207 hot marinade Recipes

buffalo wing sauce (world harbors afterglow hot zings sauce & marinade), chicken wing sauce (nance s), cider vinegar, brown sugar, butter, louisiana hot sauce, all-purpose flour, salt, pepper, cayenne pepper, chicken wings , discard wingtips

pimenta moida, cider vinegar, salt, pepper, garlic powder, hot paprika, fresh tuna steaks, butter, olive oil, pimenta moida, ketchup, cider vinegar, water, hot paprika, salt, pepper, garlic powder

soy sauce, olive oil, fresh lemon juice, worcestershire sauce, garlic powder, dried basil, dried parsley flakes, white pepper, hot pepper sauce (optional), instant minced garlic (optional)

beef tsp-bone steaks or 1 1/2-2 lbs of choice beef, hickory liquid smoke (i use colgin brand), bourbon whiskey (i use jim beam), ground pepper, salt, seasoned salt, hot sauce, crushed red pepper flakes, yellow onion (finely diced ), vegetable oil, water, garlic powder, sugar

minced garlic cloves, montreal brand steak seasoning, paprika, hot sauce, worcestershire sauce, red wine vinegar, extra virgin olive oil, flank steak

hoisin sauce, rice vinegar, soy sauce, garlic, minced, sugar, sesame oil, hot sauce

light-colored beer (preferably lager style), fresh lime juice, garlic cloves, minced, powdered chicken bouillon base (such as knorr swiss), worcestershire sauce, soy sauce, hot pepper sauce, ground black pepper

pork, soy sauce, lemon juice or 1 tbsp lime juice, honey or 3 tbsp maple syrup, vegetable oil, garlic cloves, chopped, ground ginger, hot sauce

onion, minced, garlic cider vinegar, fresh hot green pepper, cored, seeded and minced, fresh cilantro, minced, garlic cloves, minced, salt

vegetable oil, vinegar, hot pepper sauce, celery seed, salt, onions, chopped, cooked shrimp, peeled and deveined without tail

soy sauce, water, vinegar, brown sugar, dry mustard, powdered ginger, garlic powder, hot pepper sauce (optional), cornstarch

olive oil, hot sauce (i use louisiana or tabasco), garlic salt (i use mccormick brand, california style), fresh ground pepper

tomato sauce (home made is by far the best, #76752), worcestershire sauce, limes , juice of (if key use 8), hot ketchup (regular is ok), ghee (clarified butter #71031), hot sauce (cholula or tapatio , i use 2 teaspoons), chili powder, onions, finely chopped, garlic, finely minced, brown ale or 1 (12 oz) bottle red ale, kitchen bouquet , sauce, coleman dry mustard, fresh ground black pepper

fleshy mediterranean-type black olives, orange, coarsely chopped ,including the peel, orange , juice of, lemon , juice of, ground cumin, paprika, garlic, finely chopped, tabasco sauce (or other hot pepper sauce, or several pinches cayenne pepper), extra virgin olive oil

olive oil, lemon , juice of, dijon mustard, hot pepper sauce or 1/2 tsp cayenne pepper, whole frying chicken, salt

olive oil, chablis or other dry white wine, lemon juice, dried whole dill weed, chopped green onion tops, garlic powder, salt, pepper, hot sauce

canola oil, chopped onion, chopped garlic, reduced sodium soy sauce, red wine vinegar, freshly grated orange zest, orange juice, brown sugar, ground allspice, fresh ground pepper, dried thyme, ground cinnamon, hot sauce