227217 hot open faced ham swiss cheese sandwiches Recipes

egg, salt and pepper to taste, butter, divided, italian bread, mayonnaise, dijon mustard, ham, swiss cheese

egg buns, shaved deli ham, swiss cheese, butter, horseradish, dry mustard, chopped green onions, poppy seed

cheese sauce, olive oil, red bell pepper strips, yellow bell pepper strips, vertically sliced onion, balsamic vinegar, sugar, dried oregano, garlic powder, bread, toasted, sliced deli roast beef, chopped fresh parsley

butter or 1/4 cup margarine, mayonnaise, creole mustard, grated onion, poppy seeds, hamburger buns, split, swiss cheese, sliced ham

vegetable oil, onions, cut into medium dice, minced fresh rosemary, whole berry cranberry sauce, cocktail rye bread, dijon mustard, ham slices from a baked spiral-cut ham (or substitute black forest ham), cut to fit rye bread, sliced swiss cheese, cut to fit rye bread arugula or other baby salad greens, toothpicks (optional)

cream cheese, chopped dill pickles, ham, mustard, swiss cheese, bread

dozen sandwich bun, butter, mustard, onion, chopped finely, poppy seeds, ham, sliced thin, swiss cheese, sliced thin

sourdough bread, cheddar cheese, garlic powder, sliced deli ham, swiss cheese, butter, softened

italian bread, butter, softened, ham, thinly sliced, swiss cheese, sliced, fresh basil leaf, olive oil, garlic clove, minced

whole grain mustard, mayonnaise, brown sugar, honey, cinnamon, nutmeg, fresh pear, cored, skinned, and thinly sliced, shaved ham, sliced, baby swiss cheese, rye bread or 4 pieces whole grain wheat bread, soft butter

honey-roasted ham, swiss cheese, cheddar cheese, egg, sourdough bread, butter, divided

butter, divided, flour, milk, dijon mustard, fresh nutmeg, salt & freshly ground black pepper, white bread, deli ham, swiss cheese, eggs, raspberry jam, white vinegar, extra virgin olive oil (evoo), mixed salad greens

butter, olive oil, chicken breasts, boneless and skinless, seasoning salt, black pepper (or use white salt), sheet puff pastry (use half of a package or use the 2 sheets for 8 pastries), egg, cold water, dijon mustard, cooked ham, swiss cheese (can 8 slices, 2 slices for each pastry)

italian bread, honey mustard , to taste, swiss cheese, cut into medium slices (preferably gruyere ), firm but ripe california bartlett pears , cut into twelfths, sliced ham (preferably black forest), spinach, de-stemmed, washed and dried

french baguettes or 2 sourdough, soft or melted unsalted butter, dijon mustard, prosciutto ham, brie cheese, sliced

butter (do not use substitute), brown sugar, mustard, worcestershire sauce, poppy seeds, honey, hawaiian style rolls, sliced swiss cheese, sliced provolone cheese, sliced ham (or other meat of choice)

whole-wheat or walnut-wheat bread (about 10 oz. total), dijon mustard, swiss cheese, thinly sliced, good-quality deli ham (about 4 oz. total), sliced, baby spinach leaves (about 1 oz. total), rinsed, olive oil