1243 hot garlic potato Recipes

  • Crash Hot Sweet Potatoes
    sweet potatoes (medium to large), kosher salt, water and
    11 More
    sweet potatoes (medium to large), kosher salt, water, olive oil, melted butter, light brown sugar, kosher salt or 1/4-1/2 tbsp sea salt, ground cumin, mexican chili powder, smoked sweet paprika, onion powder, dried chipotle powder or 1/4 tsp dried ancho chile powder, granulated garlic powder, fresh ground black pepper
    55 min, 14 ingredients
  • Sweet Hot Bbq Potato  Fries
    sweet potatoes or yams, peeled , cut lengthwise into 1/2-... and
    6 More
    sweet potatoes or yams, peeled , cut lengthwise into 1/2-inch-thick slices, each slice cut lengthwise into 1/2-inch-wide strips, extra-virgin olive oil, chopped fresh rosemary, golden brown sugar, garlic powder, cayenne pepper, olive oil
    10 min, 7 ingredients
  • Hot and Sticky Vegetable Stir-Fry
    garlic cloves, peeled, crushed, honey and
    15 More
    garlic cloves, peeled, crushed, honey, freshly grated gingerroot, sweet chili sauce, hot chili sauce, light brown sugar, lime , juice of, medium, carrots, sweet potato, oyster mushroom (optional), slender asparagus spears, trimmed, peanut oil, snow peas , strings trimmed, cooked shrimp, thawed (optional), salt, fresh ground black pepper, coarsely chopped parsley
    30 min, 17 ingredients
  • Cascade Style Hot Jalapeno Catfish
    catfish fillets or 4 (6 oz) other white fish and
    7 More
    catfish fillets or 4 (6 oz) other white fish, crushed tim s cascade style hot jalapeno potato chips, black pepper, garlic powder, paprika or 1/4 tsp dried ancho chile powder, flour, egg, beaten, milk or 3 tbsp half-and-half
    40 min, 8 ingredients
  • Turkey Meatball Garlic Bread Heroes
    whole tomatoes in puree, olive oil, onion, finely chopped and
    20 More
    whole tomatoes in puree, olive oil, onion, finely chopped, garlic cloves, minced, sugar, salt, coarse fresh bread crumbs (from 5 to 6 slices firm white sandwich bread), whole milk, eggs, lightly beaten, grated pecorino romano (about 5 oz), garlic cloves, minced, chopped flat-leaf parsley, dried oregano, salt, ground turkey (not breast meat), unsalted butter, softened, olive oil, minced garlic, salt, grated pecorino romano, chopped flat-leaf parsley, freshly ground black pepper, hot dog or long potato buns or hoagie rolls
    1 hour 30 min, 23 ingredients
  • Creamy  Garlic Meatballs
    all-purpose flour, cream of mushroom soup, undiluted and
    8 More
    all-purpose flour, cream of mushroom soup, undiluted, cream of chicken soup, undiluted, water, garlic powder, salt, pepper, frozen fully cooked meatballs, thawed, hot mashed potatoes
    42 min, 10 ingredients
  • Tilapia Hot Pot
    olive oil, dried onion flakes (or 1/4 cup chopped onion) and
    11 More
    olive oil, dried onion flakes (or 1/4 cup chopped onion), beef broth, bay leaves, dried thyme, red pepper flakes, salt, worcestershire sauce, frozen baby lima beans, stewed tomatoes (with basil and garlic), potatoes (4 medium, chopped ), tilapia fillets (or any mild white fish), mexicorn (whole kernel corn and peppers)
    35 min, 13 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Hot Toddy Chicken With Pancetta and Garlic Mashed Potatoes
    pancetta, boneless chicken breasts, with skin and
    14 More
    pancetta, boneless chicken breasts, with skin, salt and black pepper, butter, softened, olive oil, lemons , juice and zest of, whiskey , of your choice, honey, hot chicken stock, flour, potatoes, cut into small chunks, cream, butter, softened, garlic cloves, peeled & crushed, salt and black pepper, parsley, to garnish
    1 hour , 16 ingredients
  • Hot Dog and Fries Hash With Variations
    low-fat chicken hot dogs or 4 turkey hot dogs and
    7 More
    low-fat chicken hot dogs or 4 turkey hot dogs, onion, chopped, yukon gold potatoes, olive oil, minced garlic, salt and pepper, cayenne (optional) or seasoning salt (optional) or red pepper flakes (optional) or bell peppers (optional) or taco seasoning (optional), cheese (optional) or ketchup (optional) or mustard (optional) or hot sauce (optional) or relish (optional) or sour cream (optional)
    40 min, 8 ingredients
  • Potato Soup
    butter or margarine, yellow onion, peeled and chopped and
    10 More
    butter or margarine, yellow onion, peeled and chopped, garlic cloves, minced, white potatoes, diced, hot chicken broth or stock, sea salt, black pepper, milk (opt), chives (opt), shredded cheddar cheese (opt), dollop sour cream (opt), hot pepper sauce (opt)
    45 min, 12 ingredients
  • Savory Meat & Potato Pie Savory Meat & Potato Pie
    ground beef, ground pork, chopped onion and
    11 More
    ground beef, ground pork, chopped onion, celery ribs, chopped, chopped fresh garlic, hot mashed potatoes (prepared without milk or butter), chicken broth, dried rosemary, rubbed sage, dried thyme, dried marjoram, salt and pepper, double crust pie crusts (9-in , my butter pie crust recipe posted on zaar works great #66929), cream , for brushing pie crusts
    1 hour 5 min, 14 ingredients
  • Baked  Potato Soup My Way Baked Potato Soup My Way
    bacon, fried and crumbled, onion, diced, celery, diced and
    12 More
    bacon, fried and crumbled, onion, diced, celery, diced, carrot, diced, flour, chicken stock, hot, mashed potatoes , with butter and sour cream added to taste, light cream, parsley, chopped or 1/8 cup dried parsley, garlic, chopped, salt, red pepper sauce, black pepper, cheddar cheese, grated, green onion, diced
    1 hour , 15 ingredients
  • Beef and Mashed Potato Casserole Beef and Mashed Potato Casserole
    ground beef, onion, chopped, green onions, sliced and
    10 More
    ground beef, onion, chopped, green onions, sliced, whole kernel corn, drained, condensed cream of tomato bisque soup, undiluted, minced garlic, ground mustard, salt, pepper, dried basil, grated parmesan cheese, hot mashed potatoes, process cheese
    45 min, 13 ingredients
  • Mediterranean Baked Potato Topper Mediterranean Baked Potato Topper
    chopped red pepper, part-skim ricotta cheese and
    7 More
    chopped red pepper, part-skim ricotta cheese, fat free sour cream, garlic clove, crushed, basil, salt, pepper, chopped and seeded plum tomato, hot baked potatoes, cut in half
    2 hour , 9 ingredients
  • Chicken and Broccoli Stuffed Potatoes Chicken and Broccoli Stuffed Potatoes
    oil, chicken breast , cut into strips and
    8 More
    oil, chicken breast , cut into strips, broccoli , cut into pieces, water chestnuts, drained, ground ginger, garlic powder, onion soup mix, water, soy sauce, hot baked potatoes
    40 min, 10 ingredients
  • Paul Prudhomme's Hot German Potato Salad Paul Prudhomme's Hot German Potato Salad
    dry mustard, onion powder, garlic powder, white pepper and
    11 More
    dry mustard, onion powder, garlic powder, white pepper, black pepper, salt, unpeeled small red new potatoes, hard-boiled eggs, peeled and chopped, bacon, diced, chopped onion, all-purpose flour, chicken stock or 1 cup canned broth, distilled white vinegar, sugar, chopped green onion tops or 1/2 cup chives
    35 min, 15 ingredients
  • Creamy Garlic Meatballs Creamy Garlic Meatballs
    king arthur unbleached all-purpose flour and
    9 More
    king arthur unbleached all-purpose flour, condensed cream of mushroom soup, undiluted, condensed cream of chicken soup, undiluted, water, garlic powder, salt, pepper, frozen fully cooked homestyle meatballs, thawed, hot mashed potatoes
    30 min, 10 ingredients




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