151 hot ice cake Recipes
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hot black coffee, cocoa, sugar, butter, eggs, separated and11 Morehot black coffee, cocoa, sugar, butter, eggs, separated, salt, vanilla, bicarbonate of soda, sour cream, plain flour (all-purpose), sugar, extra, cream, dark chocolate, sour cream, salt, icing sugar (confectioners)31 min, 16 ingredients
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milk chocolate chips, butter, cubed, eggs, separated and11 Moremilk chocolate chips, butter, cubed, eggs, separated, king arthur unbleached all-purpose flour, sugar, almonds, toasted, sugar, baking cocoa, heavy whipping cream, semisweet chocolate chips, butter, cubed, vanilla extract, vanilla ice cream45 min, 14 ingredients
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all-purpose flour, unsweetened cocoa, baking powder, salt and8 Moreall-purpose flour, unsweetened cocoa, baking powder, salt, granulated sugar, divided, milk, at room temperature, vegetable oil, vanilla extract, light brown sugar, unsweetened cocoa, boiling water, cream or ice15 min, 12 ingredients
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unsalted butter, semisweet baking chocolate, chopped and10 Moreunsalted butter, semisweet baking chocolate, chopped, yolk from 1 large egg, all-purpose flour, granulated sugar, unsweetened dutch-process cocoa powder, baking powder, salt, milk, vanilla extract, light brown sugar, pt. vanilla ice cream45 min, 12 ingredients
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all- vegetable shortening, butter, softened and18 Moreall- vegetable shortening, butter, softened, sugar (white ), hot caramel (i use smucker s ice cream topping), canned pumpkin , pie in a can, pumpkin pie spice, eggs, unbleached flour (i use pillsbury ), baking powder, salt, cinnamon, ginger, allspice, nutmeg, sugar, hot caramel ice cream topping, water (more , as needed to thin), chopped walnuts (optional), cream (optional)21 min, 21 ingredients
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spice cake, shortening(crisco ), sugar, eggs and18 Morespice cake, shortening(crisco ), sugar, eggs, all-purpose flour, baking powder, baking soda, salt, nutmeg, cinnamon, cocoa, buttermilk, vanilla, lemon extract, chopped nuts , roasted, mocha icing, butter, egg yolk, confectioners sugar, cocoa, cinnamon, hot strong coffee45 min, 22 ingredients
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Hot Fudge Brownie Cakeflour, unsweetened cocoa, baking powder, salt and8 Moreflour, unsweetened cocoa, baking powder, salt, granulated sugar, divided, milk, at room temperature, vegetable oil, vanilla extract, light brown sugar, unsweetened cocoa, boiling water, cream or ice1 hour , 12 ingredients
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Hot Fudge Pudding Cakeking arthur unbleached all-purpose flour, sugar and10 Moreking arthur unbleached all-purpose flour, sugar, baking cocoa, divided, baking powder, salt, milk, vegetable oil, vanilla extract, chopped walnuts or pecans, brown sugar, water, ice cream or whipped cream45 min, 12 ingredients
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Chocolate-Brickle Ice-cream Cupcakescake, almond brickle chips, divided and4 Morecake, almond brickle chips, divided, chopped pecans, toasted, chocolate mocha-fudge ice cream, softened, hot fudge sauce6 ingredients
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Hot Chocolate Pudding Cake a La Modeunsalted butter, unsweetened baking chocolate, chopped and10 Moreunsalted butter, unsweetened baking chocolate, chopped, egg yolk , from a large egg, all-purpose flour, granulated sugar, unsweetened dutch cocoa, baking powder, salt, milk, vanilla extract, light brown sugar, vanilla ice cream1 hour , 12 ingredients
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Vintage Cake Icing Recipes 1889 - 1929these vintage cake icing recipes are taken from mom s old... and31 Morethese vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.15 min, 32 ingredients
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Fudge Mint Cakewhite cake mix and8 Morewhite cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), green creme de menthe, hot fudge (topping used for ice cream), cool whip, thawed, green creme de menthe50 min, 9 ingredients
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100000 Calorie Cakegerman chocolate cake mix, hot fudge ice cream topping and3 Moregerman chocolate cake mix, hot fudge ice cream topping, caramel ice cream topping, eagle brand sweetened condensed milk, cool whip35 min, 5 ingredients
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