92461 hot mustard glaze robin Recipes

pork , tender loin about 1 lb, salad oil, montreal brand steak seasoning, maple syrup, dijon mustard

olive oil, onion, chopped, boneless skinless chicken breasts, paprika, salt, pepper, lemon juice, dijon mustard, honey, curry powder

smuckers pure apricot jam, grainy mustard, soy sauce, garlic clove, crushed, salt and pepper, pork tenderloin

honey, coarse grain mustard, balsamic vinegar, garlic salt, black pepper, salmon steaks, about 1/2 inch thick

soy sauce, dijon mustard, lemon juice, garlic cloves, peeled, fresh ginger, minced, dried thyme, black pepper, fresh rosemary, chopped, rib eye steaks

dijon mustard, soy sauce, garlic clove, minced, sliced gingerroot, minced, rosemary, olive oil, leg of lamb , boned

karo light corn syrup or 1 cup dark corn syrup, brown sugar, brown mustard, pork loin

bone in ham, brown sugar, dark rum (or orange juice), dijon mustard, maple syrup

whole grain dijon mustard, apple juice, smoked fully-cooked half bone-in 33% reduced-sodium ham, blackberry preserves

olive oil, pork chops, about 1 1/2 inches thick, salt and pepper, grainy mustard, chick stock, honey, butter, bourbon (or 1 nip)

peeled mango, chopped, pineapple juice, apricot preserves or 1/2 cup peach preserves, dry white wine, stone ground mustard, cornstarch, water, boneless skinless chicken breast halves, salt, pepper

soy sauce, dijon-style mustard (whole grain works, too), lemon juice, garlic cloves, minced, gingerroot, fresh, minced (can use 1/2 tsp ground if fresh is unavailable), dried thyme, black pepper, rosemary, dried (optional), steaks (8 oz each)

baby carrots, light brown sugar, yellow mustard, water, spritzes zero calorie butter-flavored cooking spray

canned ham, drained, brown sugar, prepared mustard, lemon juice, orange juice, cornstarch

pork chops, olive oil, onion, cut in thin wedges, apricot preserves, water, honey mustard, paprika, ground nutmeg

beef tenderloin steaks, salt, black pepper, butter, minced shallot, fat free low-sodium beef broth, dijon mustard, brandy

apricot preserves, dijon mustard (grainy), cider vinegar, garlic salt, pepper, boneless pork loin