102 hot mexican hot chocolate Recipes
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hot brewed coffee, unsweetened baking cocoa and13 Morehot brewed coffee, unsweetened baking cocoa, ground cinnamon, all-purpose flour, baking powder, salt, baking soda, butter or 3/4 cup margarine, softened, sugar, eggs, buttermilk, vanilla, dulce de leche (caramelized sweetened condensed milk), cream cheese, softened, whipping cream1 hour 2 min, 15 ingredients
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Grilled Bananas with Rum Ice Cream and Mexican Hot Chocolate Saucefirm-ripe bananas, unsalted butter, melted and cooled and10 Morefirm-ripe bananas, unsalted butter, melted and cooled, brown sugar, heavy cream, milk, vanilla bean , halve lengthwise, a 2-by 1/2-inch piece lemon zest, removed with a vegetable peeler, brown sugar, egg yolks, good-quality dark rum such as bacardi black, mexican chocolate* such as ibarra, chopped, half-and-half12 ingredients
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Sinfully Good Mexican Hot Chocolatewhole milk, half-and-half and8 Morewhole milk, half-and-half, bittersweet chocolate (chips are fine), milk chocolate, chopped (chips are fine), pure vanilla extract, vanilla bean , seeds scraped, ground cinnamon, chili powder, nutmeg, cinnamon stick (to garnish )20 min, 10 ingredients
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Cinnamon Vanilla Wedding Cake with Mexican Hot Chocolate Buttercreamegg whites, granulated sugar and16 Moreegg whites, granulated sugar, unsalted butter, room temperature, white chocolate, melted and cooled, dark chocolate, melted and cooled, ground cinnamon, sweet ancho chile pepper, cayenne pepper, vanilla extract, butter, sugar, eggs, all-purpose flour, baking powder, ground cinnamon, salt, whole milk, vanilla extract55 min, 18 ingredients
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Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann)milk chocolate chips, unsalted butter, vanilla extract and16 Moremilk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted, peanut butter cups40 min, 19 ingredients
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Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann)milk chocolate chips, unsalted butter, vanilla extract and15 Moremilk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted40 min, 18 ingredients
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Deep, Rich Mexican Hot Chocolatemilk, dark brown sugar and7 Moremilk, dark brown sugar, bittersweet chocolate, finely chopped, dutch process or unsweetened cocoa, instant espresso powder, ground cinnamon, coffee liqueur (optional), garnishes: sweetened whipped cream*, ground cinnamon, vanilla beans (optional)16 min, 9 ingredients
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Deep, Rich Mexican Hot Chocolatemilk, dark brown sugar and7 Moremilk, dark brown sugar, bittersweet chocolate, finely chopped, dutch process or unsweetened cocoa, instant espresso powder, ground cinnamon, coffee liqueur (optional), garnishes: sweetened whipped cream*, ground cinnamon, vanilla beans (optional)16 min, 9 ingredients
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Iced Mexican Chocolate Expressmexican chocolate, chocolate syrup and3 Moremexican chocolate, chocolate syrup, double espresso or very strong coffee, hot, half and half, ice cubes5 ingredients
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Mexican Rich 'n' Thick Hot Chocolatecornstarch, milk, divided and6 Morecornstarch, milk, divided, dark chocolate bars (at least 70% cacao), chopped, honey, vanilla extract, ground cinnamon, ancho chili powder, salt18 min, 8 ingredients
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