264 hot milk vanilla cake Recipes

all-purpose flour, unsweetened cocoa, baking powder, salt, granulated sugar, divided, milk, at room temperature, vegetable oil, vanilla extract, light brown sugar, unsweetened cocoa, boiling water

all-purpose flour, sugar, unsweetened cocoa, baking powder, salt, milk, margarine or 2 tbsp butter, melted, vanilla, sugar, unsweetened cocoa, salt, water, heated to 120 to 130 degrees f

butter, softened, granulated sugar, egg, vanilla, all-purpose flour, baking powder, unsweetened cocoa powder, instant coffee powder, milk, granulated sugar, instant coffee powder, unsweetened cocoa powder, water

all purpose flour , sifted, granulated sugar, hersheys cocoa, baking powder, kosher salt, whole milk, unsalted butter, melted, vanilla extract, walnuts, chopped (optional), light or dark brown sugar, water, hersheys cocoa, freshly whipped cream, to serve

instant coffee, water, dutch-processed cocoa powder (2 1/2 oz), brown sugar (packed, 1 3/4 oz), granulated sugar (7 oz), unsalted butter, semisweet chocolate or bittersweet chocolate, chopped, unbleached all-purpose flour (3 3/4 oz), baking powder, vanilla extract, whole milk, table salt, egg yolk

all-purpose flour, unsweetened cocoa, baking powder, salt, granulated sugar, divided, milk, at room temperature, vegetable oil, vanilla extract, light brown sugar, unsweetened cocoa, boiling water, cream or ice

cake flour, baking powder, salt, unsalted butter, softened, white sugar, eggs, creamy peanut butter, vanilla extract, milk, unsalted butter, sugar, milk, vanilla extract, creamy peanut butter, hot fudge topping

chocolate cake mix (regular size), strong brewed coffee, canola oil, eggs, butter, softened, sugar, vanilla extract, marshmallow creme, butter, softened, sugar, baking cocoa, milk, vanilla extract, white candy coating, chopped, shortening, baking cocoa

granulated sugar, divided, all-purpose flour, cocoa, divided, baking powder, salt, milk, butter or 1/3 cup margarine, melted, vanilla extract, light brown sugar , packed, water, hot

flour, unsweetened cocoa, baking powder, salt, granulated sugar, divided, milk, at room temperature, vegetable oil, vanilla extract, light brown sugar, unsweetened cocoa, boiling water, cream or ice

granulated sugar, divided, all-purpose flour, cocoa, divided, baking powder, salt, milk, butter or 1/3 cup margarine, melted, vanilla extract, light brown sugar, water

granulated sugar, divided, all-purpose flour, cocoa, divided, baking powder, salt, milk, butter or margarine, melted, vanilla extract, light brown sugar, water

flour, sugar,divided ,3, baking cocoa divided, baking powder, salt, fat-free milk, prune baby food, vanilla, brown sugar, boiling water

hot fudge snackin cake, flour, sugar, baking cocoa, divided, baking powder, salt, milk, vegetable oil, vanilla extract, brown sugar , firmly packed, water, in a medium bowl, combine flour, sugar, 2 tsp. cocoa, baking powder and salt. stir in milk, oil and vanilla until smooth. spread in ungreased 9 square baking pan. combine brown sugar and remaining cocoa; sprinkle over batter. pour hot water over all; do not stir. bake at 350o f for 35-40 minutes. serve warm.

king arthur unbleached all-purpose flour, sugar, baking cocoa, divided, baking powder, salt, milk, vegetable oil, vanilla extract, chopped walnuts or pecans, brown sugar, water, ice cream or whipped cream

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

eggs, sugar, flour, milk, butter, flour, baking powder, salt, pure vanilla extract, almond extract, sugar, flour, salt, egg yolks, water, lemon juice, grated lemon rind, butter, sugar, water, egg whites, room temperature, salt, cream of tartar, pure vanilla extract