335 hot pepper macaroni Recipes

elbow macaroni, shredded extra-sharp cheddar cheese (about 6 cups), half-and-half (adjust for preferred thickness), unsalted butter (1/2 stick), dijon mustard, kosher salt, fresh ground black pepper, hot sauce , such as tabasco

elbow macaroni , cooked according to package directions, unsalted butter, all-purpose flour, milk, shredded sharp cheddar cheese, salt, dry mustard, black pepper, hot sauce, paprika , preferably smoked spanish, chopped fresh parsley

chunky tomato sauce, fat-free cream of mushroom soup, dried onion flakes, sliced mushrooms, drained, shredded low-fat cheddar cheese, dried parsley flakes, pepper, hot cooked elbow macaroni

uncooked macaroni, skim milk, hot, water, margarine, flour, worcestershire sauce, cubed velveeta cheese, cubed low fat old cheddar cheese, salt and pepper

leftover macaroni and cheese, egg, water, hot sauce, all-purpose flour, chili powder, salt and freshly ground black pepper, canola oil

smoked beef sausage, sliced 1/4-inch thick, fresh breadcrumbs, salt & pepper, water, evaporated milk, elbow macaroni (uncooked , 12oz), hot sauce, cornstarch, sharp cheddar cheese, shredded -12oz, monterey jack cheese, shredded -8oz

elbow macaroni, mayonnaise, taco sauce , hotness to taste. i use medium, vinegar, chili powder, onion salt, drops hot pepper sauce (tabasco ), kidney beans, drained, mexicorn, drained, sliced black olives, sliced green onion

uncooked whole wheat elbow macaroni, lean ground turkey, onion, chopped, jalapeno peppers, seeded and chopped, olive oil, garlic cloves, minced, black beans, rinsed and drained, diced tomatoes, undrained, tomato sauce, hot pepper sauce, chili powder, ground cumin, cayenne pepper, pepper, shredded reduced-fat cheddar cheese

uncooked elbow macaroni, bacon strips, chopped, jalapeno pepper, seeded and minced, milk, shredded pepper jack cheese, process cheese (velveeta), cubed, shredded colby-monterey jack cheese, shredded cheddar cheese, onion powder, chili powder, salt, pepper, hot pepper sauce, green onions, chopped

elbow macaroni, hot italian sausage (or 1/2 lb mixture each of both italian sausages) or 1 lb sweet italian sausage (or 1/2 lb mixture each of both italian sausages), green pepper, diced, onion, diced, butter, flour, milk, shredded sharp cheddar cheese, grated parmesan cheese, tabasco sauce, more to taste, salt, garlic clove, minced

elbow macaroni, hard-boiled eggs, peeled and diced, onion, finely diced, celery ribs, finely diced, pickle relish, heavy mayonnaise, salt, coarsely cracked black pepper, hot sauce, worcestershire sauce

kosher salt, elbow macaroni, unsalted butter , plus melted butter for brushing, all-purpose flour, mustard powder, worcestershire sauce (optional), hot sauce, cayenne pepper, whole milk, havarti cheese, grated (about 2 cups), sharp yellow cheddar cheese, grated (about 4 cups), white american cheese, grated (about 3 cups), sleeve butter crackers (such as ritz), crushed (about 35 crackers), grated parmesan cheese (optional)

unsalted butter, plus more for the dish, kosher salt, elbow macaroni, onion, finely chopped, stalks celery, finely chopped, shredded rotisserie chicken, garlic, minced, hot sauce (preferably frank s), all-purpose flour, dry mustard, half-and-half, yellow sharp cheddar cheese, cut into 1-inch cubes (about 3 1/2 cups), pepper jack cheese, shredded (about 2 cups), sour cream, panko (japanese breadcrumbs), crumbled blue cheese, chopped fresh parsley

cold prepared macaroni and cheese, preferably left over, hot dog , cut into 8 bite sized pieces, panko breadcrumbs, salt, black pepper

extra lean ground beef, onion, chopped, minced garlic clove, salt, pepper, beef broth, taco seasoning, bay leaves, parsley, mrs. dash seasoning mix, paprika, red pepper flakes, cayenne pepper, celery seed, worcestershire sauce, hot pepper sauce, kitchen bouquet, ketchup, brown sugar, frozen sliced carrots, frozen cut green beans, frozen chopped spinach, sliced mushrooms, stewed tomatoes, diced tomatoes, tomato soup, great northern beans, elbow macaroni, parmesan cheese (garnish )

extra virgin olive oil, garlic cloves, finely minced, onion, finely chopped, hot peppers (i.e., chili peppers or serrano peppers) (optional) or 2 -3 may substitute cayenne pepper, to taste (optional), cannellini beans, with liquid (or any white beans), head escarole , tripled rinsed and chopped, white wine, fresh ground black pepper , to taste, cooked ditalini (or other small macaroni), grated romano cheese , to taste

butter, plus more for the casserole dish, butternut squash, peeled and diced (or look for diced raw butternut squash in the produce department), evoo, for drizzling, kosher salt and freshly ground pepper, freshly grated nutmeg, rigatoni , penne or macaroni with ridges, chili powder , such as gebhardt s, or a blend of ancho or chipotle, chopped fresh oregano, ground coriander, ground cumin, ground cinnamon, garlic , made into a paste, fresh chile pepper , such as fresno or jalapeno, finely chopped, all-purpose flour, milk, shredded sharp yellow cheddar, grated parmigiano-reggiano, kidney beans, rinsed and drained, shredded pepper jack or other hot-pepper melting cheese

lean ground beef, carrot, diced, onion, diced, stalk celery, diced, zucchini, diced, potato, peeled and diced, shell pasta or 3/4 cup macaroni, tomato soup, chicken broth, dried oregano, basil, kidney beans, drained, fresh parsley, salt and pepper, hot pepper sauce