatoes, sliced, salt , to taste, pepper , to taste, garlic , to taste

polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, portabella mushroom caps, roma tomato (about 3 oz.), salt and pepper to taste

hot breakfast sausage, simply potatoes shredded hash browns, egg, lightly beaten, cheddar cheese, shredded, pilsbury french bread

dried figs, pitted prunes, dried apricots, dried apples, sliced almonds, cinnamon, brown sugar, orange juice, couscous, butter, plain yogurt (natural ), honey, nutmeg, fresh mint leaves, to garnish

dried cranberries, dried apricots, dates, dried figs, red wine, ruby port, cinnamon, ground ginger, pistachios, minced, almonds, minced, walnuts, minced, parsley, cilantro, fine sea salt, pimente d espelette

hot breakfast sausage, milk, green onions with tops chopped, thick and chunky salsa, biscuit mix, egg slightly beaten, cornmeal, hot pepper sauce, grated cheddar cheese, jalapeno pepper seeded and chopped

hot or mild sausage, cooked, crumbled, dried onion flakes, shredded cheddar cheese, biscuit mix, eggs, milk

dried figs, roughly chopped, dried pears, roughly chopped, apple cider, white wine, orange blossom honey, cinnamon, star anise pod, vanilla bean, lemon peel, fresh lemon juice, kosher salt

dried fruits (prunes, apricots, figs, apples, peaches, pears, berries), water, cinnamon sticks, lemon zest (optional), sugar (to taste)

hot cocoa, toast or 2 slices stale bread, broken in bite sized pieces, powdered sugar

polenta , medium grind, semolina flour, chicken stock, cream, freshly grated nutmeg, salt, grated fontina, grated parmesan

polenta or course cornmeal, quick cooking, mixed with 1 cup buckwheat flour, butter plus 3 tbsp, crescenza cheese