118047 hot marshmallows homemade cinnamon flavo Recipes

active dry yeast or 1 1/4 oz package, sugar, lukewarm water (110 f or 45 c), buttermilk, baking soda, butter, melted, eggs, beaten, hot roll mix (the recipe is on my food page), cinnamon filling (below ), powdered-sugar glaze (below ), butter (melted , to brush dough with later), cinnamon filling, brown sugar , packed, ground cinnamon, chopped nuts (i like almonds and pecans best), powdered-sugar glaze, powdered sugar, butter, melted, water

king arthur unbleached all-purpose flour, salt, shortening, ice water, baking apples, sugar, ground cinnamon, half-and-half cream, sugar, red-hot candies or 1/4 tsp ground cinnamon, cornstarch, water, butter, half-and-half cream , optional

i fresh apple, your favorite granola, option : use rolled oats or other whole-grain hot cereal mix, cinnamon, butter or margarine, sugar or artificial sweetener, milk or yogurt or cottage cheese

marshmallows, powdered sugar, water, flavoring (vanilla, amaretto, orange essence, etc.), pepperment extract makes the fondant taste good. use clear vanilla if you don tsp want to add a tint to your fondant.)

hot roll mix, sugar, divided, warm water (120o to 130o), egg, lightly beaten, butter, softened, divided, sliced fresh or frozen rhubarb, brown sugar, light corn syrup, ground cinnamon

marshmallows, ice cubes, instant swiss-style hot chocolate mix, whole milk, white sugar

marshmallows, milk, butter, salt, semisweet chocolate chips, vanilla extract

marshmallow creme, cream cheese, vanilla extract, ground cinnamon

marshmallows, skinny pretzel sticks, red cinnamon candies, smooth peanut butter

cinnamon sticks, pot hot coffee, cream, cinnamon, for garnish

air-popped popcorn (1/2 cup unpopped), coarsely chopped pecans, granulated sugar, light brown sugar, light corn syrup, redhot original cayenne pepper sauce, honey, unsalted butter, at room temperature, cut into thin pats, ground cinnamon

cinnamon chex cereal, honey nut chex cereal, butter or 1/4 cup margarine, brown sugar, honey, ground cinnamon, ground nutmeg, rum flavoring, marshmallows

hot chocolate powder, milk, unsalted butter, room temperature, marshmallow cream, powdered sugar

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

marshmallows, milk, sugar, eggs, unflavored gelatin, sweetened condensed milk, cremora, vanilla extract

marshmallow cream, chocolate chips, melted, dipping chocolate (or chocolate chips)

marshmallows, unsweetened dutch-process cocoa, sugar, water, milk, half-and-half