1616 hot pepper white vinegar Recipes

hot pepper (this amount can vary according to what type of peppers used and how hot you want your jelly), bell pepper, white vinegar, sugar, liquid certo (2 packets), red or green i use red for hotter jelly-green for milder jelly)

garlic, peeled,large cloves cut in half, hot peppers, white vinegar, granulated sugar, sweet red pepper, cut in strips (optional)

sugar, low-sugar dry pectin, red bell peppers, green bell pepper, jalapeno peppers , about 1/3 cup, white vinegar

hot peppers (red), seeded and chopped (i left 1 or two unseeded), jalapeno peppers, seeded and chopped ( i left 1 or two unseeded), white vinegar, white sugar, liquid pectin

cream cheese, softened, real mayonnaise, scallions , thinly sliced on the diagonal, shredded sharp cheddar cheese, red bell pepper, white vinegar, granulated sugar, salt, red pepper flakes, red pepper jelly (not hot ), chopped pecans

white vinegar, sweet red pepper, cut into wedges, chopped habanero peppers, sugar, divided, liquid fruit pectin, cream cheese and crackers

fresh hot red peppers, stemmed and seeded, garlic cloves, minced, water, sugar, salt, freshly grated horseradish, white vinegar

red bell pepper, seeded and diced, hot red pepper , unseeded, sliced, garlic cloves, peeled, white vinegar, sugar, salt

water, tofu , cut into 1 1/2 inch long strips, shitake mushrooms , cut into thin slices, soy sauce, white pepper, white vinegar, bamboo shoots (strips), corn starch (dissolved in 4 tbsp water), eggs, beaten, sesame oil

button mushroom sliced, fresh -chinese bean curd, about -1/2 inch thick (also known as tofu), canned bamboo shoots, boneless chicken, chicken stock, fresh, salt, scallion (sabz piaz) , including the -green top, finely chopped, soy sauce, sugar, chili sauce, ground white-pepper, white vinegar, cornstarch* -mixed with 3 tbsp -cold water, egg, lightly beaten, sesame seed oil

white kidney or cannellini beans, rinsed and drained, crushed pineapple, undrained, onions, finely chopped, brown sugar, ketchup, bacon strips, cooked and crumbled, molasses, canned diced jalapeno peppers, white vinegar, garlic cloves, minced, ground mustard

red sweet peppers or 1 1/2 cups green sweet peppers, seeded,veins removed, jalapeno, seeded ,veins removed, white vinegar, liquid pectin, drop red food coloring or 1 drop green food coloring (optional), sugar

dozen banana peppers, salt, white vinegar, water, sugar, flour, dry mustard, yellow mustard

hot peppers (this amount can vary according to what type of peppers used and how hot you want your jelly.), sugar, certo or 2 packets, red or green i use red for hotter jelly-green for milder jelly), bell pepper, white vinegar

hot peppers, kosher salt, olive oil, sugar, white balsamic vinegar

fresh or frozen chicken wings ( i prefer glazed frozen ), red hot sauce, tobasco, melted butter or margerine, garlic powder, crushed red pepper, white vinegar, celery cut into 2inch length, blue cheese dressing, deep fryer or 2 oil in pot

chicken broth, soy sauce, sliced mushrooms, garlic chili sauce, ground white pepper, white vinegar, canned water chestnuts, sliced, shredded carrots, cornstarch, water, egg, beaten, green onion stalks, diced, toasted sesame oil