40 hot pepper pectin Recipes

minced red chili pepper, minced green jalapeno pepper, sugar, distilled white vinegar, liquid pectin

thai basil, fresh rinsed and roughly chopped, white vinegar, canning jar, sweet green pepper , uniformly minced, fresh hot pepper , uniformly minced (red thai, jalapeno or other type), red onion , uniformly minced, basil, dried, thai basil infused vinegar (recipe above), sugar, liquid pectin

red peppers, cayenne pepper, sugar, cider vinegar, liquid fruit pectin

jalapeno pepper, coarsely chopped, cranberry juice cocktail, vinegar, sugar, liquid fruit pectin (in a foil pouch)

jalapenos (12 oz), cider vinegar, divided, sugar, liquid pectin

sweet red peppers, seeded and chopped, hot red chili peppers or 1/2 cup hot green chili pepper, seeded and chopped, cider vinegar, salt, sugar, pectin

chopped plum tomatoes (6 to 7), chopped onion, tomato sauce, chopped fresh cilantro, chopped fresh or canned jalapeno peppers, lime juice, grated lime peel, hot pepper sauce, sugar, pectin for lower sugar recipes, water

jalapeno pepper, hot banana pepper, cayenne chile, white vinegar, unsweetened apple juice, fruit pectin, salt, granulated sugar

granulated sugar, mild curry powder (you can use hot or a mixture to suit your taste), golden raisin, red onion, finely diced, jalapeno pepper, finely diced, white vinegar, water, lemon juice (fresh or bottled both work), liquid pectin

raspberries (either fresh or frozen), water, green chili peppers, seeded and chopped (mild, medium, or hot ), lemon juice (preferably the bottled kind ), granulated sugar, dry pectin

apple juice concentrate (frozen ), sugar, pectin, water, hot peppers (crushed )

berry juice, concentrate (frozen ), sugar, pectin, water, hot peppers (crushed )

cherry juice concentrate (frozen ), sugar, pectin, water, hot peppers (crushed )

passion fruit juice (frozen concentrate ), sugar, pectin, water, hot peppers (crushed )

chopped green bell pepper, chopped fresh hot green pepper , such as jalapeno or serrano, apple cider vinegar, sugar, pectin (recommended : certo), special equipment : 6 (1/2-pint) canning jars with lids

crushed pineapple , mostly drained, jalapeno peppers (keeping the seeds and membranes make for a hotter jam) or 1 cup other hot pepper (keeping the seeds and membranes make for a hotter jam), sweet red pepper, seeded and finely minced, sugar, fresh ground ginger, liquid fruit pectin (6 oz total )

tomato , ripe slicing-type, crushed pineapple in juice, not drained (1 can), green chili peppers, frozen chopped, thawed and drained (mild, medium, or hot ), dry pectin (1 package), granulated sugar

pickled hot cherry peppers, drained (reserve 2 oz of juice from the jar), tamarind nectar (in the mexican ethnic food aisle), water, distilled white vinegar, sugar (more to taste), worcestershire sauce, sea salt, marsala or 1/2 cup dry sherry, pectin