8086 milk vanilla cake Recipes

cake flour, baking powder, salt, baking soda, butter or 1 1/2 cups margarine, softened, sugar, milk, vanilla, eggs, butter or 1 cup margarine, softened, powdered sugar, raspberry liqueur or 1/2 cup raspberry flavored syrup, vanilla, raspberry jam

half-and-half, light cream or 2 cups whole milk, white cake mix, sugar, whipping cream or 2 cups heavy cream, vanilla extract

butter, sugar, baking powder, salt, eggs, milk, vanilla extract, flour

cake flour , stir before measuring, baking powder, eggs, granulated sugar, lemon juice, vanilla extract, milk, heated

butter, softened, granulated sugar, eggs, vanilla, cake -and-pastry flour, sifted, baking powder, salt, carnation evaporated milk (2% or fat-free), semisweet chocolate or 1 cup milk chocolate, chopped

self raising flour, caster sugar, salt, cocoa powder, soft margarine or 4 oz softened butter, eggs, beaten with, evaporated milk, extra evaporated milk, vanilla extract, butter, cocoa powder, sieved icing sugar, hot evaporated milk or 3 tbsp hot full-fat milk, vanilla extract, chocolate, buttons, walnuts, pecans, raspberries

egg whites, milk, vanilla, cake flour, baking powder, superfine sugar, salt, unsalted butter , cut into cubes and then sit out to soften

eggs, milk, vanilla, cake flour, granulated sugar, baking powder, grated orange rind, salt, butter softened

unsalted butter , plus, unsalted butter, softened, sugar, sugar, eggs, milk, vanilla, cake flour, cornmeal, baking powder, salt

butter, softened (i like imperial brand), sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract or 1 tsp vanilla and 1 tsp almond extract, seedless raspberry preserves, butter, softened (i like imperial brand), fresh lemon rind, lemon juice, powdered sugar

cake flour , i. e. softasilk, baking powder, salt, baking soda, butter, softened (you can use margarine), sugar, milk, vanilla, eggs, raspberry jam

butter, sugar, eggs, german 405 flour (american all-purpose flour might work), salt, baking powder, milk (180 ml), vanilla extract (i used spice island brand)

vanilla cake mix, vanilla instant pudding mix (4 serving size), flour, sugar, baking powder, eggs, milk, vegetable oil, vanilla extract, butter or 1/2 cup margarine, softened, powdered sugar , sifted, milk, vanilla extract

cake, butter, cream cheese; softened, sugar, eggs, vanilla, cake flour, sugar, evaporated milk, butter, semi-sweet chocolate chips

unsalted butter, at room temperature, salt, sugar, vanilla extract, milk, basic vanilla cake, baked and cooled, sprinkles , for decorating

egg yolks, milk (242 g), vanilla, cake flour (, 300 g), sugar (300 g), baking powder, salt, unsalted butter, cool room temperature (170 g)

cake flour, baking powder, salt, white sugar, oil, eggs, milk, vanilla extract

flour (i used spelt ), whole wheat flour (i used whole spelt), cornstarch, baking powder, butter, softened (a reduced calorie 1 should work out fine), sugar (i subbed splenda), eggs, sparkling water (can sub milk), vanilla extract, prepared vanilla pudding (i used a soy dessert for this), chocolate chips (i used bittersweet), cherries (fresh or canned , but if using fresh you need to pit them)