2687 hot green olives Recipes
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green tomatoes , cut into 12 (1/4-inch-thick) slices (abo... and13 Moregreen tomatoes , cut into 12 (1/4-inch-thick) slices (about 1 lb), fat-free milk, egg whites, lightly beaten, yellow cornmeal, salt, freshly ground black pepper, olive oil, divided, light mayonnaise, fresh lemon juice, hot sauce, white bread, toasted, bibb lettuce leaves, bacon slices, cooked and cut in half, chopped fresh chives14 ingredients
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whole kernel corn, drained .......... and8 Morewhole kernel corn, drained .........., chopped green chilies, drained ............, chopped sweet red pepper ........., shredded monterey jack cheese.........( i use pepper jack cheese ) but use what you want ..., chopped jalapeno peppers .............., mayonnaise ........., grated parmesan cheese ..........., sliced ripe olives ............, tortilla chips30 min, 9 ingredients
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olive oil, onion, finely chopped, garlic, minced and13 Moreolive oil, onion, finely chopped, garlic, minced, hot green chili pepper, minced (optional), venison, cut into 1/2 inch cubes, ground venison (or ground pork), crushed tomatoes, tomato paste, ground chili powder, ground cumin, worcestershire sauce, cayenne pepper, red bell pepper, seeded and chopped, salt, fresh ground black pepper, red kidney beans, drained5 hour 10 min, 16 ingredients
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Green with Envy Orecchiette and Red Wine Braised Sausagesshort links or 4 large, hot or sweet italian sausages and12 Moreshort links or 4 large, hot or sweet italian sausages, dry red wine, extra-virgin olive oil, divided, salt, orecchiette pasta, hazelnuts, chives, coarsely chopped or torn by hand, garlic, popped from skin, 1 clove minced, divided, stems tarragon, 1 package or small bunch, leaves stripped from stems, salt and freshly ground black pepper, grated parmigiano-reggiano, plus more to pass at table, green swiss chard, stems removed and roughly chopped, a little freshly grated nutmeg , to taste1 hour , 13 ingredients
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Green Eggs and Ham with Ital-Tots and Garlic-Cheesy Toast (Rachael Ray)sack frozen tater tots, any brand, salt, dried thyme and16 Moresack frozen tater tots, any brand, salt, dried thyme, dried oregano, dried rosemary, hot pepper flakes, baby spinach or arugula, 2 handfuls of leaves, fresh basil, about 10 to 12 leaves, pine nuts (pignoli), a palmful, garlic, cracked from skin, salt and pepper, spoonfuls grated parmigiano or romano, extra-virgin olive oil , eyeball it, extra-virgin olive oil , 1 turn of the pan, butter, breakfast ham, chopped, eggs, a splash half-and-half or milk, salt and pepper35 min, 19 ingredients
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Greensheads of escarole (1 1/2-2 lbs.) and11 Moreheads of escarole (1 1/2-2 lbs.), prosciutto or bacon. is prefered, chopped, garlic, chopped, olive oil, hot cherry peppers, seeded and chopped, breadcrumbs, grated parmesan cheese, chicken broth, salt and pepper, garlic powder, onion powder, i sometimes use cubed cooked potatoes25 min, 12 ingredients
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Hot Taco Dipsour cream, cream cheese and8 Moresour cream, cream cheese, shredded four cheese mexican blend, pakg. taco seasoning, sliced black olives, diced tomatoes drained, diced green chilies,drained, chpd. green pepper, tortilla chips50 min, 10 ingredients
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Hot Corn Dipmexicorn, chopped green chiles, drained and4 Moremexicorn, chopped green chiles, drained, shredded pepper jack cheese, mayo, grated parmesan, sliced ripe olives35 min, 6 ingredients
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Hot Potatoesfist sized washed and cubed potaoes skin on and8 Morefist sized washed and cubed potaoes skin on, diced red, yellow, and green pepper, fresh black pepper corns for ginding, baseball sized vidallia onion, two healthy bunches of diced and chopped chives, big finger sized diced chilli pepper ( pick your own heat or variety), lemon pepper seasoning, olive oil, cake pan1 hour , 9 ingredients
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Hot Pizza Dipcream cheese softened, dried oregano, dried parsley and7 Morecream cheese softened, dried oregano, dried parsley, dried basil, mozzarella cheese shredded, parmesan cheese grated, pizza sauce, green bell pepper chopped, pepperoni or sausage chopped, black olives sliced15 min, 10 ingredients
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