1612 hot pepper vinegar for greens Recipes

green sweet pepper (seeded and ground ), hot pepper (seeded and ground ), cider vinegar, sugar, liquid pectin (i use certo)

hot pepper, chopped (i use a mixture of whatever s ready in the garden, habenaros, thai chilis, tabasco, jalapeno), red bell peppers or 1 green bell pepper, chopped, chopped garlic , to taste, white vinegar, sugar, liquid certo (or other liquid pectin)

hot peppers, green bell peppers , cut into strips, red bell peppers , cut into strips, white vinegar, water, pickling salt, granulated sugar

thick-sliced bacon , cut into 1/2 inch pieces, onion, thinly sliced, garlic cloves, thinly sliced, green beans, trimmed and halved, chicken broth, salt (to taste), ground black pepper, hot pepper vinegar (optional)

greens (bok choy , kale or collards), canola oil, garlic cloves, minced, hot red pepper flakes, mustard powder, rice vinegar, soy sauce, light brown sugar

crabapples, water, red wine vinegar, granulated sugar, green bell pepper, hot pepper (mix and match hot peppers for color and preferred degree of heat)

smoked ham hocks, hot sauce (such as tabasco), celery salt, fresh collard greens (about 2 3/4 lb.), hot pepper vinegar

green beans, soy sauce, rice vinegar, sugar, hot chili flakes (see notes ), ground white pepper, vegetable oil, minced garlic, minced fresh ginger

green beans, soy sauce, rice vinegar, sugar or 2 tsp splenda substitute, hot chili flakes, white pepper, canola oil, minced garlic, minced fresh ginger

red peppers or 1 lb green peppers or 1 lb yellow hot pepper (8 cups), heads fresh dill or 2 tbsp dill seeds (optional), water, white vinegar, pickling salt, sugar, garlic, minced, crushed dried red pepper

hot peppers, seeded and de-veined, wear gloves when working with hot peppers (your choice of peppers), green bell peppers, cider vinegar, granulated sugar, dry fruit pectin

greens, washed throughly and tough stems removed, smoked ham hock, salt pork, about 2-inch wide 1-inch thick and 4-inch long (aka. fat back), salt, black pepper, chopped onion, sugar, hot pepper vinegar (optional)

bacon, onion, tb hot sauce, beef broth (chicken broth would work too), tb vinegar (cidar or red wine vinegar), crushed hot peppers, collard greens, pinto beans

green sweet peppers or 4 1/2 lbs red sweet peppers or 4 1/2 lbs yellow sweet peppers, hot peppers (can be mixed variety), white vinegar or 6 1/2 cups cider vinegar, water, sugar, pickling salt, garlic cloves, peeled

greens (bok choy , kale or collards), expeller-pressed canola oil, garlic cloves, minced, hot red pepper flakes, mustard powder, rice vinegar, soy sauce, light brown sugar

fresh green chili peppers, green, yellow, red, dried red peppers or 1 oz dried pequin red pepper, distilled white vinegar

habanero peppers, fresh cayenne peppers, hot banana peppers, serrano peppers, green bell peppers, vinegar, sugar (add 1 more cup if you like it real sweet.), jell