49554 hot mexican volcanoes Recipes

fat-free sweetened condensed milk (less 1 tbsp), semi-sweet chocolate chips, food cake mix, instant coffee granules, ground cinnamon, pure chile powder (not chili seasoning) or 1/8 tsp cayenne pepper, water, whole egg, egg whites, granulated sugar, macadamia nuts, sugar, unsweetened cocoa powder, vanilla extract, nonfat milk

approx) boneless pork (cut into bite size pieces), salt to taste, sweet onion (what i had, yellow would be good) chopped, el pato hot mexican tomato sauce (they are little, 7 3/4 oz.), el pato tomato sauce with jalapenos, fire roasted chopped green chiles (i used mild, cuz it was already hot enough), chili beans (i used s&w w/chipotle and zesty sauce), rinsed black beans, more) minced garlic, less) ground cumin, dried mexican oregano, ancho chile powder, to taste (i just shook it in- probably about 1/2 tsp.)

brewed coffee, hot, mexican caramel sauce (cajeta), ground cinnamon, half-and-half, sugar

cream cheese, softened (can be light or no fat), salsa (mild, medium or hot ), mexican blend cheese, tortilla chips

frozen chopped spinach, butter, flour, evaporated milk, pepper jack cheese, shredded, onion, finely chopped, worcestershire sauce, celery salt, garlic powder, pepper, lemon juice, hot sauce (add according to taste), buttered breadcrumbs

sour cream, shredded cheddar cheese (any other mexican style cheese or cheese blend works fine), rotel diced tomatoes and green chilies, diced green chilies, knorr vegetable soup mix

mexican lager beer, lime juice, soy sauce, garlic clove, finely chopped, crushed hot pepper flakes

hot milk, unsweetened chocolate squares, cut in pieces, sugar, instant coffee crystals, salt, cold milk, vanilla, cinnamon

hot milk, unsweetened chocolate square, cinnamon, pure vanilla extract (or extract), almond extract (or to taste), sugar

mexican-style corn, drained and rinsed, mexican blend cheese, shredded 3 cups (such as sargento brand 4-cheese mexican blend), sour cream, mayonnaise, diced green chilies, drained, diced jalapenos, drained (half of a 4 oz can, add more if you d like), green onions, chopped , to taste, tabasco sauce, salt and pepper, to taste, garlic powder , to taste

unsalted butter, semisweet chocolate, coarsely chopped, all-purpose flour, white cornmeal, sugar, ancho chili powder, baking powder, salt, eggs, lightly beaten, buttermilk, sugar, egg yolks, semisweet chocolate, melted, whole milk, heavy cream, vanilla extract, hot mexican chocolate sauce , recipe follows, heavy cream, cinnamon sticks, bittersweet chocolate, coarsely chopped, sugar, ground toasted almonds

bolillo rolls or 4 kaiser rolls, mayonnaise, refried beans, shredded chihuahua cheese or 1 cup monterey jack cheese, sliced ham, hot mexican salsa, shredded lettuce, tomato , cut into 8 thin slices, avocado , cut into 8 slices, onions, separated into rings, pickled jalapeno peppers, sliced

lean ground turkey, chili powder, onion powder, salt, fat-free refried beans, chopped green chilies, taco sauce, shredded reduced-fat mexican cheese blend, divided, fat-free sour cream, chopped green onions, tortilla chips

quick cook polenta, egg, milk, cheddar cheese, chopped fresh coriander, vegetable oil, red onions, roughly chopped, garlic cloves, crushed, pickled hot red chilies, roughly chopped, quorn mincemeat, chopped tomatoes, tomato puree, kidney beans, drained and rinsed, vegetable stock, grated lime , juice and zest of, salt & freshly ground black pepper

mexican queso cacique or el mexicano or any other queso blanco (light white cheese), cut into small chunks, garlic, minced, juice of 4 limes , or cup lime juice, drops of a mexican hot sauce , or other hot pepper sauce

boneless skinless chicken breasts , cut into strips (or bite sized pieces), fresh sweet onion, sliced (yellow or red onion, your preference), vegetable oil, boiling water, beef bouillon granules, chicken bouillon granules, tomato paste, minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, butter, tabasco sauce or your favorite hot sauce, to taste, mexican crema (mexican table cream ), salt & freshly ground black pepper, to taste, crumbled cotija cheese, for garnish (also known as queso anejado, can substitute feta if necessary), chopped scallions, for garnish, ripe avocado, pitted, peeled, and cut into slices, for garnish

mexican hot sauce, chili powder, burgundy wine, spareribs , cut into 3 inch pieces, dijon mustard, brown sugar, ketchup, onion, coarsely chopped

crushed tomatoes (or two 15 oz cans), sm onions chopped, hot mexican chili peppers - 6 sliced, 6 whole but split with juice, jalapeno peppers, sliced and chopped seeds and veins in tact, shakes of tobasco sauce, shakes of jalapeno sauce, garlic, minced, cumin, cyanne pepper, chili powder, cilantro, chopped