263315 hot lemon filling boiled white frosting Recipes
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white chocolate chips and14 Morewhite chocolate chips, white cake mix (i like betty crocker), water, vegetable oil, eggs, egg whites, lemon juice, lemon zest, grated, lemon curd (i use recipe 46378 - is for the filling), white chocolate chips, cream cheese, soft, butter, soft, lemon zest, lemon juice, sugar , sifted (important that you sift if you don tsp want lumps!)52 min, 15 ingredients
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white cake mix, vanilla instant pudding mix, eggs, milk and10 Morewhite cake mix, vanilla instant pudding mix, eggs, milk, canola oil, vanilla extract, white chocolate bar, finely chopped, grated lemon rind (about 2 large lemons), homestyle cream cheese frosting, frozen cheesecake with strawberry topping, finely diced (we tested with sara lee), fresh raspberries, divided, premium lemon curd, fresh strawberries, halved, fresh mint sprigs1 hour 7 min, 14 ingredients
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Southern Keeper Sour Cream White Cake Mix
white cake mix* (duncan hines classic white , my choice) and14 Morewhite cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted15 min, 15 ingredients -
Lemon-Filled Coconut Cupcakes (Sandra Lee)
sweetened shredded coconut and9 Moresweetened shredded coconut, yellow cake mix (recommended : duncan hines), instant lemon pudding and pie filling mix (recommended: jell-o), eggs, coconut milk, vegetable oil, cream whipped frosting (recommended : betty crocker), prepared lemon curd, imitation coconut extract1 hour 10 min, 10 ingredients -
White Wonder Cake
shortening, sugar, cake flour, baking powder, salt, milk and4 Moreshortening, sugar, cake flour, baking powder, salt, milk, vanilla extract, egg whites, lemon filling, lemon cream frosting10 ingredients -
Lemon Meringue Cake
recipe basic white cake batter, lemon filling and2 Morerecipe basic white cake batter, lemon filling, meringue frosting, garnish: assorted fresh flowers4 ingredients -
Lemon Chiffon Cake
lemon chiffon cake, flour, sugar, baking powder, salt and16 Morelemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .1 hour 15 min, 21 ingredients -
Hot Asparagus with Hollandaise
basic boiled asparagus , recipe follows 1/4 cups unsalted... and6 Morebasic boiled asparagus , recipe follows 1/4 cups unsalted butter, egg yolks, fresh lemon juice, salt and white pepper, recipe courtesy james peterson , author vegetables, asparagus , the thicker the better, salt (for boiling water)40 min, 7 ingredients -
Lemon Filling For Lemon Coconut Cake
sugar, cornstarch, boiling water and4 Moresugar, cornstarch, boiling water, egg yolks, lightly beaten, grated lemon rind, fresh lemon juice, butter5 min, 7 ingredients -
Lemon Filling
sugar, cornstarch, boiling water and4 Moresugar, cornstarch, boiling water, egg yolks, lightly beaten, grated lemon rind, fresh lemon juice, butter15 min, 7 ingredients -
White And Yellow Cake
butter or margarine, softened, sugar, cake flour and8 Morebutter or margarine, softened, sugar, cake flour, baking powder, salt, milk, vanilla extract, eggs, separated, cream filling, cooked cream frosting11 ingredients -
Lemon-Blueberry Pie Cups
vanilla wafer cookies, canned blueberry pie filling and4 Morevanilla wafer cookies, canned blueberry pie filling, boiling water, lemon jell-o gelatin, cold water, cool whip topping, thawed2 hour 15 min, 6 ingredients -
Lemon Filling
sugar, cornstarch, boiling water and3 Moresugar, cornstarch, boiling water, egg yolks, lightly beaten, fresh lemon juice, butter6 ingredients -
Lemon-scented white Cake with Milk Chocolate Frosting
cake flour, baking powder, salt, unsalted butter, softened and10 Morecake flour, baking powder, salt, unsalted butter, softened, sugar, grated lemons , zest of, lemon extract, egg white (from about 4 large eggs), milk, lemons , zest of, removed in long strips, heavy whipping cream, unsalted butter, soft, milk chocolate, into 1/4 inch pieces, bittersweet chocolate, into 1/4 inch pieces55 min, 14 ingredients
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