144105 hot green queso gouda Recipes

gouda cheese ( about 8oz), milk, dry white wine or apple juice, prepared mustard, drops red pepper sauce

juice of 1 1/2 to 2 large limes, garlic, minced, red onion, diced, fresh medium-hot to hot red chilies (new mexico , cayenne, hot banana or cubanelle), seeded and minced, fresh medium-hot green chili peppers (jalapeno or serrano), seeded and minced, fresh coriander leaves, coarsely chopped, good-tasting extra-virgin olive oil, yukon gold potatoes, boiled, peeled and cut into 1/2-inch dice, sweet potatoes or yams, boiled until barely tender, peeled and diced large, salt and freshly ground black pepper to taste

green or brown lentils, water, ground cumin, ground turmeric, coarse kosher salt, red onion , cut into 4 wedges, then crosswise into paper-thin slices, chopped fresh mint, minced seeded red jalapeno or serrano chile, fresh lemon juice or lime juice, plain whole-milk yogurt, grilled hot dog buns , naan, or pita breads, grilled all-beef hot dogs, lemon wedges

green beans, soy sauce, rice vinegar, sugar or 2 tsp splenda substitute, hot chili flakes, white pepper, canola oil, minced garlic, minced fresh ginger

green beans, soy sauce, rice vinegar, sugar, hot chili flakes (see notes ), ground white pepper, vegetable oil, minced garlic, minced fresh ginger

green onions with roots, mustard and ketchup, toothpicks, hot dog buns, pitted ripe olives, halved, process american cheese, hot dogs, radish slices

onion, chopped, olive oil, mild green chilies or 1 medium green chilies or 1 (4 oz) can hot green chili peppers, garlic cloves, chopped, white flour, tomato sauce, cooked pinto beans, cornmeal, baking soda, salt, milk, egg, beaten, chili powder, whole kernel corn, cheddar cheese, shredded, monterey jack cheese, shredded, pam cooking spray

slick mustard greens, turnip greens, swiss chard, aged salt pork ( should have sat out covered with paper towel for aprox. 1 week; not for consumption. fresh can be used.), smoked hamhocks, smoked turkey wing /or smoked pork tail, green bell pepper , cut in medium sized chunks, crushed red peppers /or hot green pepper, diced or both( depending on level of heat desired), vegetable oil that was previously used for frying chicken, garlic powder, season salt and regular table salt

green tomatoes (about 1 1/2 lb.), cored and quartered, fresh tomatillos (about 15 oz.), husks removed and cored, green onions, vodka, loosely packed assorted fresh herbs, lime juice, green hot sauce, garlic clove, minced, celery salt, salt, garnishes: halved pickled okra , lemon slices

hot dogs , cut into 1/4-inch slices, cut green beans, with liquid, stewed tomatoes with juice, shredded mozzarella cheese

green prawns, peeled and deveined, squid, tubes split , and scraped inside, green pawpaw, peeled , deseeded and grated (you need 1 cup of grated pawpaw, i grate mine in the food processor), shallots, finely sliced (use golden or red shallots), lemongrass, crushed and white part finely chopped, kaffir lime leaf, fresh , centre veins removed, rolled, then very finely sliced, coriander leaves, roughly chopped (cilantro), mint, leaves only, stems removed and roughly chopped, salad dressing (see recipe for hot and sour dressing below), peanuts , roasted in a dry pan then crushed, crispy shallots (buy these in a jar from an asian food store), red chilies , deseeded (use 4 if you want it hotter), garlic cloves, chopped finely, lime juice, fresh, palm sugar (or to taste), fish sauce (to taste, you want a balance of hot , sour, sweet and salty so adjust ingredients as required)

hot dogs, each cut in 4 pieces, crushed tomatoes, sour cream, chopped green onions (green tops included), red pepper sauce, black pepper, shredded cheddar jack cheese with jalapeno peppers (8 oz), dippers : tortilla chips and scoops

greens (bok choy , kale or collards), expeller-pressed canola oil, garlic cloves, minced, hot red pepper flakes, mustard powder, rice vinegar, soy sauce, light brown sugar

hot dogs, green peppers, onion, tomato sauce, mashed potatoes

hot breakfast sausage, milk, green onions with tops chopped, thick and chunky salsa, biscuit mix, egg slightly beaten, cornmeal, hot pepper sauce, grated cheddar cheese, jalapeno pepper seeded and chopped

mustard greens or 3 1/2 cups collard greens or 3 1/2 cups chard leaves or 3 1/2 cups kale, oil (preferably mustard ), potatoes, peeled or not cut in 1-inch cubes, panch phoron (bengali 5 spice), chopped onion, seeded chopped fresh hot green chili pepper (jalapeno is fine), turmeric, ground black mustard seeds, ground cumin, ground coriander, water, sugar, salt, peeled yams or 2 cups sweet potatoes, cut in 1-inch cubes, garam masala

potato, fresh ground beef, kosher salt & freshly ground black pepper, cold water, flour (might need more depending on how much grease is in the meat), mild green chili (prefer fresh, but can substitute with frozen or canned ), hot green chili (prefer fresh, but can substitute with frozen or canned ), corn (prefer cut off cob, but can substitute frozen or canned), green chili powder, grated cheese (optional), sour cream (optional)