18 hot pepper cheesecake Recipes

cream cheese, softened, egg, garlic cloves, minced, sharp cheddar cheese, grated, hot pepper jelly

egg yolk, beaten, king arthur unbleached all-purpose flour, butter, softened, grated lemon peel, salt, cream cheese, softened, king arthur unbleached all-purpose flour, eggs, lightly beaten, grated parmesan cheese, minced fresh parsley, onion, chopped, chopped pepperoni, lemon juice, minced fresh basil , tarragon and oregano or 1 tsp each dried basil, tarragon and oregano, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, garlic cloves, minced, salt, hot pepper sauce, assorted crackers

chopped onion, chopped sweet red pepper, garlic cloves, minced, olive oil, cream cheese, softened, eggs, lightly beaten, minced chives, grated parmesan cheese, shredded jarlsberg cheese, milk, worcestershire sauce, salt, hot pepper sauce, smoked salmon or lox, chopped, assorted crackers

pecans, all-purpose flour, salt, unsalted butter, cold, ice water, onion, finely diced, fresh lump crabmeat , picked over for shells, cream cheese, room temperature, plain yogurt, sour cream, eggs, salt , to taste, white pepper , to taste, hot sauce (to taste), shallots, chopped, mushrooms, sliced (mixed wild & exotic), lemon juice, worcestershire sauce, hot sauce, heavy whipping cream, unsalted butter, room temperature, crab , claw fingers, salt , to taste, black pepper , to taste

brown rice (cooked ), chopped parsley (or use dried ), chopped scallion (or 1 medium. onion), shredded cheddar cheese (or use vegan cheese), silken tofu, plain soymilk (or milk), ground pepper, herbs (thyme, sage, basil, rosemary), hot sauce, unbaked pie shell

pecans, all-purpose flour, fine salt, butter, cold, ice water, diced onion, butter, crabmeat, cream cheese, room temperature, creole cream cheese or sour cream, eggs, hot pepper sauce (recommended : crystal brand hot sauce), kosher salt and white pepper, lemon, peeled and quartered, worcestershire sauce, hot pepper sauce, heavy whipping cream, butter, cold, cut into small cubes, and divided, kosher salt and white pepper, sliced mixed wild mushrooms, butter, softened, crab claw fingers, kosher salt and cracked black pepper

blue tortilla chips, ground, all-purpose flour, butter, melted, cream cheese, softened, eggs, lime juice, chili powder, ground cumin, dried oregano, salt, hot pepper sauce, sour cream, tomatoes, chopped, yellow sweet pepper, diced, sweet green pepper, diced, green onions, sliced, garlic cloves, minced, fresh coriander, chopped, lime juice, salt, black pepper, hot pepper sauce

breadcrumbs, butter, cream cheese, shredded parmesan cheese, prepared horseradish, dried sherry wine, eggs, crabmeat, hot pepper sauce, diced red pepper

crushed butter flavored cracker (about 25 crackers, ritz or club), butter, melted, cream cheese, softened, sour cream, divided, eggs, grated onions, lemon juice, seafood seasoning, drops hot pepper sauce, pepper, crabmeat, drained, flaked and cartilage removed, seafood seasoning (optional), assorted cracker, bagel chips, toasted bread

breadcrumbs, shredded fresh parmesan cheese, chili powder, butter, melted, oil, lime juice, garlic cloves, minced, frozen corn, thawed, chopped green chilies, cumin, salt, hot pepper sauce, cream cheese, softened, sour cream, eggs, shredded monterey jack cheese, tomatoes, halved, cornbread crackers

cream cheese, room temperature, red hot pepper jelly, garlic, finely minced, chopped fresh cilantro, sharp cheddar cheese, grated

flaky butter crackers, butter, melted, sharp cheddar, lime zest, flour, cornstarch, lime juice, cream cheese, eggs, minced white onion, horseradish, hot red pepper sauce, oregano, cumin, garlic powder, salt, pepper, sour cream, sour cream, lime juice, lime zest, sugar, hot red pepper sauce, shredded cheddar, tomatoes, green onions, salsa , optional, crackers, tortilla chips

pecans, all-purpose flour, salt, unsalted butter, cold, ice water, onion, finely diced, fresh lump crabmeat , picked over for shells, cream cheese, room temperature, creole cream cheese (or 3 tbsp each plain yogurt and sour cream), eggs, salt and white pepper, hot sauce, shallots, finely chopped, mushrooms, sliced, lemon juice, worcestershire sauce, hot sauce, heavy whipping cream, unsalted butter, softened, salt & freshly ground black pepper

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste

crushed cornbread-flavored crackers (about 14), butter, melted, cream cheese, softened, sour cream, divided, eggs, chopped onion, old bay seasoning, seasoned pepper blend, garlic powder, grated lemon rind, lemon juice, hot sauce, fancy lump crabmeat , picked, rinsed, and drained, garnishes: fresh parsley sprigs, chopped fresh parsley, lemon wedges, assorted crackers

egg, cream cheese, sugar, lemon juice, vanilla extract, less 2 tbsp unbleached all-purpose flour (measure by spooning into cup and leveling), generous tsp baking soda, generous 1/2 tsp salt, ground ginger, ground cinnamon, fresh ground black pepper, unsalted butter, melted, dark molasses, very hot water (190 degrees ), dark brown sugar, egg