66 hot mushroom dip cream Recipes

frozen chopped broccoli, water, butter or 1/2 cup hard margarine, chopped onion, condensed cream of mushroom soup, grated medium cheddar, garlic powder, mushroom pieces, drained and chopped

tortilla chips, crushed (didn tsp specify size - just a regular size bag), cream of chicken soup, cream of mushroom soup, sour cream, onion chopped fine, jalapeno peppers chopped (use additional peppers if you like it hotter), chicken meat (12 oz) or 1-1/2 cups chopped, shredded cheddar cheese, tortilla chips or flour tortillas for serving

frozen chopped broccoli, cream cheese, cubed, mayonnaise, garlic salt, lemon-pepper seasoning, chopped celery, chopped onion, chopped fresh mushrooms, butter, assorted crackers

cream cheese, shredded mozzarella cheese (italian blend works well here too), parmesan cheese, your favorite tomato sauce (home made, canned or jarred), onion, chopped, red bell peppers or 1/2 green bell pepper, chopped, mushrooms or black olives or pepperoni or cooked sausage, toasted french bread or italian bread, sliced, for serving

white button mushrooms, diced, monterey jack cheese, shredded, bacon, finely crumbled or 1/4 cup imitation bacon bits, sour cream, worcestershire sauce, seasoned bread crumbs, drops hot sauce

hamburger, roll hot pork sausage, cream of mushroom soup, velveeta cheese, jalapeno peppers , with juice

bacon, sliced fresh mushrooms, onion, chopped, garlic, minced, all-purpose flour, salt, ground black pepper, cream cheese , cut into cubes, worcestershire sauce, soy sauce, sour cream

hot sausage, hamburger meat, onion, chopped, velveeta mexican cheese, cream cheese, cream of mushroom soup, jalapeno relish

hot breakfast sausage, button mushrooms, finely chopped, onion, finely chopped, cream cheese, softened, worcestershire sauce

cream of mushroom soup, rotel original diced tomatoes and green chilies, hot ground sausage (can use mild ), velveeta cheese (could use 32 oz if desire)

buddig beef or dried beef - finely chopped, butter, milk, cream cheese cut in pieces to help melt easier, parmesan cheese, cornstarch, fresh parsley finely chopped, fresh mushrooms finely chopped, green pepper finely chopped, onion finely chopped, tabasco sauce to taste, sour cream

canned mushrooms, cream cheese, dried beef, green bell pepper, onion, chopped, sour cream

chopped onion, margarine, cream cheese, cubed, milk, canned mushrooms, drained, smoked sliced beef, chopped, grated parmesan cheese (1oz), chopped parsley

ground chuck, hot sausage, mexican velveeta (hot or mild depending on your taste), salsa (again , you determine how hot you want it), cream of mushroom soup

frozen spinach , defrosted and drained well, butter, cream cheese, pepperjack cheese, shredded or crumbled, mushrooms, sliced, garlic, minced, cooked crisp bacon, crumbled, mild cheddar, shredded, tomato, seeded and chopped, onion, chopped, parmesan cheese, shredded, creole spice, green onions, chopped, fried onions (if desired), black olives. chopped, salt and pepper to taste, two of hot sauce (crystal s), sour cream

cooked boneless skinless chicken breasts, diced onion, drained green chilies, cream of mushroom soup, cream of chicken soup, grated colby-monterey jack cheese, rotel (i use hot ), garlic powder, tony chachere s creole seasoning (or to taste)

hot sausage, velveeta cheese (can use reduced fat as well), rotel (hot, mild , doesn tsp matter!), cream of mushroom soup

cream cheese, softened, sour cream, worcestershire sauce (i prefer half the amount, but it s up to your taste buds!), hot sauce, dill weed, pepper, butter, red or sweet white onion, diced finely, garlic, minced or diced finely, fresh mushrooms, diced finely, marinated artichoke hearts, drained and chopped, fresh grated parmesan cheese, plus additional for topping