80 hot mustard salmon Recipes

plain fat-free yogurt, carrot, grated, mayonnaise, fresh parsley, chopped, green onions, chopped, dijon mustard, capers, tarragon, hot sauce, black pepper

olive oil, salmon fillets, cut into 6 serving pieces, salt and pepper, to taste, honey mustard or 2 tbsp sweet-hot mustard, fresh thyme, chopped, panko breadcrumbs, italian parsley, chopped, sweet hungarian paprika

boneless salmon fillets, powdered ginger, garlic powder, cayenne pepper, dark soy sauce, sesame oil, drops mike s hot sauce, tomatoes, chopped plain peanuts (optional) or 1/4 cup pine nuts (optional), extra virgin olive oil, balsamic vinegar, orange juice, dijon mustard, salt, freshly cracked pepper

raw salmon fillet, skin and pin bones removed, cut into 1-inch chunks (preferably wild), egg, country-style dijon mustard (grainy, but not whole-grain), grated lemon zest, hot sauce, kosher salt, fresh ground black pepper, chopped fresh thyme, extra virgin olive oil

honey, dijon mustard, white wine vinegar, sour cream, coarse salt, to your taste, rapeseed oil, cucumber, peeled, smoked salmon, hot smoked, head frisee , torn into large pieces, fresh dill, coarsely chopped, fresh ground pepper

saltine crackers, crumbled, enough to make 1 cup, whole wheat work great, crabmeat or 2 (7 1/2 oz) cans each red salmon, drained well, worcestershire sauce, hot pepper sauce (or to taste), chopped fresh parsley, prepared mustard, mayonnaise, egg, beaten, butter (or more , if you like things rich), chopped parsley (to garnish ), lemon wedges (to garnish )

lime juice (about 2 large limes), light orange juice, low-sugar orange marmalade, freshly grated ginger or 1 tsp powdered ginger, dried mustard, salt, hot pepper flakes, butter, salmon fillets, rinsed and dried

maple syrup, ketchup, brown sugar, cider vinegar, worcestershire sauce, salt, ground mustard, hot pepper sauce, salmon fillet (2 lb)

fresh baby spinach, salmon fillet (1-1/2 lb), olive oil, honey, dijon mustard, cornflakes, sliced almonds, chopped pecans, fat-free mayonnaise, hot cooked couscous , optional

variety lettuce leaf (see directions ), asparagus tips, green (or any asparagus you like, 200g), salmon, cold-smoked (the thinly sliced kind , 100g), capers, egg, boiled (earlier, to cool down), coarse black pepper, flaked sea salt (or more ), virgin olive oil, apple cider vinegar, sugar (or more , to taste), mustard, dijon (heaped), worcestershire sauce, hot sauce (i used tabasco), salt (use flakes , or use less than this)

frozen salmon patties (i recommend trader joe s frozen premium burgers), avocado, mayonnaise, spicy mustard, green onions (optional), hot sauce, pepper

egg, lightly beaten, minced ginger, hot chinese or dijon mustard, soy sauce, toasted sesame oil, skinless salmon fillet, finely chopped, peanut or light olive oil, lemon-ginger dressing, heads bibb lettuce , torn

salmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed

mayonnaise, lemon, juiced, dijon mustard, extra-virgin olive oil, worcestershire sauce, hot pepper sauce (recommended -- tabasco), capers, chopped, caper juice (liquid from a jar of capers), sea salt, freshly ground black pepper, fresh chives, minced, skinless salmon fillet, about 3/4 inch thick, ground sea salt, freshly ground black pepper, cold water, fresh lemon juice, smoked salmon, cut into strips about 1-inch long and 1/4-inch wide, lemon zest , julienned, for garnish

mayonnaise, lemon, juiced, dijon mustard, extra-virgin olive oil, worcestershire sauce, hot pepper sauce (recommended : tabasco), capers, chopped, caper juice (liquid from a jar of capers), sea salt, freshly ground black pepper, fresh chives, minced, salmon fillet, skinless, about 3/4 inch thick, ground sea salt, freshly ground black pepper, cold water, fresh lemon juice, smoked salmon, cut into strips about 1-inch long and 1/4-inch wide, lemon zest , julienned, for garnish

vegetable oil, for deep-frying, eggs, whole milk, oysters, shucked and drained, all-purpose flour, recipe pizza dough , recipe follows, olive oil , for brushing dough, creme fraiche, capers, rinsed and drained, red onion, thinly sliced, lump crabmeat, sliced smoked salmon, remoulade sauce , recipe follows, chives, chopped, active dry yeast, sugar, warm water (110 degrees f), lard or vegetable shortening, all-purpose flour, salt, olive oil, creole or whole-grain mustard, chopped green onion tops, green part only, prepared horseradish, chopped garlic, yellow mustard, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, ground black pepper, vegetable oil, chopped fresh parsley leaves, hard boiled eggs, chopped, drained and coarsely chopped capers

kosher white wine vinegar or distilled white vinegar, lemon juice, sugar, dried hot chilies (each about 2 in . long), cardamom pods, hulled, garlic, peeled, mustard seed, black peppercorns, fennel seed, coriander seed, boned , skinned salmon, 1 inch thick, cut into 1/2-inch slices, very thin white onion slices, very thin red onion slices

water, white wine or reduced-sodium chicken broth, onion, chopped, chopped celery, salmon fillets (4 oz each), reduced-fat sour cream, plain yogurt, snipped fresh dill, dijon mustard, salt, hot pepper sauce